A vegetarian food blog with unique and interesting recipes from all over the world mainly focused on South Indian Cuisine.
Are you looking for a simple recipe perfect to make during the busy weekdays? Then check this – No Oil easy peasy black-eyed peas curry prepared in the Instant Pot with a detailed video. This delicious curry pairs well with both rice and any Indian flat-bread.
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Azhagar Kovil Dosai – A popular savory crepe/dosai prepared with raw rice and black gram dal. This dosai is served as an offering to Lord Vishnu / Azhagar and hence the name Azhagar Kovil Dosai. Check out the detailed recipe of this Azhagar Kovil Dosai with step-wise pictures below.
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A simple and a delicious kurma with green peas with the flavor of whole garam masala spices and coconut. A perfect side for your roti, poori, veg brinji and biryani. Check out the detailed recipe with the video below.
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A creamy and a not-so-spicy curried sweet potato sauce pasta made from scratch in instant pot. This no-cheese mac-n-cheese like pasta is sure a winner among kids and adults too. Check out the detailed recipe with step-wise pictures below.
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Sneak in some spinach and make this delicious vegan lemony pesto with the goodness of almonds and pistachios. Learn how I made this spinach pesto and also the spinach pesto pasta in the recipe below.
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