International

Baba Ganoush Recipe

Teriyaki Tofu With Homemade Teriyaki Sauce

Vegan Thai Mango Curry With Cilantro And Cashews

Vegan Mango Mousse with Coconut Milk Cream | Vegan Mango Desserts

Vegetarian Jambalaya

Instant Pot Applesauce

Tofu Lettuce Wraps

Muhammara | Roasted Red Bell Pepper and Walnut Dip

Queso Mushroom Quesadilla

Thai-Style Watermelon Rind Curry | Vegan Instant Pot Thai Curry

Bean-Cheese and Rice Burrito

Baked Tortilla Chips

Baked Portobello Mushroom Burger

Baked French Fries

American Street Food – Food Truck Tacos

Brazilian Vegetable Curry with Coconut Milk and Tomato Sauce | Vegan Curry

Cheese Quesadilla

Cilantro Pesto Pasta | Cilantro Pesto with Almonds

Eggless Pancakes

Eggplant Mozzarella Sandwich

Jalapeno Cheese Quesadilla

Mango Avocado Salsa

Minestrone Soup – Guest post for TMF

Orzo Pasta with Tomato Basil Pesto and Olives

Welcome

Author Vidhya smiling in the renovated kitchen

Hello all, I am Srividhya, the person behind this blog. I firmly believe that the mouth is the way to the heart. My blog is all about vegetarian and vegan food with unique and exciting recipes from all over the world. From traditional, authentic recipes to fusion and eggless bakes, you can find it all here! Read more →

Enjoy My Cookbooks

Discover the diverse and delicious taste of South India, eggless recipes made in Instant Pot and other deliciousness! Find out more →

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