Aam Panna | Aam Panna with Jal Jeera Masala


I am going to share one more mango recipe today, but this time it is with green mangoes. It is the traditional drink – Aam Panna. This khatta-meeta / sweet and sour mango juice is loaded with flavors, and sure it is a fantastic relish. I won’t call mine as an authentic recipe, as I went with a different spice mix that we prefer. So here comes my version of Aam Panna. :-)

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Lemon Curd Sharbat/Sherbet with Rose Syrup | Lemon Curd Lemonade

Lemon Curd Sharbat

Glad to be back in my space, after a short break. Today I am going to share a special summer recipe – crisp, delicious and refreshing – Lemon Curd Sharbat/sherbet with rose syrup. You can make the lemon curd well ahead, and it stays good for more than one month. Once you have the lemon curd ready, you can whip this up in less than 5 minutes. If you/your kids are planning for lemonade stalls this summer, this is a great recipe for you all. :-)

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Kulukki Sarbath | Sweet and Spicy Shaken Limeade

Kulukki Sarbath is one of the popular sarbath or juice from God’s own country, Kerala, especially Cochin. Kulukki is a Malayalam word which means shaken, and sarbath, as we all know, means juice. It’s a sweet and spice shaken limeade or lemonade with basil seeds and pineapple. Here is the easy to prepare Cochin fame, Kulukki sarbath.

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Overnight Oats and Dates Smoothie with Flax Meal

As I mentioned in my Oats Puda post, I am trying to incorporate oats into our daily meal and here is one such recipe that I tried recently in the oats challenge attempt. All smoothies are pretty much simple, so I don’t want to repeat that again. :-) For the third day of “smoothies” theme, I presenting you the overnight oats smoothie with dates and flax meal. 

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Mixed Berries and Yogurt Smoothie

Mixed Berries & Yogurt Smoothie

Yesterday I posted a simple smoothie with fresh bananas and today’s smoothie is also simple but instead of fresh fruits, I choose frozen fruits.  We love berry smoothie, but finding them year around is difficult. So I always have a frozen pack in handy so that I can whip up some easy smoothies, parfaits not only for breakfast but for snacks.  This is a simple four-ingredient fix. Blend the berries along with yogurt, water, and vanilla essence and that’s it. A perfect, easy, grab and go breakfast is ready in no time.

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