A vegetarian food blog with unique and interesting recipes from all over the world mainly focused on South Indian Cuisine.
A delicious and easy eggless mango cake with the hint of turmeric and cardamom powder made in Instant Pot. Yes, you read it right – a pressure cooker/instant pot cake filled with the sweetness of mangoes. Check out this soft and oh-so-good eggless mango cake recipe with step-wise pictures.
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Are you craving for a quick chocolate cake? But running out of cocoa powder and chocolates? Fret not. Here is my 1 minute eggless microwave chocolate cake made with Hershey’s syrup. It is a quick fix for that sweet tooth craving. Check out the detailed recipe with step-wise pictures and please don’t skip the notes section. Jump to Recipe or Print Recipe
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After a starter and a main course, it has to be a dessert. And that’s what I am going to share today. Bring on the holiday spirit with these mini bites of yummylicious, soft, moist and airy Eggless Pumpkin Pie Cupcakes. I love the pumpkin spice and the aroma it spreads while baking. This Thanksgiving instead of pumpkin pie try these simple pumpkin pie cupcakes and wow your guests.
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We are down to last two recipes. For Y, I am going to share Christmas cake roll recipe famous in Swiss, Belgium and other European countries. It’s the Yule Log cake or Yule log roll. Yule log is a delicious, moist vanilla cake rolled and shaped to look like a tree branch which then smothered with chocolate whipped cream frosting. This recipe is surely a feast for the eyes and mouth.
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If it was sheet cake yesterday, then it has to be cupcake today. :-) But instead of a cupcake, I am going to present you ramekins cake. Here is my single serving eggless upside down pineapple cake, prepared in ramekins. Again, I followed my sponge cake recipe went with the half the measure and this correctly yields four individual sized cakes.
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Finally, I am posting a cake recipe for this blogging marathon. I am glad that I am sharing our family favorite – Tres Leches Cake, of course, the eggless version. :-) We all know that this is a famous Mexican cake and Tres means three and leches mean milk. It’s a sponge cake soaked in three milk mixture; Whole milk /heavy cream, condensed milk, and evaporated milk. I did not use any butter for this recipe. It’s light, spongy cake with the air bubble, and this texture helps to absorb the milk and make it moist and juicy.
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Doughnuts / Donuts are one of the simple breakfasts that you can find in all the breakfast joints. There are countless donut varieties with yummylicious toppings. But instead of fried donuts how to baked donuts without any yeast and eggs? Sounds great huh? I can assure you that it tastes great too. Today I am sharing two types of baked donuts – One with butter cinnamon sugar topping and the other one with maple syrup topping.
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The month of Mega Marathon – April is finally here. Every year during the month of April and September, I along with other BM participants post recipes under certain theme for a month long except Sundays. I started participating in this month long marathon from 2015. This is my third year. This time it is quite a challenging theme, A to Z baking from multiple countries and we cannot repeat a country more than twice. Challenges are difficult, but this one is fun and exciting. As I have to share a lot more about the recipe, let me dive into it right away. I am starting my day 1 with Apple Walnut Muffins.
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Earlier I posted a cookie and a cake. But what if your kiddo asks for cake or cookie in the evening after coming from school? Or what if you have a sudden craving of sweet? Here is the solution – Single serving eggless microwave peanut butter cake – A rich, sweet and protein loaded mug cake with the goodness of peanut butter.
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I have mentioned this many times – I love fruit based desserts. I enjoy and like the natural flavor that it adds to the dessert. So today’s recipe is a fruit based recipe and it’s the egg-less persimmon bundt cake. With the subtle cinnamon spice flavor, this cake is perfect for this holiday season. Decor your holiday spread with delicious persimmon bundt cake.
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Happy Thanksgiving to all. Last but not the least, here comes the thanksgiving dessert recipe. This is a super simple, no bake cheese cake recipe that can be whipped up in no time. Today I am presenting you my No bake cranberry cheesecake with the homemade cranberry sauce. You can find the sauce recipe here. This cheesecake is set using Agar-Agar making it suitable for vegetarians.
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Following the concept No bake dessert, here is my next recipe – No Bake Eggless Mango Cheese Cake with Agar Agar. Be it summer or winter, this dazzling and opulent dessert is perfect for any special occasion. This recipe is prepared with the king of the fruits – mango and cream cheese and milk and sugar. As usual I am using Agar Agar for setting the cheese cake layer. Yes, it’s a layered dessert and here is my Single Serving two layered No Bake Mango Cheese Cake.
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Here is a simple cake pops prepared from the microwave eggless vanilla cake. The single serving microwave eggless cakes are very easy to prepare and you can prepare these any time. The cake pops are prepared by crumbling these microwave cake pops and making into small balls and coating them with your favorite frosting. This might seem like a big process but its super simple and it can be done in a jiffy. It does take some time for setting though. ;-)
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The second recipe that I am trying from the top 100 dishes is the slow cooker chocolate lava cake. I never thought of baking in slow cooker. When I saw this recipe I was super amazed and tried it right away but without eggs though. This time I used the Egg Replacer powder as the egg substitute.
