• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Vidhya’s Vegetarian Kitchen logo
  • Home
  • About
    • VVK Galleries
    • VVK YouTube Channel
    • VVK Mentions
    • Privacy & Copyright Policies
  • Recipes
  • Shop
    • Amazon Shop
    • Cookbooks
  • Contact
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
menu icon
go to homepage
search icon
Homepage link
  • About
  • Recipes
  • Shop
  • Contact Us
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home » Chutneys / Thuvaiyals » Coriander Seeds / Dhaniya Thuvaiyal

    Coriander Seeds / Dhaniya Thuvaiyal

    Posted on August 19, 2009 · Last Updated on November 25, 2015 · By Srividhya G · Leave a Comment

    1 shares
    • Share
    • Tweet
    • Reddit

    With a 6 months baby at home and my masters education ahead, I have started blogging and here is the third recipe. This is also called as Vandikaara thuvaiyal. Its a rural slang meaning cart men basically they prepare this chutney and have this as a side dish for left over rice gruel.

    DhaniyaThuvaiyal
    This thuviyal may seem like the masala that we use for arichu vitta sambhar, but we don’t use methi seeds. Coconut and channa dhal are optional. I have tried adding them and also without adding. Similarly you can fry and grind the curry leaves along with the chutney or add it during tempering.

    Ingredients:

    • Coriander Seeds [Dhaniya] – 3 tbsps
    • Urad Dhal – 1tbsp
    • Channa Dhal – 1 tbsp (optional)
    • Mustard seeds – ½ tsp
    • Dried Red Chillies – 3 – 4
    • Tamarind – Small gooseberry size (If using paste add 2 tsps)
    • Salt – as per taste
    • Oil – 1tsp
    • Asefotedia [Hing] – ¼ tsp
    • Coconut – 2 tbsps (optional)
    • Curry leaves – 1 strand

    DhaniyaChutney

    Steps:

    • Fry Coriander Seeds without oil and keep aside
    •  Fry the other ingredients (urad dhal, red chillies, channa dhal) together.
    • Add the tamarind towards the end, when your are about to turn off the heat. Tamarind just needs to get softened.
    • Allow them to cool and grind them adding salt and little water.
    • Temper  the mustard seeds in oil and add it to the chutney mixture.  

    CorianderSeedsThuvaiyal

    This is a spicy chutney. Serve with hot rice and ghee.

    Note: Edited on Nov25th for pictures and explanation about vandikkara chutney

    1 shares
    • Share
    • Tweet
    • Reddit

    Filed Under: Chutneys / Thuvaiyals Tagged With: coriander seeds chutney, dhaniya thuvaiyal, vandikaara chutney

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Welcome

    Author Vidhya smiling in the renovated kitchen

    Hello all, I am Srividhya, the person behind this blog. I firmly believe that the mouth is the way to the heart. My blog is all about vegetarian and vegan food with unique and exciting recipes from all over the world. From traditional, authentic recipes to fusion and eggless bakes, you can find it all here! Read more →

    Enjoy My Cookbooks

    Two cookbooks beautifully presented on the table

    Discover the diverse and delicious taste of South India, eggless recipes made in Instant Pot and other deliciousness! Find out more →

    Sign Up to Newsletter

    Must-Try Pumpkin Recipes 

    • Vegan Pumpkin Spice Latte
    • Harry Potter Pumpkin Juice | Easy Pumpkin Juice
    • Pumpkin Spice Cookies | Vegan and Gluten-Free
    • Milk Powder Pumpkin Burfi | Easy Milk Powder Burfi Recipe

    As Featured On

    As seen on logo banner

    YouTube

    Follow me on YouTube for regular recipe videos and insights from my kitchen!

    Follow

    Disclosure

    VVK is a participant in the Amazon Services LLC Associates Program - an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate VVK earns from qualifying purchases. Privacy Policy →

    Most Popular Posts

    • Eggless Brownies | Eggless Cakey Brownies with Sea Salt
    • No bake Chocolate Cereal Clusters
    • Millet Idli Dosa Batter
    • Snake Gourd Curry | Chichinda Sabji
    • Weekly Vegetarian Meal Planning Chart
    • Orange Peel Kuzhambu | Gojju

    Explore Your Favorites

    15 + Mango Recipes

    25 + Easy South Indian Instant Pot Recipes

    10 + Must Try Vegetarian Pasta Recipes

    20 + Kids Friendly Lunch Box Recipes

    20 + Indian Lentils Recipes Made in Instant Pot

    Footer


    VVK is a participant in the Amazon Services LLC Associates Program - Privacy Policy
    HOME | ABOUT | CONTACT US

    Footer

    ↑ Back to Top

    VVK horizontal logo

    About

    • About
    • Contact
    • Privacy Policy

    Cooking

    • Sign Up to Newsletter
    • All Recipes
    • My Cookbooks
    • My Amazon Shop

    VVK is a participant in the Amazon Services LLC Associates Program

    Copyright © 2023 | VidhyasHomeCooking.com