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    Home » Beverages » Spicy Savory Tamarind Lassi

    Spicy Savory Tamarind Lassi

    Posted on August 3, 2016 · Last Updated on July 19, 2021 · By Srividhya G · 21 Comments

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    Closeup on the delicious Spicy Savory Tamarind Lassi decorated with mint

    This Spicy Savory Tamarind Lassi is prepared with yogurt and spiced up with chaat masalas along with tamarind and paprika.

    Closeup on the delicious Spicy Savory Tamarind Lassi decorated with mint

    Savory or Sweet Lassi?

    On Monday I posted sweet avocado lassi and today it’s time for salt and savory lassi.

    I love both savory and sweet lassi. I always prefer salt lassi especially with parathas.

    Here is one such tangy and spicy lassi flavored with chaat masalas – Spicy Tamarind Lassi. This is a savory/salt lassi prepared with yogurt and spiced up with chaat masalas along with tamarind and paprika.

    Delicious Spicy Savory Tamarind Lassi served in two glasses on yellow and blue glass trays

    Food Stalls and Lassi Story

    Yesterday, I mentioned food stalls and the avocado lassi story. The same food vendor was selling this spicy lassi too. But before we could grab a bottle, it was sold out. Both avocado lassi and this one were quite popular. The name was so intriguing and even though I didn’t try, I wanted to replicate the recipe at home.

    I know that it’s a savory and tangy and spicy lassi. So tried couple of variations and developed my own recipe and here is the one that we all enjoyed and relished. 

    My Own Savory Tamarind Lassi

    I love Jal Jeera masala and it adds the kick and chaat flavor to any recipes, be it my Tandoori paneer or Sprite and Jal Jeera Refresher. :-)  

    For this recipe I included Jal Jeera Masala, Chaat Masala and Black Salt along with paprika and tamarind paste. :-)

    Tamarind Paste / Extract

    I went with store bought tamarind paste. (Tamarind paste comes in handy during busy mornings or when time is pressing.) But if you don’t have tamarind paste all you need for this recipe is about 3 to 4 tbsps. of thick tamarind water. So here is what you can do,

    • Soak a small gooseberry sized tamarind in 1 cup of water of at least 20 minutes and extract the juice. The remaining juice can be used for sambar or rasam.
    • If you soak them in hot water, 10 to 15 minutes of soaking time is more than enough.

    Dried Mint Leaves

    For this recipe, I used dried mint leaves and I still have the store bought one in stock so went with that. I always have dried mint leaves at home. I add mint leaves in my tea and this dried leaves comes in handy. (Read what all I add in my tea here).

    Also when I prepare biryani or pulao and if I am not having fresh ones, I opt for these dried ones.

    Summer is here and it’s perfect time to prepare dried mint leaves. Just wash them and sun dry them until they are crisp and completely dried up. Store them in air tight container.

    Spicy Savory Tamarind Lassi looking extra inviting with mint leaves on top

    If you are using tamarind paste, there isn’t any major prep work. Here is a great lassi that can be whipped easily and it’s perfect drink for breakfast or brunch irrespective of the weather.

    Spicy Savory Tamarind Lassi Recipe

    Ingredients:

    • Thick Yogurt – 1.5 cups (I used greek yogurt)
    • Water – ½ cup (If you are using tamarind extract instead of paste, use ¼ cup of water)
    • Tamarind Paste – 2 tsps
    • Black Salt – ½ tsp
    • Regular salt – ¼ tsp
    • Chaat Masala – ½ tsp
    • Jal Jeera Masala – ½ tsp
    • Paprika – ½ tsp (add during blending) + ¼ tsp (for adding before serving)
    • Crushed Dried Mint leaves – ¼ tsp + ¼ tsp (optional, see above)

    Steps:

    •  Add all the ingredients in a blender including ¼ tsp of dried mint leaves and blend until smooth and frothy.

    Adding all ingredients to a blender

    • That’s it. Tamarind lassi is ready. :-)

    Serve chilled with a dash of paprika and crushed mint leaves.

    Spicy Savory Tamarind Lassi served in two glass jars

    Notes:

    • We really liked this combination and proportion of masala and tamarind paste. But adjust the ingredients according to your preference.
    • Instead of paprika, regular chilly powder can be used too.
    • As I mentioned above, if you are using tamarind extract instead of paste, use ¼ cup of water.
    • Dried mint is completely optional but of course it adds flavor to the lassi.

    Enjoying this Savory Tamarind Lassi?

    You will love these, too:

    • Vegan Mango Lassi | 3 Ingredient Mango Lassi
    • Avocado Lassi | Avocado Yogurt Smoothie
    • Rose Lassi with Lychee | Lychee Lassi

    Have you made this recipe?

    If you’ve made this spicy savory tamarind lassi recipe, please share your photos with me on Pinterest, Facebook, Instagram, YouTube or Twitter – I will be delighted to see your results!

