Aam Panna | Aam Panna with Jal Jeera Masala

AamPanna

I am going to share one more mango recipe today, but this time it is with green mangoes. It is the traditional drink – Aam Panna. This khatta-meeta / sweet and sour mango juice is loaded with flavors, and sure it is a fantastic relish. I won’t call mine as an authentic recipe, as I went with a different spice mix that we prefer. So here comes my version of Aam Panna. :-)

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Lemon Curd Sharbat/Sherbet with Rose Syrup | Lemon Curd Lemonade

Lemon Curd Sharbat

Glad to be back in my space, after a short break. Today I am going to share a special summer recipe – crisp, delicious and refreshing – Lemon Curd Sharbat/sherbet with rose syrup. You can make the lemon curd well ahead, and it stays good for more than one month. Once you have the lemon curd ready, you can whip this up in less than 5 minutes. If you/your kids are planning for lemonade stalls this summer, this is a great recipe for you all. :-)

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Yule log Cake | Eggless Christmas Special Yule log Cake

Eggless Yule log Cake

We are down to last two recipes. For Y, I am going to share Christmas cake roll recipe famous in Swiss, Belgium and other European countries. It’s the Yule Log cake or Yule log roll. Yule log is a delicious, moist vanilla cake rolled and shaped to look like a tree branch which then smothered with chocolate whipped cream frosting. This recipe is surely a feast for the eyes and mouth.

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Xiaodianxin | Eggless Chinese Butter Cookies

Eggless Chinese Butter Cookies

Today’s I am going to share a simple cookie recipe from China, to be exact it is the Chinese Butter Cookies. X is always a tricky alphabet in these A-Z blogging marathons. Last year I named my post with an ingredient starting with X which I used in my recipe. It was the vegan mango ice-cream. This year I am not going with the component name but the generic recipe name – Xiaodianxin. Xiaodianxin means cookies in Chinese.

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Whole Wheat Pav Buns with Vital Wheat Gluten | Eggless Wheat Pav Buns

WholeWheatPavBunsWithVitalWheatGluten

After Gujiya, here is my second recipe from our India – Pav Buns or as the title says Whole Wheat Pav buns with vital wheat gluten. Homemade Pav buns were on my to-do list for quite a long time and what’s better than posting it during the blogging marathon? So here comes, whole wheat pav buns for the alphabet W.

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