Adios 2017

Before bidding goodbye to 2017, I would like to look back as usual. Following the tradition of 2014,2015,2016, here is my retrospective post or a short recap of my blogging journey in the year of 2017. But before, I would like to thank all my readers, friends, and family for the strong support and for trying my recipes and sharing your thoughts and comments. If not for you all, I wouldn’t have been able to continue this journey for 8.5 years.

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Kid’s Delight Event Announcement | Soups and Stews

I am happy to announce the next kid’s delight event. In 2015 I picked pasta for kids as the theme and last year it was cakes and cookies. And this time, the theme is “Kids friendly Soups and Stews.” The winter weather calls for soups and stews, and nothing can comfort like a warm bowl of soup. I think I am repeating it, but IMO soups and stews are the perfect way to sneak in veggies. Now bring on your kid’s friendly soups and stews. :-)

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The Farm to Fork Capital

SACRAMENTO – the mere name makes me all nostalgic. The tower cafe, the restaurants on Broadway(especially the Andy Nugyens), the state capitols, the tree-clad downtown, Java City, the fresh fruits and vegetable stands, UC Davis Children’s hospital and last but not the least the Sac State. :-) If I can call someplace as my hometown in the USA, then it has to be Sacramento. I spent the two most hectic yet meaningful years of my life in Sacramento. Yes, I am a proud Sac State Alumni, and if you ask me to write about the city of trees – Sacramento, I can keep writing about it. :-)

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Welcoming September with Protein Rich Recipes

It just feels like I completed the April Mega Marathon and did the roundup. Time just flies, and here I am, again with an intro post about another edition of the Mega Marathon. Every year during April and September, we group of bloggers post recipes daily except Sundays under a pre-decided theme. I have been participating in these mega marathons from 2015, and this is my third year.  As you all know this April, it was all about baking, precisely A-Z baking. This September it is all about Protein Rich dishes.

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Product Review | Edge of Belgravia Precision Chef Knife Series

A kitchen without knife – no way. We all very well know how important knives are for our day to today cooking. A good sharp knife plays a significant role in the kitchen. I am a kitchen gadget fanatic and when I got an opportunity to try and review the “Complete six-piece precision knife series set” from Edge of Belgravia I was super excited and immediately said yes. When I saw the knives that came all the way from the UK, I was utterly mesmerized. I should call these as black beauties.

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