Last week, I shared a sneak peek of the Rotimatic machine. And here I am today with my honest Rotimatic review. As I have a lot to discuss about this kitchen robot, I am doing this review as a two-part series and here is the first one.
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Balekai Palya | Vaazhaikai Podimas | Plantain Stir-Fry
A typical meal platter in our household always has a vegetable either made in the dry curry form called palya or poriyal or in the gravy form called kootu. Today I am going to share one such vegetable side. Here is our family recipe of vaazhaikai podimas as we say in Tamil or Balekayi Palya as we say in Kannada. Check out the detailed method of this quick and easy to prepare plantain stir fry.
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Rotimatic – Reveal
We all want to eat real homemade fresh food. But after a long tiring day, how many of us have the luxury to prepare fresh food? I always wanted Artifical Intelligence to penetrate into the kitchen and fulfill the basic needs. And that dream has come true. I am so excited and thrilled to share about Rotimatic.
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Neeragaram | Leftover Rice Porridge
Wondering what you need to prepare a very healthy breakfast? Some leftover rice, lots of water, shallots, and buttermilk. Interesting huh? But yes, that’s all you need to prepare this natural coolant and healthy breakfast called Neeragaram or Pazhaiya Sadam Kanchi. In simple words, it is the leftover rice porridge or gruel. Today, I am sharing how to prepare the neeragaram with step-wise pictures and all the health benefits of it.
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Bagalabath | Curd Rice | Thayir Sadam
A delicious and a creamy South Indian style spiced curd/yogurt rice recipe prepared with yogurt, rice, and milk with detailed instructions and step-wise pictures. It is popularly known as bagalabath or daddojanam or Thayir Sadam.
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