    Closeup on the delicious Spicy Savory Tamarind Lassi decorated with mint
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    5 from 2 votes

    Spicy Savory Tamarind Lassi

    This Spicy Savory Tamarind Lassi is prepared with yogurt and spiced up with chaat masalas along with tamarind and paprika.
    Prep Time15 mins
    Cook Time5 mins
    Total Time20 mins
    Course: Beverages
    Cuisine: Indian
    Calories:
    Author: Srividhya G

    Ingredients

    • 1.5 cups Thick Yogurt I used greek yogurt
    • ½ cup Water If you are using tamarind extract instead of paste, use ¼ cup of water
    • 2 tsps Tamarind Paste
    • ½ tsp Black Salt
    • ¼ tsp Regular salt
    • ½ tsp Chaat Masal
    • ½ tsp Jal Jeera Masala
    • ½ tsp Paprika add during blending + ¼ tsp (for adding before serving)
    • ¼ tsp Crushed Dried Mint leaves + ¼ tsp, optional, see above

    Instructions

    • Add all the ingredients in a blender including ¼ tsp of dried mint leaves and blend until smooth and frothy.
    • That’s it. Tamarind lassi is ready. :-)
    • Serve chilled with a dash of paprika and crushed mint leaves.

    Notes

    • We really liked this combination and proportion of masala and tamarind paste. But adjust the ingredients according to your preference.
    • Instead of paprika, regular chilly powder can be used too.
    • As I mentioned above, if you are using tamarind extract instead of paste, use ¼ cup of water.
    • Dried mint is completely optional but of course it adds flavor to the lassi.

    I am not a nutritionist. The nutritional information is provided as a courtesy and is an estimate only. It varies depending upon the product types or brands.

    Tried this recipe?Mention @vidhyasvegetariankitchen or tag #vidhyasvegkitchen
    For Video RecipesCheck out My YouTube Channel
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    Filed Under: Beverages Tagged With: chaat lassi, how to prepare homemade spicy tamarind lassi, Lassi Recipes, salt lassi, salty spicy tangy savory tamarind lassi, savory lassi, spicy tamarind lassi, summer drinks, summer special, summer specials, under 30 minutes

    Reader Interactions

    Comments

    1. Padma Veeranki / Masalakorb says

      August 04, 2016 at 1:41 pm

      I love lassi in any form…looks very delicious vidhya!!

      Reply
      • Srividhya G says

        August 08, 2016 at 11:16 am

        Thanks :-)

        Reply
    2. CHCooks says

      August 04, 2016 at 9:00 am

      Super Sri.. never thought of adding tamarind in lassi :)

      Reply
      • Srividhya G says

        August 08, 2016 at 11:17 am

        :-) Its a wonderful combination. Please do try. Thanks

        Reply
    3. seenakoshy says

      August 04, 2016 at 5:04 am

      A perfect treat for the summer Srividhya..

      Reply
      • Srividhya G says

        August 08, 2016 at 11:20 am

        Thanks Seena.

        Reply
    4. Anu Yalo says

      August 03, 2016 at 10:59 pm

      Good one!!

      Reply
      • Srividhya G says

        August 08, 2016 at 11:20 am

        Thanks Anu.

        Reply
    5. kushigalu says

      August 03, 2016 at 8:25 pm

      chatpata lassi recipe. sounds refreshing and delicious!

      Reply
      • Srividhya G says

        August 03, 2016 at 9:40 pm

        Thanks Kushi.

        Reply
    6. swathi says

      August 03, 2016 at 6:22 pm

      Tamarind lassi looks delicious

      Reply
      • Srividhya G says

        August 03, 2016 at 9:41 pm

        Thanks Swathi :-)

        Reply
    7. Aruna says

      August 03, 2016 at 5:00 pm

      Ooooooooo….. Given that my favourite lassi is Nimmakaya Majiiga aka Lemon Chaas this is right up my alley. :)

      Reply
      • Srividhya G says

        August 03, 2016 at 9:42 pm

        oh wow.. waiting for your recipe.

        Reply
    8. Archana says

      August 03, 2016 at 8:51 am

      Sounds delicious!! Love tamarind and I bet this lassi must taste heavenly! Thank you

      Reply
      • Srividhya G says

        August 03, 2016 at 2:51 pm

        :-) Yes it was heavenly. Please do try. Thanks

        Reply
    9. healthyindiankitchen says

      August 03, 2016 at 6:52 am

      Looks refreshing. Will love to try this drink :)

      Reply
      • Srividhya G says

        August 03, 2016 at 2:51 pm

        Thanks..Please try it and let me know.

        Reply
    10. amrita says

      August 03, 2016 at 6:25 am

      I would love to try this…

      Reply
      • Srividhya G says

        August 03, 2016 at 2:52 pm

        Please try it out Amrita. I bet you will love it for sure.

        Reply

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