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Merry Christmas and Happy Holidays.
Hope you are all enjoying your holiday break. Holiday season calls for some baking. Thought of preparing something simple with the ingredients that I have in my pantry. I had some tutti frutti so thought of preparing this tutti frutti, raisins and nut loaf for this Christmas. This is an eggless and alcohol less version.
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Yeah you read it right – pumpkin pie with good day biscuits crust. Kiddo is a big time pumpkin fan. He loves it in the pie, in the soup and even in sambhar. I have posted more than 10 pumpkin recipes so far (more than Brinjal) but pie is something that I have always missed. It’s because the pie never got a chance to come in front of the camera. Finally this time I had to prep the kiddo and clicked the pictures. Usually we need to let the pie sit for at least 2 to 3 hours after baking so that it gets firm. I prepare it in the night and leave it overnight. This time it didn’t go as planned and I baked in the evening and kiddo was behind me wanted it right away and I let it sit for only half an hour so that I can take pictures and serve it.
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When I cook or bake, Vaandu will be my sous chef. It’s always fun to cook with him. We got him a small apron and cap and he always wears them and keeps asking me non-stop questions. During the April month baking marathon, he was helping me out with all the recipes. He was asking about the difference between conventional oven and microwave oven and how it works and OMG! This fella makes me read and research more. When we were trying our microwave Mysore Paahu (it’s his favorite sweet), he was asking me to bake a cake in microwave oven.
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My friend and ex-colleague Tami used to bring these muffins for breakfast. I love them and got the recipe from her and used to prepare two big batches of it and freeze them individual zip lock bags. Every morning while packing my lunch I used grab the muffins from freezer for me and M. By the time we reach office it would have defrosted and will be perfect room temperature for us eat. Sometimes we might need to warm it up though. But having healthy homemade muffins in your freezer makes me feel good always. I think I forgot the recipe the moment I left Folsom. During this april month marathon, I wanted to try but lost the recipe. So pinged Tami and she posted it in her blog for me. :-)
The original recipe calls for wheat bran and it uses 1 egg. But I went with multi grains. I bought a packet of 10 grain hot cereal. So used that for this recipe. It is a blend of wheat, rye, millet, oats, brown rice, barley, corn, soy beans, oat bran, flax seeds and triticale. These grains are good source of iron and fiber. And this time I used flax seed as egg replacer.
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Madelines are small shell-like shaped light and airy cookies. These French Staple butter and sugar cookies melts in your Soft and white on one side and crisp on other side. Here is my eggless version of it.
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Welcome to the 7th day of Baking Mania. Today I thought of trying zebra cake. It’s the combination of vanilla and chocolate flavor. I am not sure if I can call this cake as zebra cake, that’s why included vanilla and cocoa cake. The base recipe was taken from Gayathri’s blog but the measurement got changed. This time not to blame the kiddo it was my fault. I miscalculated while converting from Gms to cups and added ¼ cup of cocoa powder. Also Gayathri recipe calls for 1/3 of cocoa mixture but because of the measurement mistake I took ½ of cocoa mixture and ½ of vanilla mixture. Because of increase in cocoa I had to add more milk too. . I thought it’s going to be sodappal only. But it was pure sheer luck that it turned out ok. As it had more chocolate flavor, it turned it into bite sized pieces and served along with vanilla ice cream and it became a huge hit.
So here is the recipe.
Ingredients:
Cocoa Mixture:
Vanilla Mix:
Welcome to the 4nd day of Baking Mania.
I was planning to post a microwave recipe today, then when I realized its Easter weekend, I thought why not try some carrot cake? I took the base recipe from here. This time when I prepared the cake I didn’t add any walnuts as I was running out of walnuts. Instead added a handful of raisins. Also I went with regular milk instead of soy milk. Used additional milk to brush the top to get a soft crust. Any cream frosting will be good with this cake or simply whipping cream with fresh fruits would do too. Here is the simple carrot cake recipe. Have a great long weekend.
Ingredients:
Steps:
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Welcome to the 2nd day of Baking Mania.
You can involve kids in kitchen for the prep work before baking. Its fun to work with them and it a great activity time too. It gives them the chance to understand what we do and to appreciate food. When they help to prepare food feeding the same becomes comparatively easy. Vaandu loves to help in kitchen. At times its so overwhelming and his help will cause me double the amount of clean up work. But I need to agree its a total fun. Mostly for all the cake and cookies he will be my sous chef. Here is a simple cake recipe from both of us :-)
For second day, I thought of posting basic sponge cake which forms the base for zillion other cake recipes like mango layered cake, Tres lesche etc. I learnt this recipe from Kamalika, one of the blogger from BM group. It’s a simple eggless sponge cake. I did make couple of variations. Instead of using plain yogurt, I used vanilla flavored yogurt and skipped using milk for brushing. This cake can be whipped up easily and its one of vaandu’s favorite. He can have this cake with whipping cream and fruits.
Ingredients:
Steps:
