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    Home » Snacks / Appetizers » Roasted Brussels Sprouts

    Roasted Brussels Sprouts

    Posted on November 3, 2017 · Last Updated on September 5, 2024 · By Srividhya G · 29 Comments

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    Roasted Brussels Sprouts new collage with text overlay

    Get your daily dose of valuable nutrients with these delicious Roasted Brussels Sprouts with honey and Balsamic Vinegar with a generous drizzle of sesame seeds. These Roasted Brussels Sprouts are the perfect vegetarian side for any parties, be it Thanksgiving or Christmas. Check out the detailed recipe with step-by-step pictures below.

    Roasted Brussels Sprouts served in a cute white bowl

    I think I took a decent break in the month of October and now all geared up for the upcoming holiday season. In the coming days, I will be sharing some exciting seasonal and holiday recipes that are perfect for any parties and potlucks.

    The November month blogging marathon themes were so excellent and were aligned well with my planned recipes too. And I couldn’t say no. So I am starting the first week with the Thanksgiving recipes.   

    Brussels Sprouts

    I love Brussels sprouts, and I call them mini cabbages. I have already posted two Indian recipes with it – the kootu and the paratha. Today I am going to share the simplest of all – just roasted Brussels sprouts with the hint of honey and balsamic vinegar.

    All you have to do is chop the Brussels sprouts into halves, drizzle some olive oil. Bake and sprinkle the other condiments and serve. That’s it. It is pretty much similar to my Baked Asparagus recipe.  I was just contemplating about the oven temperature. I baked the asparagus at 400 deg F for 27 minutes flipping halfway through. But for this, I wanted to increase the heat and also wanted even browning.

    Roasted Brussels Sprouts collage with text overlay

    That’s when I landed upon this recipe, and I decided to go with their baking time. It just turned out perfect. Also, for this recipe, I used the balsamic vinegar that I received at IFBC – The original balsamic vinegar of Modena. I just added 1 tbsp, but the amount of flavor it infused was just incredible.

    Before getting into the recipe, please find the other similar recipes from my archives.

    • Honey Glazed Tofu
    • Baked Asparagus
    • Roasted Rosemary Potatoes

    Roasted Brussels Sprouts Recipe

    Delicious Roasted Brussels Sprouts with honey and Balsamic Vinegar with a generous drizzle of sesame seeds – A perfect vegetarian side for any party.

    Ingredients:

    • Tender Brussels Sprouts – 1.5 pounds
    • Salt – 1 tsp
    • Freshly ground black pepper – 1 tsp
    • Oil – 3 tbsp
    • Balsamic Vinegar – 1 tbsp
    • Honey – 1 tsp
    • Roasted Sesame Seeds – 1 tsp

    Prep – Work:

    • Wash the Brussels sprouts and pat them dry. If required (if it’s yellowish or if it has spots) remove the outer layer.
    • Chop them into halves.

    Brussel sprouts chopped in halves

    • If needed, roast the sesame seeds.
    • Line baking tray with aluminum foil.
    • Pre-heat the oven to 425 deg F / 218 deg C.

    Steps:

    • Take the Brussels sprouts in a large mixing bowl.
    • Add the oil, salt and pepper.

    Brussel Sprouts with oil, salt and pepper.

    • Toss them nicely and ensure you have coated the oil evenly.
    • Line them on the baking tray.

    Lining Brussels Sprouts on a baking tray

    • Bake them at 425 deg F for 20 minutes, flipping them for every 5 minutes to ensure even browning.

    Baking Brussels sprouts

    Baked Brussels Sprouts

    • Let it cool for 5 minutes and now add the balsamic vinegar and honey and mix them well.

    Adding balsamic vinegar and honey

    • Sprinkle the sesame seeds before serving.

    Sprinkling sesame seeds over Roasted Brussels Sprouts

    Notes:

    • Instead of adding the balsamic vinegar, in the end, you can add them after 15 minutes of baking too.
    • Adjust the condiments as per your preference.
    • You can bake for additional 5 minutes for crunchier Brussels sprouts. This yield soft and tender Brussels sprouts.

    Sending this blogging marathon #82. Check out the other bloggers participating in this marathon.

