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    Home » Microwave » Thakkali Sweet Pachadi | Microwave Tomato Sweet Pachadi

    Thakkali Sweet Pachadi | Microwave Tomato Sweet Pachadi

    Posted on August 20, 2021 · Last Updated on August 31, 2021 · By Srividhya G · 22 Comments

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    Jump to Recipe Card Watch Recipe Video
    sweet tomato relish served in black bowl with text overlay for pinterest

    Quick tomato sweet pachadi/relish recipe with just two ingredients – tomatoes and sugar made in the microwave! 

    thakkali sweet pachadi made in microwave served in two black bowls with a fabric on the side

    I am back with another quick and easy tomato recipe after the roasted tomatoes. 

    Jump to:
    • Pachadi varieties
    • Rice accompaniment
    • Ingredients
    • Dietary specifications and serving suggestions
    • Watch me make the pachadi
    • How to make thakkali sweet pachadi
    • Recipe Notes
    • Explore other tomato recipes
    • 📖 Recipe

    Pachadi varieties

    Yogurt-based relish, or pachadi (as we say in Tamil) and sweet pachadi, are part of the festive and wedding menus. This sweet tomato pachadi is quite common on the wedding menu. But this microwave version of mine is very simple, and it’s a quick sweet pachadi recipe that you can make in less than 15 minutes.

    For the traditional sweet pachadi, we slow cook the tomatoes and sugar and add some flavorings and nuts roasted in ghee. But for this version, I just used two ingredients – tomatoes and sugar – no other flavorings or nuts or ghee. It’s a vegan, nut-free, and gluten-free recipe. 

    I have quite a few pachadi recipes on my blog. Do check it out under my pachadi category. 

    Rice accompaniment

    My husband likes this sweet pachadi very much, and when I can’t make kootu or poriyal, this is my go-to dish. He loves this with sambar or rasam or even with yogurt rice. Yes, it’s a great rice accompaniment too. Refer notes on how to make it like a spread or jam. 

    Usually, for Tamil New year and Ugadi, we prepare mango pachadi. When I can’t source mangoes during Ugadi, I end up making this sweet tomato pachadi. Also, when time is pressing, it’s easy to make this microwave version of the pachadi.  

    Ingredients

    ingredient required for tomato pachadi

    Tomatoes – I used two big tomatoes, approx 280 grams. I used the Roma variety. I have tried this recipe with heirloom as well as cherry tomatoes. Use ripe to very-ripe tomatoes. If the tomatoes are sour, adjust the sugar accordingly.

    Sugar – I used two heaped tbsps of sugar, approx 34 grams. Adjust to your taste. You can also use jaggery, but I have always used sugar. I haven’t tested the recipe with jaggery. 

    Dietary specifications and serving suggestions

    As I mentioned before, it’s a vegan, gluten-free, and nut-free dish. We love this with our rice dishes. If you make it like a spread or jam, you can serve it with bread also.

    I always make the required amount for the day or even that particular meal as we can make this pachadi in less than 15 minutes.

    close up shot of tomato sweet pachadi served in black bowl with wooden spoon with sugar

    Watch me make the pachadi

    How to make thakkali sweet pachadi

    • In a microwave-safe bowl, add the finely chopped tomatoes and microwave them for 1 minute.
    • Take it out and mash it and add sugar and mix well.
    • Again microwave for 2 to 3 minutes and mix well. Make sure to stir for every one minute. 
    • You need to microwave till the tomatoes are soft and mushy. I microwaved it for a total of 3 minutes and 30 seconds. 

    Recipe Notes

    • Depending upon the microwave, the time may vary. As I mentioned, you have to microwave till the tomatoes blends together and become soft and mushy. 
    • Make sure you stir for every 1 minute. 
    • You can cook for some more time until 90% of the water is absorbed and then use it as a spread or jam. In that case, you can add cardamom powder or a bit of vanilla essence for added flavor. 
    close up shot of tomato sweet pachadi served in black bowl with wooden spoon with sugar

    Explore other tomato recipes

    It’s the season of tomatoes, and don’t miss making these delicious tomato-based dishes.

    • Instant Pot Tomato Pappu | Tomato Dal
    • square image of tomato onion relish in a white bowl
      Tomato-Onion Relish | Instant Pot Tomato Onion Thokku
    • tomato chutney in a wooden bowl and in a ceramic bowl served with dosa
      Tomato Chutney | South Indian Tomato Chutney Without Garlic and Onion
    • square image of the tomato thokku placed on a wooden board with tomatoes and greens on the side
      Thakkali Thokku | Tomato Thokku

    Loved this recipe?

    If you try this sweet tomato pachadi, please don’t forget to comment and rate this recipe. If you have any questions, please leave a comment, and I will get to it ASAP. Make sure to follow me on my Pinterest or Instagram or join my Facebook Group for recipe updates and simple Indian meal ideas.

