A delicious and a creamy South Indian style spiced curd/yogurt rice recipe prepared with yogurt, rice, and milk with detailed instructions and step-wise pictures. It is popularly known as bagalabath or daddojanam or Thayir Sadam.
I am so happy to get back to my roots today with this recipe. I am sharing a traditional, authentic and my favorite summer coolant – it is the Nannari Sarbath or the Indian Sarsaparilla Sharbat. A simple, refreshing and a crisp drink prepared with Nannari / Indian sarsaparilla root syrup.
Read about the marvelous book – The Indian Vegetarian Cookbook by Dr. Pushpesh Pant published by Phaidon Press and check out the recipe that I tried from the book – the delicious Rajasthani Stuffed Dumpling Curry prepared with chickpea flour, popularly known as Bharwaan Gatte with step by step pictures.