    Blogging Marathon banner

    📖 Recipe

    RoastedBrusselsSprouts
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    4.50 from 2 votes

    Roasted Brussels Sprouts

    Delicious Roasted Brussels Sprouts with honey and Balsamic Vinegar with a generous drizzle of sesame seeds - perfect vegetarian side for any party!
    Prep Time15 minutes mins
    Cook Time20 minutes mins
    Total Time35 minutes mins
    Course: Side Dish
    Cuisine: American
    Servings: 3
    Calories: 239kcal
    Author: Srividhya G

    Ingredients

    • 1.5 pounds Tender Brussels Sprouts
    • 1 tsp Salt
    • 1 tsp Freshly ground black pepper
    • 3 tbsps Oil
    • 1 tbsp Balsamic Vinegar
    • 1 tsp Honey
    • 1 tsp Roasted Sesame Seeds

    Instructions

    Prep – Work

    • Wash the Brussel sprouts and pat them dry. If required (if it’s yellowish or if it has spots) remove the outer layer.
    • Chop them into halves.
    • If needed, roast the sesame seeds.
    • Line baking tray with aluminum foil.
    • Pre-heat the oven to 425 deg F / 218 deg C.

    Steps

    • Take the Brussel sprouts in a large mixing bowl.
    • Add the oil, salt, and pepper.
    • Toss them nicely and ensure you have coated the oil evenly.
    • Line them on the baking tray.
    • Bake them at 425 deg F for 20 minutes, flipping them for every 5 minutes to ensure even browning.
    • Let it cool for 5 minutes and now add the balsamic vinegar and honey and mix them well.
    • Sprinkle the sesame seeds before serving.

    Notes

    • Instead of adding the balsamic vinegar, in the end, you can add them after 15 minutes of baking too.
    • Adjust the condiments as per your preference.
    • You can bake for additional 5 minutes for crunchier Brussel sprouts. This yield soft and tender Brussel sprouts.

    Nutrition

    Calories: 239kcal | Carbohydrates: 24g | Protein: 8g | Fat: 15g | Saturated Fat: 1g | Sodium: 833mg | Potassium: 882mg | Fiber: 9g | Sugar: 8g | Vitamin A: 1710IU | Vitamin C: 193mg | Calcium: 102mg | Iron: 3mg

    I am not a nutritionist. The nutritional information is provided as a courtesy and is an estimate only. It varies depending upon the product types or brands.

    Tried this recipe?Mention @vidhyasvegetariankitchen or tag #vidhyasvegkitchen
    For Video RecipesCheck out My YouTube Channel

    P.S. Make sure to follow me on my Pinterest for more healthy and delicious ideas!

    You will love these, too:

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    • Green Papaya and Green Mango Salad | Vegan Thai Special
    • Xacuti Masala Pulav | Instant Pot Version
    • Creamy Beet & Corn Salad
    • Onion Biryani
    Roasted Brussels Sprouts new collage with text overlay
    493 shares
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    Filed Under: Festivals, International, Savory Baking, Snacks / Appetizers, Thanksgiving, USA Tagged With: baked brussels sprouts, baked goodies, Blogging Marathon, healthy recipes, how to prepared roasted brussels sprouts, Roasted Brussel Sprouts, Roasted Brussel Sprouts with honey and balsamic vinegar, roasted brussels sprouts with honey balsamic vinegar and sesame seeds, thanksgiving dinner ideas, thanksgiving meal, thanksgiving sides, Vegan, vegan recipes

    Reader Interactions

    Comments

    1. anisnest says

      November 11, 2017 at 6:46 pm

      I am definitely going to try this Sri.. is it ok to do it in stove top too?

      Reply
      • Srividhya G says

        November 11, 2017 at 7:40 pm

        Oh yeah Ani… Yeah can do on stove top as well just like okra fry. Please do let me know how it turned out. Thanks

        Reply
    2. Veena Krishnakumar says

      November 08, 2017 at 8:03 pm

      I love oven roasted veggies and these are simply tempting.

      Reply
      • Srividhya G says

        November 09, 2017 at 10:19 am

        Thanks Veena.

        Reply
    3. Harini-Jaya R says

      November 08, 2017 at 9:04 am

      My kids love these. I remember we grilled brussel sprouts couple summers back with the same ingredients. It was a great crowd pleaser!

