International

Instant Pot Applesauce

Muhammara | Roasted Red Bell Pepper and Walnut Dip

Instant Pot Horchata Boba | Easy Pressure Cooker Horchata Recipe

Thai Iced Tea

Vegetarian Enchilada Casserole | Enchilada Bake

Simple & Easy Guacamole Recipe

Basil Pesto Pasta with Mushrooms | Creamy Pesto Pasta

Kung Pao Tofu

Baked Mac and Cheese

Microwave Apple Crisp | Single-Serving Apple Crisp

Apple Brown Betty

Thai-Style Watermelon Rind Curry | Vegan Instant Pot Thai Curry

Teriyaki Tofu With Homemade Teriyaki Sauce

Quinoa Tabbouleh | Easy Tabbouleh Recipe

Falafel with Cooked or Canned Chickpeas | Fried & Baked and Air-Fried Version

Mediterranean Eggplant Ragout | Instant Pot Eggplant Stew

Sumac Cauliflower | Roasted Cauliflower with Sumac

Tzatziki Sauce | Cucumber and Yogurt Sauce

Homemade Hummus Recipe

Instant Pot Yellow Split Peas with Turmeric | Yekik Alicha

Vegetarian Ceviche Salad | Ceviche Salad with Beans

Instant Pot Vegan Bunny Chow | South African Bunny Chow

Roasted Cauliflower Steaks

Instant Pot Enchilada Sauce | Gluten-Free Enchilada Sauce

Author Vidhya smiling in the renovated kitchen

Hello all, I am Srividhya, the person behind this blog. I firmly believe that the mouth is the way to the heart. My blog is all about vegetarian and vegan food with unique and exciting recipes from all over the world. From traditional, authentic recipes to fusion and eggless bakes, you can find it all here! Read more →

Discover the diverse and delicious taste of South India, eggless recipes made in Instant Pot and other deliciousness! Find out more →

Follow me on YouTube for regular recipe videos and insights from my kitchen!

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