Podis are very very famous in South India. I know in Andhra, its a must. For me paruppu podia is a comfort food. When I don’t feel like eating sambhar or rasam, my togo will be podis, be it karuvepillai podi or paruppu podi.
Here goes the recipe.
- Toor dhal : 1/4 kg
- Red chillies – 3
- Black pepper – 2 tbsps
- Salt – as required
- Dry roast toor dhal, red chillies and black pepper till toor dhal turns brown.
- Let it cool.
- Dry grind along with salt into fine powder.