A vegetarian food blog with unique and interesting recipes from all over the world mainly focused on South Indian Cuisine.
Lucknowi Veg Biryani is a classic and a fragrant Indian vegetarian biryani recipe from the Awadhi cuisine with a medley of vegetables and spices. Check out the pressure cooker version of the Lucknowi or the Awadhi veg biryani recipe with step-wise pictures.
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Make this delicious saffron-flavored mild Kashmiri pulao with green peas, dry fruits, and nuts and wow everyone at the dinner table. The crowd-pleaser pulav is made in Instant Pot with the signature Kashmiri spices – fennel and dry ginger. Check out the detailed recipe below.
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To all vegans, here is a spicy and delicious vegan biryani with tender jackfruit or raw jackfruit. Thanks to the Instant Pot, now you can make this delightful biryani in no time. Check out the vegan jackfruit biryani recipe below.
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When we can make upma and Manchurian with idli why not biryani? Here is a quick, flavorful biryani recipe with leftover idlis and vegetables with detailed step-by-step pictures.
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Hyderabadi Veg Biryani – An aromatic and flavorful biryani with vegetables made quickly in a stove-top pressure cooker, and that’s what I am going to share today. Check out the spicy and delicious Hyderabadi biryani recipe with step-wise pictures.
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