Welcome to my blog, where I share my heirloom of South Indian healthy vegan and vegetarian recipes. Travel with me on my international learning adventures hopping from Eggless Bakes to Instant Pot recipes to Air Fryer recipes. Going vegan/vegetarian has never been easier or tasted so good!
Recently Unveiled Recipes
A 52-week meal planner journal to create weekly meal plans, generate shopping lists and keep track of your favorite recipes!
Hi all, I am Srividhya
I am the person behind this blog. I firmly believe that the mouth is the way to the heart. My blog is all about vegetarian and vegan food with unique and exciting recipes from all over the world. From traditional, authentic recipes to fusion and eggless bakes, you can find it all in Vidhya’s Vegetarian Kitchen.
Cookies for Holiday Season
Enjoy baking these eggless cookies with your family this holiday season!
Explore more eggless cookies →
Favorite dips and sauces for parties
Favorite dips and sauces can elevate any party, offering a variety of flavors to suit every guest’s taste.
Other Trending Recipes
Don’t miss out on these either – you will be surprised how easy, yet how flavorful and delicious these are. Enjoy!
- My Honest Rotimatic Review | Part 2
- Sweet and Spicy Lemon Pickle | Easy Indian Lemon Pickle Recipe
- Instant Pot Soy Beans Curry Recipe
- Thengai Thogayal / Thuvaiyal | Coconut Thogyal – Coconut Chutney for Rice
- Kerala Style Rasam | Instant Rasam without Rasam Powder
- Panchamirtham | Panchamrutham | Panchamritham
- Instant Ricotta Cheese Kalakand | Microwave Kalakand Recipe
- Eggless Fried Cheese Bites | Fried Mozzarella Cheese
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Feedback on My Recipes from Readers
This is a delicious curry! Thank you, Srividhya! I bought soybeans and wanted to try them in a recipe, and this is the perfect one to enjoy them in. Your curry packs a ton of flavor for such a mild bean, and it wins the taste test of approval in my household because my husband enjoyed it (and he’s a tough one to please with beans, as they have to be flavorful and exciting lol! I added rutabagas of all things, as I bought one at the Asian market as well and wanted to see what they tasted like, and it was a interesting addition. – Linda Marie on Soybeans Curry
Perfect taste that I had tasted in my childhood days in Bangalore! This is more that I expected! Thank you so much! – Soma Datta on Kerala Instant Rasam
Very underrated recipe. It turned out super good. Please consider reposting this (maybe not as just leek, but sambar in general) I added carrots, one garlic as well. The recipe itself is amazing, didnt realize the use of coconut oil and coconut adds so much flavor! – Saandeep Chandra on Leeks Sambar on Youtube
Readers’ Favorites
These are some of the readers’ most favorite recipes on the blog. Have you tried them all yet?
Eggless Baking
Indian eggless cakes made extra special for all cake lovers. This is a collection of sweet and incredibly tasty recipes that delight each time you make them!
See more Eggless Baking recipes →
Featured Video
Have you seen what I usually cook for my family over the weekend? It is a complete meal of Pavakkai Pitlai, a distant cousin of Sambar, and White Radish Mash. I hope you will enjoy!
Instant Pot Recipes
Vegetarian and vegan cuisine made easy in Instant Pot. Here is a collection of delicious and healthy Instant Pot recipes right from dals, to soups to rice varieties with detailed instructions and stepwise pictures.
See more Instant Pot recipes →
Recently Updated Recipes
While there’s a place for “most recent”, we recommend that this makes up no more than 4 recipes.
