A vegetarian food blog with unique and interesting recipes from all over the world mainly focused on South Indian Cuisine.
Every family has their distinct and unique biryani recipes, and today I am going to share our family version – It’s the simple vegetable biryani made in the stove-top pressure cooker with freshly ground coconut paste and fried bread. Check out this delicious recipe with step-wise pictures.
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A simple and a nutritious pulav with black urad dal, rice and coconut milk made in Instant Pot and that’s what I am going to share today. Check out this healthy black urad-dal pulav without any onion and garlic with detailed step-wise pictures.
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Today I am going to share a delectable vegetarian biryani with the goodness of coconut oil and coconut milk from God’s own country – Thalassery, Kerala. Check out the delicious Malabar biryani or the Thalassery Veg biryani recipe with vegetables made in the pressure cooker.
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Sindhi Veg Biryani – A spicy and a delicious biryani from the province of Sindh made with vegetables in Instant Pot. Check out the lip-smacking vegetarian version of this popular Sindhi biryani recipe with step-wise pictures.
Today I am going to share another famous biryani recipe from the Palakkad area – it is the Rawther biryani, of course, the vegetarian version made in the pressure cooker. Check out the lip-smacking Rawther biryani recipe made with simple ingredients.
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When I can make pulav without onion and garlic, why not biryani? Here is my qubooli or the qabooli biryani with the goodness of Bengal gram dal but without any onion and garlic made in the Instant Pot. Check out this easy-peasy chana dal biryani or the qubooli biryani with the detailed step-wise pictures.
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Today I am going to share a rich and creamy pressure cooker biryani made with the delicious paneer makhani or the paneer butter masala sauce with the mild flavor of dried fenugreek leaves. Resisting this decadent biryani with just one serving is hard. Check out how I made this delicious paneer makhani biryani with step-wise pictures.
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Onion Biryani – A simple biryani loaded with onions, shallots and with a subtle flavor of coconut made in the pressure cooker. Check out the onion biryani recipe with step-wise pictures.
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A mild mixed vegetable pulav made in Instant Pot without any onion or garlic. A perfect and a delicious recipe to make on any auspicious day. Check out the no onion no garlic mixed vegetable pulav recipe with a detailed video.
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Call it mishti pulao or mishti polao or Basanti polao – this Bengali sweet rice with the subtle flavors of saffron is perfect for any occasion. Check out how I made this mishti pulav in the Instant Pot using the Gobind Bhog rice.
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Lucknowi Veg Biryani is a classic and a fragrant Indian vegetarian biryani recipe from the Awadhi cuisine with a medley of vegetables and spices. Check out the pressure cooker version of the Lucknowi or the Awadhi veg biryani recipe with step-wise pictures.
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Make this delicious saffron-flavored mild Kashmiri pulao with green peas, dry fruits, and nuts and wow everyone at the dinner table. The crowd-pleaser pulav is made in Instant Pot with the signature Kashmiri spices – fennel and dry ginger. Check out the detailed recipe below.
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To all vegans, here is a spicy and delicious vegan biryani with tender jackfruit or raw jackfruit. Thanks to the Instant Pot, now you can make this delightful biryani in no time. Check out the vegan jackfruit biryani recipe below.
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When we can make upma and Manchurian with idli why not biryani? Here is a quick, flavorful biryani recipe with leftover idlis and vegetables with detailed step-by-step pictures.
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Hyderabadi Veg Biryani – An aromatic and flavorful biryani with vegetables made quickly in a stove-top pressure cooker, and that’s what I am going to share today. Check out the spicy and delicious Hyderabadi biryani recipe with step-wise pictures.
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Gongura Pickle Pulav – A tangy, spicy and lip-smackingly delicious pulav with gongura pickle made in Instant Pot. Check out yet another easy pulav recipe with detailed step-wise pictures.
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Are you looking for a quick lunch or dinner recipe? Here is a flavorful pulav or pulao with fresh fenugreek leaves made in Instant Pot! Check out the detailed methi pulav recipe with step-wise pictures below.
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Delhi Veg Biryani – The vegetarian version of the famous degi biryani with vegetables and sela basmati rice from the capital city of India – Delhi. Another interesting biryani recipe made in stove-top pressure cooker.
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Today I am going to share a lip-smacking and a fragrant Calcutta veg biryani with fresh ground biryani masala. Loaded with potatoes and mushrooms, you can make this biryani quickly in Instant Pot. Check out how to make the Calcutta biryani masala and the biryani with detailed step-wise pictures.
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Here is the vegetarian version of the lip-smackingly delicious Ambur biryani made in Instant Pot with plant and dairy-based protein – white peas and paneer. Check out the Instant Pot version of the Ambur Veg Biryani recipe with step-wise pictures.
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A lip-smacking no-onion no-garlic tomato based gravy – chole or the chana masala made in Instant Pot. The delicious chickpeas curry pairs well with any Indian flat-bread or rice, or even you can use it as a condiment for your chaat items. Check out how to make this chana masala in Instant Pot with a detailed video. I have included the stove-top pressure cooker version also.
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Roasted Phool Makhana is a spicy, tangy and a crunchy yet a light snack prepared with phool makhana aka fox nuts aka lotus seeds. Learn how to make this delicious and a guilt-free snack with a detailed video.
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