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    Home » Chutneys / Thuvaiyals » Green Chutney For Chaat | Mint and Cilantro Chutney

    Green Chutney For Chaat | Mint and Cilantro Chutney

    Posted on August 31, 2016 · Last Updated on August 14, 2019 · By Srividhya G · 8 Comments

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    This Green Chutney for chaat is one of the versatile chutney recipes. This chutney can be used to spice up and flavor your chaat and this can be used as a sandwich spread, for salads and what not? I love to have this chutney in my fridge always.

    This is a super simple, no stove recipe. Add all ingredients and grind them together and you are done. No tempering is required even. Also there is no set measurement for this recipe. Each and every household has their own green chutney recipe and here is my version. I usually add more cilantro than mint for this chutney.  But equal measures can be used too. I posted the sweet chutney and green chutney for chaat with curry leaves, (Yes I did experiment it with curry leaves and tried it in my Dahi Bonda)

    GreenChutneyFeature

     

    Ok, why I am posting green chutney all a sudden? The answer is, tomorrow is 1st of September. Errr Confusing huh? It’s the mega marathon and I welcome you all to the Cooking Carnival that starts tomorrow. I will be using this green chutney a lot in my upcoming recipes so I am posting this well ahead. By now, you would have guessed my theme. But let me disclose it officially tomorrow. Till then happy guessing and enjoy this green chutney.

    Ingredients:

    • Tightly Packed Cilantro Leaves – 1.5 cups (Stems can be included too)
    • Tight Packed Mint Leaves – ½ cup
    • Ginger – 1 inch piece
    • Green Chillies – 2
    • Cumin Powder – ½ tsp
    • Black Salt – ½ tsp
    • Lemon Juice – 1 tbsp
    • Water – 3 to 4 tbsps

    Steps:

    • Wash and rinse the cilantro and mint leaves and pat them dry.
    • Chop them roughly and chop the ginger and green chillies too. Make sure you peel ginger skin.
    • Now grind them all together along with 1 tbsp of lemon juice, black salt and cumin powder by adding 3 to 4 tbsps of water.
    • That’s it. Yummy chutney is ready.

    Store it in a air tight container.

    GreenChutneyForChaat

    Notes:

    • Adjust the spices as per your preference.
    • I usually don’t add salt to my green chutney. Black salt adds the flavor. But I do add the required salt when I add them to my other recipes.
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    5 from 1 vote

    Green Chutney For Chaat | Mint and Cilantro Chutney

    A super simple chutney prepared with mint and cilantro leaves along with green chillies, ginger, lemon juice and chaat masala. This chutney can be used to spice up and flavor your chaat and this can be used as a sandwich spread, for salads.
    Prep Time10 mins
    Cook Time5 mins
    Total Time15 mins
    Course: dips
    Cuisine: Indian
    Servings: 4
    Calories:
    Author: Srividhya G

    Ingredients

    • Tightly Packed Cilantro Leaves - 1.5 cups Stems can be included too
    • Tight Packed Mint Leaves - ½ cup
    • Ginger - 1 inch piece
    • Green Chillies - 2
    • Cumin Powder - ½ tsp
    • Black Salt - ½ tsp
    • Lemon Juice - 1 tbsp
    • Water - 3 to 4 tbsps

    Instructions

    • Wash and rinse the cilantro and mint leaves and pat them dry.
    • Chop them roughly and chop the ginger and green chillies too. Make sure you peel ginger skin.
    • Now grind them all together along with 1 tbsp of lemon juice, black salt and cumin powder by adding 3 to 4 tbsps of water.
    • That’s it. Yummy chutney is ready.
    • Store it in a air tight container.

    Notes

    Adjust the spices as per your preference.
    I usually don’t add salt to my green chutney. Black salt adds the flavor. But I do add the required salt when I add them to my other recipes.

    I am not a nutritionist. The nutritional information is provided as a courtesy and is an estimate only. It varies depending upon the product types or brands.

    Tried this recipe?Mention @vidhyasvegetariankitchen or tag #vidhyasvegkitchen
    For Video RecipesCheck out My YouTube Channel
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    Filed Under: Chutneys / Thuvaiyals Tagged With: chaat chutney, chaat sides, Chaats, Green chutney, Green Chutney For Chaat, hara chutney, Mint and Cilantro Chutney

    Reader Interactions

    Comments

    1. Bikramjit says

      September 03, 2016 at 12:54 am

      My dad use to make this so lovely we had a little patch in our garden for mint.. home made..

      Awesome.. This tempts me to have mint in my garden here too and make some..???

      Reply
      • Srividhya G says

        September 03, 2016 at 5:30 pm

        oh wowwww.. I am trying create a mint patch too.. let see. :-) Thanks

        Reply
    2. Anu - My Ginger Garlic Kitchen says

      September 02, 2016 at 3:16 am

      Perfect chutney for chaats and snacks. Lovely share, Srividhya.

      Reply
      • Srividhya G says

        September 02, 2016 at 2:04 pm

        Thanks Anu.

        Reply
    3. marudhuskitchen says

      August 31, 2016 at 9:44 pm

      A must for every chaat…lovely colour

      Reply
      • Srividhya G says

        September 01, 2016 at 8:37 am

        yup true. thanks :-)

        Reply
    4. kushigalu says

      August 31, 2016 at 8:16 pm

      Lovely color and very flavorful recipe dear!

      Reply
      • Srividhya G says

        September 01, 2016 at 8:20 am

        Thanks :-)

        Reply

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