• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Vidhya’s Vegetarian Kitchen logo
  • Home
  • About
    • VVK Galleries
    • VVK YouTube Channel
    • VVK Mentions
    • Privacy & Copyright Policies
  • Recipes
  • Shop
    • Amazon Shop
    • Cookbooks
  • Contact
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
menu icon
go to homepage
search icon
Homepage link
  • About
  • Recipes
  • Shop
  • Contact Us
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home » Sweets » Kuzhi Paniyaaram (Sweet One)

    Kuzhi Paniyaaram (Sweet One)

    Posted on August 2, 2013 · Last Updated on August 14, 2019 · By Srividhya G · Leave a Comment

    2 shares
    • Share
    • Tweet
    • Reddit

    Paniyaaram is one of my favorite dish and its one of the most popular chettinad dish also.  I followed Revathi Shanmugam’s recipe for the batter and also for the sweet and spicy paniyaarams.

    SweetPaniyaaramCloseLook

    Before getting into the sweet and savory ones this is the recipe for paniyaaram batter. It forms the base for both. For paniyaaram we used both raw rice and boiled rice and the ratio of rice to urad dhal is totally different from idly batter.

    Ingredients for the batter:

    • Raw rice (Patchai arisi) – 1 cup
    • Boiled rice (Puzhungal arisi) – 1 cup
    • Urad dhal – 1 cup
    • Sago (Javvarisi) – 3 tbsps
    • Methi seeds – 1 tsp
    • Salt – 1 tbsp

    Steps:

    • Soak both the rice and urad dhal along with methi for 4 to 5 hrs.
    • Soak sago for 30 to 45mts.
    • Grind them together (idly consistency) and add salt.
    • Let it ferment.

    After fermentation mix well and talk half of the batter for the sweet paniyaaram and save the other half for the savory one.

    FermentedPaniyaarambatter
    Fermented Batter

    For Sweet Paniyaaram:

    • Jaggery – 1 cup
    • Elaichi – 2 (crushed)
    • Oil – for cooking
    • 1 cup of water
    • ½ cup of coconut (optional)

    Steps:

    • Boil the water. Once the water is medium hot add the jaggery and let is dissolve in the water completely.
    • Add the crushed elaichi and allow the jaggery water to cool down.
    • Add this to the half of the paniyaaram batter and mix well. If you are using coconut add it now.

    PaniyaarambatterWithJaggerySyrup

    • Sweet paniyaaram batter is ready.

    BatterwithJaggery

    You need the paniyaaram/appe pan for making these. Here is the picture
    You can find it at amazon too.

    Paniyaaram:Appe Pan

    Making the paniyaaram:

    • Heat the paniyaaram pan.
    • Add little oil in each of the kuzhi’s or the holes.
    • Fill ¾th of the kuzhi’s with the batter. You need that space because the paniyaaram will rise.
    • Allow it to cook for 1 minute.

    PaniyaaraMaking2

    • Using the paniyaaram stick, flip the paniyaarams and let it cook for 1 mt.
    • With sweet paniyaaram, if you over cook, it turns black because of the jaggery. Black ones tastes good too.
         SweetOnes
    2 shares
    • Share
    • Tweet
    • Reddit

    Filed Under: Sweets Tagged With: chetinadu kuzhi paniyaaram, chetinadu special, sweet one, vella paniyaaram

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Welcome

    Author Vidhya smiling in the renovated kitchen

    Hello all, I am Srividhya, the person behind this blog. I firmly believe that the mouth is the way to the heart. My blog is all about vegetarian and vegan food with unique and exciting recipes from all over the world. From traditional, authentic recipes to fusion and eggless bakes, you can find it all here! Read more →

    Enjoy My Cookbooks

    Two cookbooks beautifully presented on the table

    Discover the diverse and delicious taste of South India, eggless recipes made in Instant Pot and other deliciousness! Find out more →

    Sign Up to Newsletter

    Must-Try Soup Recipes 

    • Vegan Miso Ramen Soup With Tofu
    • Easy Pumpkin Soup | Pumpkin Shorba
    • Vegan Mushroom and Wild Rice Soup | Instant Pot Wild Rice Soup
    • Broccoli Almond Soup (Instant Pot Method)

    As Featured On

    As seen on logo banner

    YouTube

    Follow me on YouTube for regular recipe videos and insights from my kitchen!

    Follow

    Disclosure

    VVK is a participant in the Amazon Services LLC Associates Program - an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate VVK earns from qualifying purchases. Privacy Policy →

    Most Popular Posts

    • Tofu Scramble | Scrambled Tofu Breakfast Burrito
    • Pesto Mozzarella Sandwich
    • Sweet Corn and Steel Cut Oats Soup
    • Easy Cream Cheese Pasta with Broccoli
    • Aloo Masoor Dal | Potato With Red Lentils
    • Alu Diye Cholar Dal | Bengali-Style Lentils with Potatoes

    Explore Your Favorites

    15 + Mango Recipes

    25 + Easy South Indian Instant Pot Recipes

    10 + Must Try Vegetarian Pasta Recipes

    20 + Kids Friendly Lunch Box Recipes

    20 + Indian Lentils Recipes Made in Instant Pot

    Footer


    VVK is a participant in the Amazon Services LLC Associates Program - Privacy Policy
    HOME | ABOUT | CONTACT US

    Footer

    ↑ Back to Top

    VVK horizontal logo

    About

    • About
    • Contact
    • Privacy Policy

    Cooking

    • Sign Up to Newsletter
    • All Recipes
    • My Cookbooks
    • My Amazon Shop

    VVK is a participant in the Amazon Services LLC Associates Program

    Copyright © 2023 | VidhyasHomeCooking.com