A vegetarian food blog with unique and interesting recipes from all over the world mainly focused on South Indian Cuisine.
The holiday season calls for more and more treats and here I am with yet another sinfully delicious treat – White chocolate fudge with peppermint. This recipe is a no-bake three ingredient fudge that you can prepare in less than 2 minutes in the microwave. Read further and check out how I made this easy-peasy fudge.
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Don’t discard those citrus peels from now on. Make these delightful sugar treats with those citrus peels. Guess what; they make great Christmas gifts as well. Today I am going share how to make candied orange peels with step-wise pictures.
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Mushroom Masala – A spicy and a lip-smacking curry with the flavors of coconut, curry leaves, and peppercorns. It is a quick and a delightful curry for your rice, roti, idli, and dosai. Hop on further to learn how to make this mushroom masala.
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Pumpkin Pie Spiced Date Balls with Mixed Nuts – Delicious and flavorful dates and mixed nuts ball loaded with the flavor of pumpkin pie spice. With no added sugar, these goodies are perfect for that sweet-tooth craving, and also these make great edible gifts for Christmas. Check out the detailed recipe of these date balls with step-wise pictures.
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Are you looking for a simple recipe perfect to make during the busy weekdays? Then check this – No Oil easy peasy black-eyed peas curry prepared in the Instant Pot with a detailed video. This delicious curry pairs well with both rice and any Indian flat-bread.
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