A vegetarian food blog with unique and interesting recipes from all over the world mainly focused on South Indian Cuisine.
When I can make pulav without onion and garlic, why not biryani? Here is my qubooli or the qabooli biryani with the goodness of Bengal gram dal but without any onion and garlic made in the Instant Pot. Check out this easy-peasy chana dal biryani or the qubooli biryani with the detailed step-wise pictures.
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Today I am going to share a rich and creamy pressure cooker biryani made with the delicious paneer makhani or the paneer butter masala sauce with the mild flavor of dried fenugreek leaves. Resisting this decadent biryani with just one serving is hard. Check out how I made this delicious paneer makhani biryani with step-wise pictures.
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Onion Biryani – A simple biryani loaded with onions, shallots and with a subtle flavor of coconut made in the pressure cooker. Check out the onion biryani recipe with step-wise pictures.
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A mild mixed vegetable pulav made in Instant Pot without any onion or garlic. A perfect and a delicious recipe to make on any auspicious day. Check out the no onion no garlic mixed vegetable pulav recipe with a detailed video.
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Call it mishti pulao or mishti polao or Basanti polao – this Bengali sweet rice with the subtle flavors of saffron is perfect for any occasion. Check out how I made this mishti pulav in the Instant Pot using the Gobind Bhog rice.
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