Instant Aam Chunda | Sweet and Spicy Raw Mango Pickle

Instant Aam ka Chunda

Aam ka Chunda is a famous sweet and spicy Gujarati pickle/preserve/condiment made with green mangoes. It is quite popular across the North, and it is served as a side along with roti, paratha, and theplas. Today I am going to share the instant version or the stove top version of the popular aam ka chunda, and it is a zero oil recipe. :-) 

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Aam Panna | Aam Panna with Jal Jeera Masala

AamPanna

I am going to share one more mango recipe today, but this time it is with green mangoes. It is the traditional drink – Aam Panna. This khatta-meeta / sweet and sour mango juice is loaded with flavors, and sure it is a fantastic relish. I won’t call mine as an authentic recipe, as I went with a different spice mix that we prefer. So here comes my version of Aam Panna. :-)

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Lemon Curd Sharbat/Sherbet with Rose Syrup | Lemon Curd Lemonade

Lemon Curd Sharbat

Glad to be back in my space, after a short break. Today I am going to share a special summer recipe – crisp, delicious and refreshing – Lemon Curd Sharbat/sherbet with rose syrup. You can make the lemon curd well ahead, and it stays good for more than one month. Once you have the lemon curd ready, you can whip this up in less than 5 minutes. If you/your kids are planning for lemonade stalls this summer, this is a great recipe for you all. :-)

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Amrakhand | Aam Shrikand | Mango Shrikand with Greek Yogurt

Amrakhand

The mango season has begun and if I can find fresh ones here in the US, needless to say about in India. :-)  So let’s kick start this mango season with this simple single serving shrikhand recipe. This mango or aam shrikhand is popularly known as amrakhand. All you need is yogurt, mango puree, and sugar to prepare this yummylicious dessert. The other ingredients are entirely optional, and you can adjust as per your preference. Today I am going to share how to make this amrakhand with Greek yogurt.

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Vendaikai Vathal | Okra Fryums

I think I have posted quite a few Lassi recipes. :-) This is not a lassi recipe but another summer recipe following the concept of “Make Vadagams When the Sun Shines” – Lady’s Finger / Okra Fryums or Vendaikai Vathal or Sun dried Okra. It’s a super simple recipe and this can be prepared in bulk and stocked up. These okra fryums can be used in Kuzhambu varieties or it can be fried and served as rice accompaniment. I personally love it with yogurt rice.

OkraFryumsClose

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