    📖 Recipe

    tomato sweet relish served in black bowls
    Pin Recipe Print Recipe
    5 from 1 vote

    Thakkali Sweet Pachadi | Microwave Tomato Sweet Pachadi

    Quick tomato sweet pachadi/relish recipe with just two ingredients – tomatoes and sugar made in the microwave!
    Prep Time5 minutes mins
    Cook Time5 minutes mins
    Total Time10 minutes mins
    Course: Side Dish
    Cuisine: Indian, South Indian
    Servings: 4
    Calories: 34kcal
    Author: Srividhya G

    Ingredients

    Measurement Details: 1 cup = 240ml; 1 tbsp = 15ml; 1 tsp = 5ml;

    • 2 tomatoes big ones approx 280 grams, chopped
    • 2 tbsp sugar heaped approx 34 grams

    Instructions

    • In a microwave-safe bowl, add the finely chopped tomatoes and microwave them for 1 minute.
    • Take it out and mash it and add sugar and mix well.
    • Again microwave for 2 to 3 minutes and mix well. Make sure to stir for every one minute.
    • You need to microwave till the tomatoes are soft and mushy. I microwave for a total of 3 minutes and 30 seconds.

    Video

    Notes

    • Depending upon the microwave, the time may vary. As I mentioned, you have to microwave till the tomatoes blends together and become soft and mushy. 
    • Make sure you stir for every 1 minute. 
    • You can cook for some more time until 90% of the water is absorbed and then use it as a spread or jam. In that case, you can add cardamom powder or a bit of vanilla essence for added flavor. 

    Nutrition

    Calories: 34kcal | Carbohydrates: 8g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 3mg | Potassium: 146mg | Fiber: 1g | Sugar: 8g | Vitamin A: 512IU | Vitamin C: 8mg | Calcium: 6mg | Iron: 1mg

    I am not a nutritionist. The nutritional information is provided as a courtesy and is an estimate only. It varies depending upon the product types or brands.

    Tried this recipe?Mention @vidhyasvegetariankitchen or tag #vidhyasvegkitchen
    For Video RecipesCheck out My YouTube Channel

    Earlier posted in 2014, now updated with new pics, recipe card with nutrition information.

    322 shares
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    Filed Under: Microwave, Raitas / Pachadi Varieties, Sweets Tagged With: Blogging Marathon, how to prepare microwave tomato sweet pachadi, microwave, pachadi, thakkali sweet pachadi, tomato sweet, under 30 minutes

    Reader Interactions

    Comments

    1. sandhyaramakrishnan says

      December 07, 2014 at 3:33 pm

      My husband would love that….He loves tomato pachadi :)

      Reply
      • srividhya says

        December 07, 2014 at 4:16 pm

        :-) :-)

        Reply
    2. Pavani says

      December 01, 2014 at 7:01 pm

      Wow, such a quick and easy tomato pachadi.

      Reply
      • srividhya says

        December 01, 2014 at 7:14 pm

        :-) :-)

        Reply
    3. Sindhiya says

      December 01, 2014 at 3:54 am

      Tomato pachadi looks so yum!!

      Reply
      • srividhya says

        December 01, 2014 at 10:08 am

        Thanks

        Reply
    4. Traditionally Modern Food says

      November 26, 2014 at 8:14 pm

      Quick pachadi

      Reply
      • srividhya says

        November 29, 2014 at 8:54 pm

        Yeah da..

        Reply
    5. themadscientistskitchen says

      November 26, 2014 at 5:24 am

      Sounds yum.

      Reply
      • srividhya says

        November 29, 2014 at 8:56 pm

        Thanks

        Reply
    6. snehadatar says

      November 26, 2014 at 4:35 am

      A good and easy tomato pachadi.

      Reply
      • srividhya says

        November 29, 2014 at 8:57 pm

        Thanks Sneha

        Reply
    7. Srivalli says

      November 25, 2014 at 9:00 pm

      Tomato pachadi sounds interesting..never made it myself..

      Reply
      • srividhya says

        November 29, 2014 at 8:58 pm

        Usually we go for mango pachadi. Tangyness and sweetness. And you can get the same with this pachadi too. Just a time saver

        Reply
    8. Priya says

      November 25, 2014 at 1:53 pm

      Very quick and delicious pachadi, easy dish as well.

      Reply
      • srividhya says

        November 29, 2014 at 8:58 pm

        Yeah very true

        Reply
    9. Sowmya says

      November 25, 2014 at 5:25 am

      slurp!!! would love to finish it completely!!

      Reply
      • srividhya says

        November 29, 2014 at 8:58 pm

        :-) :-)

        Reply
    10. Bingo's Mom says

      November 25, 2014 at 5:07 am

      I thought BM is me :-D

      Reply
      • srividhya says

        November 29, 2014 at 8:58 pm

        ;-) ;-)

        Reply
    11. Varada says

      November 25, 2014 at 5:03 am

      Tomato pachadi as festival prasad is so new to me. Love the vibrant color of the tomatoes.

      Reply
      • srividhya says

        November 29, 2014 at 8:59 pm

        Thanks varada. Usually we go for mango pachadi. Tangyness and sweetness. And you can get the same with this pachadi too. Just a time saver..

        Reply
    5 from 1 vote (1 rating without comment)

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