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    Home » Soups » Sweet Corn and Carrot Soup

    Sweet Corn and Carrot Soup

    Posted on August 10, 2011 · Last Updated on August 14, 2019 · By Srividhya G · Leave a Comment

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    I love soups. And luckily my little one loves soups too. This completely home made one from scratch. Very healthy and pretty easy to make.

    Ingredients:

    Sweet corn: 1 cob
    Carrots : 3
    Milk – 1cup
    Salt – 1 tsp (adjust as required)
    Black pepper powder – 1 ½ tsp (adjust as required)
    Onion – ½ finely chopped (optional)
    Butter – 1 small cube sized
    Water – 1 cup

    Steps:

    • Remove the husk from the corn and cut them into two halves
    • Peel the carrot skin and chop them into big chunks
    • Pressure cook / Boil the corn and the carrot with milk and water.
    • Allow it cool down and blend into smooth paste.
    • Now add water to your desired consistency.
    • Heat the butter and add the chopped onions. You can use green onions also instead of regular ones.Once the onions become golden brown add the pureed corn and carrot.
    • Add salt and pepper powder as per taste.
    • Let it simmer for about 10-15 minutes. (add more water/milk if required)
    • Add additional butter while serving for more taste.

    Home made sweet corn and carrot soup is ready.

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    Filed Under: Soups

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