A list of 26 recipes from South Indian cuisine that you can make in your electric pressure cooker or in Instant Pot. Right from sambar, dal varieties to biryanis, pulavs and sweet, I have it all for you. Check out the fabulous collection of Instant Pot South Indian Recipes!
Instant Pot:
The electric pressure cooker has become a part and parcel of modern-day kitchens. This blog needs no introduction about my love for Instant Pot. I love it so much and can you believe that I have two Instant Pot? And yes, I use them both regularly.
If you are new to my blog and wondering what an Instant Pot is? Let me explain. Instant Pot is a convenient multi-use, programmable smart electric pressure cooker. As I mentioned on my Walnut Kheer post, the main advantage with Instant Pot is you don’t need to babysit. No turning off the heat and easy pressure is quite easy as well. It is convenient, energy-efficient as well. Once you start using it, you won’t stop.
My Cookbook | Instant Pot Vegetarian Cookbook
If you are looking for global vegetarian recipes, then check out my Instant Pot Vegetarian Cookbook! The book is all about 75 healthy vegetarian recipes from around the world all made in Instant Pot.
I have dedicated chapters for vegetables and sides, soups, beans and legumes, rice and pasta, other grains, and desserts – all eggless. Each and every recipe comes with nutrition information as well. So it is easy for you to count the calories. Please do check out the book on Amazon.
South Indian Recipes:
Every state in India has its unique cuisine and also several regional cuisines. I know it’s difficult to generalize, but I have put together a list of recipes from the states of South India(Andhra, Karnataka, Kerala, Tamil Nadu, and Telangana) that you can make in Instant Pot.
Even though the list is small, you can find the basic recipes that you need for your everyday cook right from sambar to pappu(dal), rasam, stir-fry, kootu. Also, I have some soups, biryani varieties and desserts as well. But if you want to explore more recipes from South India, then do check out my new cookbook – The Essential South Indian Cookbook.
I am so excited to share that my new book, The Essential South Indian Cookbook, is coming out this October 2019! This book contains 75 South Indian recipes, including meat and seafood recipes. Thanks to Kat Green for taking care of the meat and seafood-based recipes. The recipes in this book will definitely let you explore the culture and the regional cuisines of South India. Right from idli, sambar, puttu, pesarattu, ragi mudde, vegetable curries, and gravies, it has it all. Let’s not forget the meat and seafood dishes as well and oh yeah the desserts too. :-)
Preorder your copy today! Click here to preorder.
Without any further ado, here is the list of Instant Pot South Indian Recipes.
Soups:
Sambar & Rice Accompaniments:
Dals:
Vegetables & Sides:
Variety Rice | Biryani | Pulao:
Sweets:
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