Diabetic Friendly recipes

Samai Paruppu Saadam | Little Millet Lentil Rice | Kongu Nadu special

Baked Asparagus with Balsamic Vinegar

Jackfruit Seed Thoran | Chakkakuru Thoran

Quinoa and Foxtail Millet Pongal | Instant Pot Ven Pongal

Pearl Millet Gruel / Kambu Koozh

Diabetic Friendly Health Mix / Sathu Maavu Kanji Powder with Barley and Green Gram Dal

Microwave Vegan Mango Kesari / Sheera | Vegan Mango Desserts

Swedish Rye Crispbread | Knäckebröd

Quinoa & Nectar Kheer | Quinoa Pudding with Liquid Sweetner

Sukha Bhel with Barley Puffs | Zero Oil Recipe

Kongu Nadu Style Kollu or Horse Gram Kadaiyal aka Masiyal

Godumai Ravai Upma | Cracked Wheat Upma

Slow Cooker Barley Soup with Toor Dal and Veggies | Zero Oil Recipe

South Indian Style Quinoa Stew with Veggies

Multigrain Paniyaaram with Veggies – DFT

Baked Zucchini Tikki with Spinach and Corn — DFT

BisibeleBath with Quinoa and Masoor Dhal – DFT

Author Vidhya smiling in the renovated kitchen

Hello all, I am Srividhya, the person behind this blog. I firmly believe that the mouth is the way to the heart. My blog is all about vegetarian and vegan food with unique and exciting recipes from all over the world. From traditional, authentic recipes to fusion and eggless bakes, you can find it all here! Read more →

Discover the diverse and delicious taste of South India, eggless recipes made in Instant Pot and other deliciousness! Find out more →

VVK is a participant in the Amazon Services LLC Associates Program - an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate VVK earns from qualifying purchases. Privacy Policy →