I am delighted to share that my second cookbook – The Essential South Indian Cookbook is now available for preorder! The book will be on the store shelves this October. Check out more details about my book below.
While I am still celebrating my first cookbook and answering queries, I am very fortunate to share details about my second book. Once again, thanks to Callisto Media for giving me this fantastic opportunity.
When I completed recipe testing for the Instant Pot Vegetarian Cookbook, I received an email from Callisto for the second book. How can I say no, when the book is about South Indian recipes? I immediately said yes and like the first book, lots and lots of cooking happened and writing and editing as well. Now here I am, ready for marketing the book.
Selecting the recipes for this book was difficult than I thought. As we all know, every state in India has its unique cuisine and recipes. I want to cover all the famous recipes, but with the limited recipe count, it was a real challenge. I have tried my level best, and I hope you all will like the recipes as well. Most of the recipes are brand new, and there are not on my blog, folks! :-)
This book contains 75 South Indian recipes, including meat and seafood recipes. Thanks to Kat Green for taking care of the meat and seafood-based recipes. The recipes in this book will definitely let you explore the culture and the regional cuisines of South India. Right from idli, sambar, puttu, pesarattu, ragi mudde, vegetable curries, and gravies, I have it all. Let’s not forget the meat and seafood dishes as well and oh yeah the desserts too. :-)
It will be a great addition to your cookbook collection. I consider as a humble effort to create awareness of South Indian cuisine.
In the coming weeks, I will be sharing recipe snippets and also will be making a few recipes from the book. So stay tuned. Before that don’t forget to preorder your copy today! Also, share this book and help me spread the word.