A vegetarian food blog with unique and interesting recipes from all over the world mainly focused on South Indian Cuisine.
My quench for dal recipe never ceases and here is my new find from God’s own country – Kerala Parippu Curry – A delicious and a simple dal prepared in the instant pot with small yellow lentils or the moong dal and with the fresh ground coconut-cumin paste. Check out the detailed Instant Pot Kerala Parippu Curry recipe with step-wise pictures below.
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Rasam is a staple and comfort food of Tamil Nadu. Today I am going to share our family rasam recipe – a traditional and authentic rasam prepared with homemade rasam powder and toor dal in eeya sombu, a tin alloy vessel. This is a no garlic rasam with tamarind base and it is popularly known as paruppu rasam in Tamil.
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Let’s get back to our roots and make this healthy and filling breakfast from scratch which is perfect for the summer. It is the Pearl Millet gruel or as we say in Tamil Kambu Koozh. Learn how to prepare this humble millet gruel right from roasting to milling with step-wise pictures below.
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A delicious and easy eggless mango cake with the hint of turmeric and cardamom powder made in Instant Pot. Yes, you read it right – a pressure cooker/instant pot cake filled with the sweetness of mangoes. Check out this soft and oh-so-good eggless mango cake recipe with step-wise pictures.
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An empty fridge without veggies? Fret not – try these delicious garbanzo beans stir fry instead of dry vegetable curry. A perfect side for your rice and a perfect mid-morning or mid-afternoon snack. This garbanzo beans sundal is an easy-to-make stir-fry which is full of vitamins and proteins. Check out the video recipe and how I served this along with the tomato rice.
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