      Reply
      • Srividhya G says

        November 08, 2017 at 12:12 pm

        oh agree. It’s a great crowd pleaser.

        Reply
    4. Padmajha Sureshbabu says

      November 08, 2017 at 5:50 am

      As a kid, I used to hate this veggie and since it was available in abundance, mom used to make this quite often. I used to skip eating it.Now when I want to try this vegetable, it is not available here!!! When I find, will try this one and the others that I have bookmarked

      Reply
      • Srividhya G says

        November 08, 2017 at 12:20 pm

        ahhh… I know how that feels. Hope you find it soon.

        Reply
    5. Sandhya Ramakrishnan says

      November 07, 2017 at 1:04 pm

      This is my favorite way to eat Brussels sprouts. My kids would eat these by bowls. I have ths post in my draft and I am yet to post it. Looks so tempting!

      Reply
      • Srividhya G says

        November 08, 2017 at 12:21 pm

        :-) Waiting for your post now.

        Reply
    6. Jayashree says

      November 06, 2017 at 9:28 pm

      I don’t cook with Brussel sprouts very often, but am really fond of balsamic vinegar. I feel that anything tastes good with balsamic :)

      Reply
      • Srividhya G says

        November 08, 2017 at 12:04 pm

        Oh yeah. I love balsamic too.

        Reply
    7. Priya Suresh says

      November 06, 2017 at 9:14 am

      Tried couple of dishes with brussels sprouts, but never roasted them this way, sounds interesting and prefect to sneak this healthy vegetable this way.

      Reply
      • Srividhya G says

        November 06, 2017 at 12:07 pm

        :-) Thanks much.

        Reply
    8. asheescookbook says

      November 04, 2017 at 9:32 pm

      Though so haven’t tried this vegetable … it looks yum

      Reply
      • Srividhya G says

        November 05, 2017 at 9:37 am

        Thanks Ashee. Welcome to my space. :-)

        Reply
    9. vaishalisabnani says

      November 04, 2017 at 6:10 pm

      Whenever out of country , I enjoy these Brussel sprouts , simply made they taste heavenly.

      Reply
      • Srividhya G says

        November 05, 2017 at 9:47 am

        Oh yeah agree. Simple is the best.

        Reply
    10. Pavani says

      November 04, 2017 at 2:07 pm

      We love Brussels Sprouts in our family. Never tried adding honey, balsamic and sesame seeds — will have to try this recipe next.

      Reply
      • Srividhya G says

        November 05, 2017 at 9:39 am

        :-) Thanks Pavani, please do try and let me know how you liked it.

        Reply
    11. Sapana Behl says

      November 04, 2017 at 12:57 pm

      Roasted brussels sprouts looks very delicious with balsamic vinegar dressing.

      Reply
      • Srividhya G says

        November 05, 2017 at 9:46 am

        Thank you. :-)

        Reply
    12. Ritu Tangri says

      November 04, 2017 at 4:07 am

      Wow! These Brussel sprouts look so cute. Alas! We don’t get it here so I’ll have to satisfy me by looking at your dish a and drool.??

      Reply
      • Srividhya G says

        November 04, 2017 at 8:19 am

        oopppsss sorry. :-) I wish you could get it there.

        Reply
    13. themadscientistskitchen says

      November 03, 2017 at 10:22 pm

      Such a easy yet delicious dish with these beauties. Wish I can get them off the screen.

      Reply
      • Srividhya G says

        November 04, 2017 at 8:19 am

        :-) :-)

        Reply
    14. Pepper says

      November 03, 2017 at 9:31 pm

      I have to comment on this post. Thank you for bringing us some of this delicious stuff! My mom is still talking about it. We loved it to bits! I’m so glad we’re friends :D

      Reply
      • Srividhya G says

        November 04, 2017 at 8:22 am

        :-) :-) Glad you all liked it.

        Reply
    4.50 from 2 votes (2 ratings without comment)

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    Hello all, I am Srividhya, the person behind this blog. I firmly believe that the mouth is the way to the heart. My blog is all about vegetarian and vegan food with unique and exciting recipes from all over the world. From traditional, authentic recipes to fusion and eggless bakes, you can find it all here! Read more →

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