I am back with another pulav/pulao recipe today, and it’s with Rajma or Red Kidney Beans. Here is my healthy, delicious and easy to prepare Rajma Pulav with the hint of mint and dried fenugreek. Check out the detailed video recipe on how to made this on Instant Pot and written recipe on how to prepare rajma pulav on the pressure cooker.
Garbanzo Beans Pulav – Delicious, protein-rich and a healthy lunch box pulav recipe with garbanzo beans and chole masala. This one-pot vegan recipe is also popularly known as chana pulao, channa biryani, channa pilaf, chole pulav, chole biryani. Check out how to prepare this fragrant garbanzo beans pulav in instant pot and pressure cooker with stey by step photos.
Dill Dal Kichadi – A healthy and a quick one pot meal with different lentils and rice with the flavors of dill leaves made in instant pot. This kichadi is not only perfect for the lunch box, but it is a comforting meal any time. Here comes the recipe for the dill dal kichadi. I have shared both instant pot and pressure cooker version.
A flavorful rice recipe with exotic Indian spices and vegetables cooked in coconut milk. Here comes my second kid-friendly lunch box special – Brinji rice or to precisely say Instant pot vegetable brinji rice. Hop on to read what exactly is Brinji rice and how to make it?
Happy Ugadi / New Year’s Day Wishes to all the readers. I am delighted to share this sweet kheer on this occasion. Madagane or Madagne is a rich Konkani special kheer prepared with channa dal and coconut milk. Here is my instant pot version of this channa dali payas with step-wise pictures. I have included the pressure cooker/stove-top version as well.Jump to Recipe | Print Recipe
I wish you all a very happy and a prosperous new year. Today I am going a share a traditional Udupi dessert called Hayagreeva Maddi. It is an authentic dessert prepared with Bengal gram dal, jaggery, and ghee. To put in simple words we can call it as Channa Dal Halwa. Learn how to make this simple recipe in instant pot and also on the stove top method. Jump to Recipe | Print Recipe
As promised in my previous Ulava Charu Biryani recipe, today I am going to share yet another special winter recipe. It is the Ulava Charu – the traditional rasam/soup from Andhra/Telangana prepared with horsegram lentil. It is traditionally served along with rice and ghee making it as a perfect rice accompaniment. Check out how to cook this Ulava Charu Recipe in both Instant Pot and Pressure cooker.
Shorbat Adas – A bright yellow colored Middle Eastern lentil soup prepared with red lentils with the flavors of cumin, garlic, and cilantro. This soup has different names such as adis soup, shorba, Arabic lentil soup, and shorbet adas. Check out the detailed video recipe and the instructions below to prepare this soup in instant pot as well as in the pressure cooker.
And we are done. :-) Here comes the roundup of the Protein rich recipes that I prepared in my instant pot. I chose my sub theme as legumes and Pulses from Indian states. I posted legume and pulse based recipes from 26 Indian states all through September. Here is the recap of those 26 Indian Legume recipes that I prepared in Instant Pot.
Last but not the least, here comes a super-rich, creamy dal from the state of Uttar Pradesh. A dal can’t get any richer than this. It’s the smoky flavored Sultani dal prepared with split pigeon peas, yogurt, milk and cream, butter and of course ghee. Yes, we need all those dairy products for this dal. I said it’s a smoky flavored dal too. :-) Check out the detailed recipe and how to add the smoky flavor to this dal.