An easy Thai-style watermelon rind curry recipe made in Instant Pot with readily available ...
Ulli Theeyal | Kerala Style Shallots Curry
Ulli Theeyal – A delicious delicacy from the Kerala cuisine! A lip-smacking gravy with shallots and freshly roasted and ground spices along with coconut. Check out how I made this theeyal with step-wise pictures.
Leftover Rice Fryums | Pazhaya Sadam Vadam | Rice Vadagam
Have you imagined a snack with leftover rice? Then make this easy and simple vadam/sun-dried fryums and stock them up. Check out how to make two kinds of vadams or vadagams with leftover rice with a detailed video.
Zucchini Dal | Instant Pot Zucchini Stew with Frozen Moong Dal
A simple Indian dal recipe with zucchini and frozen cooked moong dal made in Instant Pot. Call it kootu or stew or dal, it’s a perfect weeknight meal that can be prepared easily. A vegan and a gluten-free dal recipe!
