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    Home » Beverages » Mango Ginger Ale Mocktail

    Mango Ginger Ale Mocktail

    Posted on August 21, 2023 · Last Updated on August 21, 2023 · By Srividhya G · Leave a Comment

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    collage of mango ginger ale mocktail for pinterest

    Say cheers to the ultimate summer mocktail recipe! Here is my mango ginger ale mocktail, bursting with the vibrant flavors of fresh juicy mangoes and a zing of ginger ale with a spicy kick from green chilies.

    close up shot of mango ginger ale mocktail

    Before bidding goodbye to this mango season, I wanted to share this simple mocktail recipe! (Earlier I had shared mango iced tea recipe, do check it out)A perfect refreshing beverage for summer parties and a great drink for get-togethers.

    Jump to:
    • Ingredients required
    • How to make the mango ginger ale mocktail
    • Recipe Notes
    • Dietary specifications & VVK tips
    • More mango recipes
    • 📖 Recipe

    It’s a semi-homemade recipe and only needs a handful of ingredients, but the flavors are delicious. Decorating your glasses with lime seasoning enhances the flavor and makes it visually appealing. Let’s get straight into the ingredients and recipe details.  

    Ingredients required

    ingredients required for mango mocktail

    Fresh Mangoes & Lime This mocktail needs fresh sweet, and ripe mangoes. And for added flavor, we need lime juice. If you have fresh mango nectar, you can use that too. Mango nectar comes in handy for these mocktails. Check out my homemade mango nectar recipe if you are interested. 

    Ginger Ale: I went with store-bought ginger ale. You need a not-so-sweet and spicy ginger ale for this recipe. I used the Gus brand. (not-sponsored)

    Green chili: I have used one fresh green chili for the spicy kick. Alternatively, You can try jalapeno or jalapeno syrup or skip this completely. 

    I have used fresh mint leaves, freshly grated ginger to garnish, and Trader Joe’s Chile lime seasoning blend for the glass rim. Also, you can add sugar or honey, or agave for a sweeter version. 

    How to make the mango ginger ale mocktail

    • Add the mangoes, lime juice, green chili, ginger ale, sugar if using, and ice cubes.
    adding all the ingredients to the blender
    • Blend them until smooth and well combined.
    • Run the lime wedge all around the glass. Make sure the glass is wet.
    • Put some Chile lime seasoning in a dish bigger than your glass’s diameter. Tip the glass over into the lime seasoning.
    • Now slowly pour the blended mocktail into the glass. Add some ice cubes if desired.
    • Garnish it with freshly grated ginger and mint leaves.
    • Serve immediately and enjoy your Mango Ginger Ale Mocktail!
    close up shot of single mango mocktail with ginger ale

    Recipe Notes

    • Adjust the quantities of mango, ginger, ginger ale, green chili, or lime juice according to your taste preferences. 
    • If the mangoes aren’t sweet, add a teaspoon of honey, sugar syrup, or sugar while blending, if desired. 
    • I have made this drink slightly on the spicier side. But you can play with the flavors and adjust to your taste preference.

    Dietary specifications & VVK tips

    • This mango mocktail is a vegan, gluten-free tea. Make sure to use vegan sugar and vegan labeled ginger-ale. 
    • Adding seasoning to the glass rim is optional. But I highly recommend adding the lime seasoning blend.
    • Make sure to use sweet and juicy mangoes. Less fiber variety is preferred, but you can use mango nectar store-bought mango pulp if you can’t find it. 
    • Please do not skip the lemon/lime juice, as it helps to balance the flavor. 
    straight shot of mango ginger mocktail

    More mango recipes

    • Frozen Mango Yogurt Bars Served on a White Table and Packed to Freeze for Later
      Frozen Mango Yogurt Bars
    • Tropical Sorbet - Mango and Pineapple Sorbet Delicious Closeup on the Three Yellow Scoops
      Tropical Sorbet | Mango and Pineapple Sorbet
    • close up shot of tropical mango smoothie served in two glasses
      Mango Pineapple Smoothie with Orange Juice | Vegan Tropical Smoothie
    • mango coconut jello served in single serve glasses placed on wooden tray
      Vegan Mango And Coconut Jello With Agar Agar | Woon Mamuang

    PS: Follow me on Instagram or join my Facebook Group for more gardening and recipe updates. If you try this mango ginger ale mocktail, please don’t forget to comment and rate this recipe. If you have any questions, please leave a comment, and I will get to it asap.  Make sure to follow me on my Pinterest for more healthy and delicious ideas!

    📖 Recipe

    square image of mango ginger ale mocktail served in two glasses
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    Mango Ginger Ale Mocktail

    Say cheers to the ultimate summer mocktail recipe! Here is my mango ginger ale mocktail, bursting with the vibrant flavors of fresh juicy mangoes and a zing of ginger ale with a spicy kick from green chilies
    Prep Time5 minutes mins
    Cook Time2 minutes mins
    Total Time7 minutes mins
    Course: Beverages
    Cuisine: Fusion
    Servings: 3
    Calories: 190kcal
    Author: Srividhya G

    Equipment

    • Blender like Blendtec

    Ingredients

    Measurement Details: 1 cup = 240ml; 1 tbsp = 15ml; 1 tsp = 5ml;

    • 2 ripe mango approx 470 grams, peeled and diced
    • 1 lime approx 3 tbsps; reserve the squeezed lime wedges
    • 24 oz ginger ale
    • 1 green chili and more to garnish (optional)
    • Fresh mint leaves to garnish
    • Freshly grated ginger to garnish
    • 2 tsp Chile lime seasoning or as required (optional)
    • 1 tbsp sugar optional.
    • Ice cubes as needed

    Instructions

    • Add the mangoes, lime juice, green chili, ginger ale, sugar if using, and ice cubes.
    • Blend them until smooth and well combined.
    • Run the lime wedge all around the glass. Make sure the glass is wet.
    • Put some Chile lime seasoning in a dish bigger than your glass’s diameter. Tip the glass over into the lime seasoning.
    • Now slowly pour the blended mocktail into the glass. Add some ice cubes if desired.
    • Garnish it with freshly grated ginger and mint leaves.
    • Serve immediately and enjoy your Mango Ginger Ale Mocktail!

    Notes

    • Adjust the quantities of mango, ginger, ginger ale, green chili, or lime juice according to your taste preferences.
    • If the mangoes aren’t sweet, add a teaspoon of honey, sugar syrup, or sugar while blending, if desired.
    • I have made this drink slightly on the spicier side. But you can play with the flavors and adjust to your taste preference.

    Nutrition

    Calories: 190kcal | Carbohydrates: 49g | Protein: 1g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.2g | Sodium: 90mg | Potassium: 283mg | Fiber: 4g | Sugar: 44g | Vitamin A: 1900IU | Vitamin C: 59mg | Calcium: 34mg | Iron: 1mg

    I am not a nutritionist. The nutritional information is provided as a courtesy and is an estimate only. It varies depending upon the product types or brands.

    Tried this recipe?Mention @vidhyasvegetariankitchen or tag #vidhyasvegkitchen
    For Video RecipesCheck out My YouTube Channel
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