A vegetarian food blog with unique and interesting recipes from all over the world mainly focused on South Indian Cuisine.
Homemade snacks are the best, and this easy-peasy South-Indian style mixture with kara boondi is one such recipe. The Diwali spree begins a little early at VVK, and I am starting with this savory Diwali snack recipe – Mixture. Check out the detailed video recipe and why I am calling this as easy-peasy?
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Navratri is incomplete without this delicious sundal/legume stir-fry prepared with garbanzo beans / Vellai Kondakadalai as we say in Tamil spiced up with coriander and red chili powder. Here comes my version of the garbanzo beans sundal with step-wise pictures – the king of all sundals, IMO. :-)
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A rich and creamy vegan kheer for this festive season with mixed nuts! Yes, you read it right – a creamy vegan kheer. Check out the delicious mixed nuts kheer recipe with the goodness of cashews, almonds, and pistachios with a detailed video.
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A nutritious sweet stir-fry made with green mung beans and jaggery. A perfect sweet neivediyam/offering for any festive occasion. Check out how to prepare this sweet green gram sundal / patchai payaru inippu sundal in both instant pot and stove-top open pot method with step-wise pictures.
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The festival season is about to begin. Yes, Navaratri is right around the corner, so before posting all the sundal recipes, I thought of sharing more about the Navratri festival, how we celebrate and also about the Golu or Kolu.
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