Blog

Ginger Turmeric Chai – A Healing & Flavorful Tea Recipe

Kovakkai Thogayal | Tindora Chutney | Ivy Gourd Chutney

Green & Purple Cabbage Kootu

Carrot Coconut Salad | Carrot Kosambari

Lemon Ginger Pickle | Neer Elumichai | No Oil Pickle

Karuveppilai Podi | Curry Leaves Powder

Vazhakkai Varuval | Raw Banana Fry | Plantain Roast

Red Radish Sambar | Mullangi Sambar | South Indian Radish Sambar

Potato-Capsicum Rice

Okra Peanut Curry | Vendakkai Verkadalai Poriyal

Zucchini Rice | Indian Style Zucchini Baath

Kollu Rasam | Horsegram Rasam with Homemade Rasam Powder

Kathirikai Puli Kuzhambu With Coconut | Tangy & Spicy Brinjal Gravy

Vepampoo Rasam | Dried Neem Flower Rasam

Moringa Leaves Soup | Murungai Keerai Soup

Carrot Radish Poriyal | Simple South Indian Poriyal Varieties

Thippili Rasam

Brinjal Rasavangi | South Indian Brinjal Curry

Instant Pot Apple Cider

Caprese Skewers

Eggless Pumpkin Pie With Good Day Biscuit Crust

Pavakkai Pitlai | Bitter Gourd Black Eyed Peas Sambar

A Flavorful Twist with Radish: Mullangi Thuvattal | Grated Radish Mash

Pavakkai Poriyal | Crispy Bitter Gourd Stir Fry

Welcome

Author Vidhya smiling in the renovated kitchen

Hello all, I am Srividhya, the person behind this blog. I firmly believe that the mouth is the way to the heart. My blog is all about vegetarian and vegan food with unique and exciting recipes from all over the world. From traditional, authentic recipes to fusion and eggless bakes, you can find it all here! Read more →

Enjoy My Cookbooks

Discover the diverse and delicious taste of South India, eggless recipes made in Instant Pot and other deliciousness! Find out more →

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YouTube

Follow me on YouTube for regular recipe videos and insights from my kitchen!

Disclosure

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