Blog

Theratti Pal / Pal-Khoa

Plantain-Yam Erissery | Yeriseri

Pressure Cooker Seperators

Cucumber Curd Raita | Vellarikkai Thayir Pachadi

Sukku Vellam | Dried Ginger and Jaggery Powder |Chithirai Thiruvizha Prasadams

Mixed Fruits and Kale juice

Idli batter Pakoras

Mango Rice | Raw Mango Rice | Mavinakayi Chitranna

Mushroom Rice

Maavadu – Tender Mango Pickle

Sodappal Stories (Excess salt)

Parrupu Podi – Toor dhal powder for rice

Veggie Samosa Mothak

Potato – Onion Curry

Adai | Adai Dosai | Savory Rice and Mixed Lentil Crepes

Fried Idli

Kuzhi Paniyaaram (Sweet One)

Seasoning | Tempering | Tadka | Thalipu

Plain Dosai

Tomato Curd Raita With Coconut| Thakkali Thayir Pachadi With Coconut

Sweet Corn and Carrot Soup

Beans Paruppu Usili

Kaara Boondi

Mysore paahu [Besan sweet]

Welcome

Author Vidhya smiling in the renovated kitchen

Hello all, I am Srividhya, the person behind this blog. I firmly believe that the mouth is the way to the heart. My blog is all about vegetarian and vegan food with unique and exciting recipes from all over the world. From traditional, authentic recipes to fusion and eggless bakes, you can find it all here! Read more →

Enjoy My Cookbooks

Discover the diverse and delicious taste of South India, eggless recipes made in Instant Pot and other deliciousness! Find out more →

As Featured On

YouTube

Follow me on YouTube for regular recipe videos and insights from my kitchen!

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