Ulli Theeyal – A delicious delicacy from the Kerala cuisine! A lip-smacking gravy with shallots and freshly roasted and ground spices along with coconut. Check out how I made this theeyal with step-wise pictures.
Have you imagined a snack with leftover rice? Then make this easy and simple vadam/sun-dried fryums and stock them up. Check out how to make two kinds of vadams or vadagams with leftover rice with a detailed video.
A simple Indian dal recipe with zucchini and frozen cooked moong dal made in Instant Pot. Call it kootu or stew or dal, it’s a perfect weeknight meal that can be prepared easily. A vegan and a gluten-free dal recipe!
Fore more VVK vegan and vegetarian recipe collection -- Click here