Savory Baking

Teriyaki Tofu With Homemade Teriyaki Sauce

Baked Apple Chips | Kids-Friendly Snacks

Baked Tortilla Chips

Baked Tater Tots | Kids Friendly Snacks

Baked Portobello Mushroom Burger

Baked Masala Peanuts with Flax seeds and Oats– Diabetes Friendly Thursdays

Baked French Fries

Baked Broccoli

Roasted Brussels Sprouts

Sumac Cauliflower | Roasted Cauliflower with Sumac

Vegan Frittata With Tofu and Veggies

Baked Stuffed Mushroom Recipe

Falafel with Cooked or Canned Chickpeas (Fried, Baked, & Air-fried Version)

Quiche | Eggless Mixed Vegetable and Tofu Quiche

Roasted Tomatoes With Garlic

Baked Asparagus with Balsamic Vinegar

Baked Jicama Fries

Baked Mac and Cheese

Baked Methi Mathri

Lentils and Vegetable Shepherd’s Pie | Vegetarian Shepherd’s Pie

Baked Coconut Milk Chakli | Thengai Paal Murukku

Baked Indian-Style Potato Curry | Urulai Kara Kari

Stuffed and Baked Okra | Bharwa Bhindi

Vegetarian Bread Stuffing | Thanksgiving Sides

Welcome

Author Vidhya smiling in the renovated kitchen

Hello all, I am Srividhya, the person behind this blog. I firmly believe that the mouth is the way to the heart. My blog is all about vegetarian and vegan food with unique and exciting recipes from all over the world. From traditional, authentic recipes to fusion and eggless bakes, you can find it all here! Read more →

Enjoy My Cookbooks

Discover the diverse and delicious taste of South India, eggless recipes made in Instant Pot and other deliciousness! Find out more →

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YouTube

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