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Vidhya’s Vegetarian Kitchen

A vegetarian food blog with unique and interesting recipes from all over the world mainly focused on South Indian Cuisine.

Baked Apple Chips| Kids Friendly Snacks

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 Looking for some simple homemade healthy snacks for kids? Here is a two ingredient baked recipe – Apple chips. All you need is some crisp apples and powdered cinnamon. If your apples are tangy you can use some powdered sugar. You can whip this up in no time.

Luckily apples are available here all the year around. I used honey crisp apples for this recipe and I peeled the skin off unless you are sure that there are no wax coats. The other key thing with this recipe is the baking time. It completely depends on how thin your apple slices are. I baked it for 12 minutes at 350 degree F and flipped it and baked it again for 12-13 minutes. After 12 minutes when you are flipping depending on the moisture content you can set the cooking time. Make sure you keep an eye on them. Once the apples starts to curl up you can remove it and let it cool.

AppleCrisps

Before getting into today’s recipe, here are my apple recipes – Kid’s Friendly Apple Sauce, Apple Thokku, Sugar Free Apple Rabadi.

Here is the apple chips recipe,

A two ingredient healthy recipe. All you need is some cinnamon powder and apples. Sliced apples are baked until they curl up.

Ingredients:

  • Apples – 2
  • Cinnamon Powder– 1 tsp
  • Powdered Sugar – 2 tsps (optional)

Steps:

  • Preheat the oven to 350 degree F.
  • Peel the skin and slice the apples as thin as possible. 

ReadyTobeBaked

  • You can let the seeds as is.
  • Drizzle the cinnamon powder on top. If required drizzle powdered sugar too.

withCinnamon

  • Bake for 12 minutes and flip the apple slices.
  • Now bake again till they become crispy and curl up. (It took me about 13 minutes)

AfterBakingKidsFriendlyAppleCrisp

That’s it. Yummy Apple chips are ready. Store it in an air tight container.

Baked Apple chips
A two ingredient healthy recipe. All you need is some cinnamon powder and apples. Sliced apples are baked until they curl up.
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Prep Time
10 min
Cook Time
30 min
Total Time
40 min
Prep Time
10 min
Cook Time
30 min
Total Time
40 min
Ingredients
  1. Apples – 2
  2. Cinnamon Powder– 1 tsp
  3. Powdered Sugar – 2 tsps (optional)
Instructions
  1. Preheat the oven to 350 degree F.
  2. Peel the skin and slice the apples as thin as possible.
  3. You can let the seeds as is.
  4. Drizzle the cinnamon powder on top. If required drizzle powdered sugar too.
  5. Bake for 12 minutes and flip the apple slices.
  6. Now bake again till they become crispy and curl up. (It took me about 13 minutes)
Notes
  1. Add powdered sugar depending upon the sweetness of the apples.
  2. The baking time depends upon the thickness of the apple slices.
  3. After 15 mts keep checking the apples and once they start to curl up, remove them from the oven and let it cool.
Vidhya’s Vegetarian Kitchen https://www.vidhyashomecooking.com/
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#61

Sending this recipe to the Valli’s Kids’s delight event for baked snacks hosted by PJ.

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Comments

  1. Hi… interesting recipe ..I tried it,but somehow it went wrong..I sliced apples so thin..after 5 min..the apples pieces was sticky to aluminium foil…I waited for around 15 min bake time..but still apples soft..I used gala apples

    • Hi Sharmila, thanks for trying it out. Gala does take some time. Instead of aluminum foil try it in parchment paper. I baked it 12 mts on one side n 13 mts after flipping and cooled it. Also I kept in middle rack of my oven.

  18. Wow! These chips look so nice. I haven’t tried fruit based chips till now. This is added to my to do list..

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