Yes, Vegetarian Ceviche Salad does exist! :-) Here is my delicious and refreshing vegetarian version of the ceviche salad without seafood and oil but with beans. A perfect salad that you can relish any time with any meal.
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International
Instant Pot Vegan Bunny Chow | South African Bunny Chow
Bunny Chow – A vegan curry with vegetables and chickpeas made in Instant Pot. Bunny Chow or bunny is popular street food from Durban, South Africa. Check out how to make this delicious vegan bunny chow in the Instant Pot with step-wise pictures.
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Roasted Cauliflower Steaks
Crisp and tender roasted cauliflower steak with vegan Worcestershire sauce – my take on the vegetarian version of the steak recipe with cauliflower. A great plant-based entree to jazz up your party!
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Instant Pot Enchilada Sauce | Gluten-Free Enchilada Sauce
A spicy and a lip-smacking Mexican enchilada sauce from scratch. Here comes my next Mexican sauce recipe – Instant Pot Enchilada Sauce with no preservative and no added food color and guess what, it’s GLUTEN-FREE too. Check out the detailed enchilada recipe with step-wise pictures.
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White Cheddar Cheese Pasta with Mushrooms and Spinach
White sauce pasta is one of the universally acclaimed pasta especially by kids, and today I am going to share the how to make that yummylicious white sauce with white cheddar cheese and how to incorporate some veggies as well. Here comes my white cheddar cheese pasta with spinach and mushrooms.
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Queso Mushroom Quesadilla
I am here with another quesadilla recipe but with the traditional cheese that gives quesadilla the name quesadilla. I am going to share a delicious quesadilla with mushrooms and jalapenos but loaded with the traditional queso cheese – the queso fresco. Let’s see how to make this simple yet yummylicious quesadilla with the queso cheese.
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Orzo Pasta with Tomato Basil Pesto and Olives
Are you looking for an easy-peasy pasta recipe? Here comes my Orzo pasta (wheat orzo) with tomato basil pesto and olives – A delicious semi-homemade pasta recipe with minimal ingredients. There are days when we want to cook something quick and come out of the kitchen. This Orzo pasta recipe is one of your best bet and today I am sharing the recipe that we usually like. Learn how to make this rice like orzo pasta with different condiments.
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Jalapeno Cheese Quesadilla
Yes, you read the title right. I am talking about Jalapenos in the kid’s lunchbox series. Try this insanely delicious combination of Jalapenos and cheese inside the warm and soft flour tortillas; you might never know, your kids might ask for second servings. Check out the recipe and see how I sneaked in this spicy Jalapeno peppers and made this not-so-spicy Jalapeno Cheese Quesadilla.
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Eggplant Mozzarella Sandwich
Today I am going share an easy, no fuss, and cold Mediterranean style Eggplant Mozzarella Sandwich with grilled eggplant, zucchini, pesto and of course mozzarella. It’s a great make-ahead sandwich. All you need to do is prepare it, wrap it tightly with plastic wrap or brown paper and store it. A delicious grab and go lunch perfect for your preteens, teens and of course adults too.
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Cilantro Pesto Pasta | Cilantro Pesto with Almonds
Can you make pesto without basil and pine nuts? Oh yeah, why not? We can make it even without parmesan cheese. Here comes my cilantro pesto with almonds and a simple cilantro pesto pasta recipe prepared with the pesto for the lunch box. Don’t forget to check the notes section for the packing suggestion as well as how to prevent pesto from tasting bitter.
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Instant Pot Shorbat Adas | Adis Soup | Middle Eastern Lentil Soup
Shorbat Adas – A bright yellow colored Middle Eastern lentil soup prepared with red lentils with the flavors of cumin, garlic, and cilantro. This soup has different names such as adis soup, shorba, Arabic lentil soup, and shorbet adas. Check out the detailed video recipe and the instructions below to prepare this soup in instant pot as well as in the pressure cooker.
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Wild Mushroom Pizza | CPK Style Wild Mushroom Pizza
Restaurant style pizza at home, yes today I am going to share how to prepare California Pizza Kitchen (CPK) style Wild Mushroom Pizza – a thin crust pizza loaded with different varieties of mushrooms and cheese. Check out the detailed recipe with step-wise pictures and also the alternatives for cheese and mushroom varieties.
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Shahi Paneer Pizza | Wheat Pizza with Shahi Paneer Topping
An Indianized fusion pizza is what you need to brighten up your weekend. How about the Shahi Paneer Pizza with wheat pizza base? Sounds interesting right? That’s what I am sharing today. Shahi Paneer Pizza – A wheat pizza topped up with Shahi Paneer and more paneer, bell peppers, onion, and tomatoes with a zing of chaat masala. Scroll down to see the step by step pictorial recipe of Shahi Paneer Pizza.
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Lentils and Vegetable Shepherd’s Pie | Vegetarian Shepherd’s Pie
I am presenting you today – The combined goodness of lentils, vegetables, potatoes, and cheese. It is the vegetarian version of the Shepherd’s Pie aka the lentils and veggie shepherd’s pie. This kid-approved classic casserole dish is a perfect vegetarian main course meal. The process might sound lengthy, but you can do a lot of things in parallel or make ahead too. Check out my detailed post below for those options and also for the step by step pictorial recipe.
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Roasted Brussels Sprouts
Get your daily dose of valuable nutrients with these delicious Roasted Brussel Sprouts with honey and Balsamic Vinegar with a generous drizzle of sesame seeds. This roasted Brussels sprout is a perfect vegetarian side for any parties be it Thanksgiving or Christmas. Check out the detailed recipe with step by step pictures below.
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Vegan Green Papaya and Green Mango Salad | Thai Special
I am posting a salad recipe after a long time. Today I am going to share the vegan version of my favorite and a great salad that you can find on the menu of all the Thai restaurants here in the US. Yes, it the Green Mango and Papaya Salad. Be it a potluck or BBQ party; this crunchy salad is a great addition to jazz up your menu. So here comes the vegan version of the famous Thai salad – Green Mango and Papaya Salad.
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Vegan Mango Mousse with Coconut Milk Cream | Vegan Mango Desserts
Looking for a quick, easy and a semi-homemade vegan dessert to wow your guests? Then here you go, Vegan Mango Mousse – A simple three-ingredient delicious and decadent dessert that you can whip up in less than 15 minutes. Just chill it for 15 to 20 minutes, and the mousse is ready for serving. Luckily we still get the Mexican mango varieties here in the US. So even though the theme is Vegan Sweets, I made it to Vegan Mango Sweets. Here comes the first vegan mango dessert with step by step pictures.
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Vegan Sweet Potato Pone | Sweet Potato Pudding
The third recipe that I am going to post under the theme “Latin American Cuisine” is the Sweet Potato Pone which is also popularly known as Potato Pound of Belize. It is a traditional dessert of Belize(formerly known as British Honduras). Once you have grated sweet potatoes ready, you can whip this dish in no time. This party pleaser is a vegan dessert, making it perfect for all the vegetarians and vegans.
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Brazilian Vegetable Curry with Coconut Milk and Tomato Sauce | Vegan Curry
The next recipe that I am going to share today under the theme “Latin American Cuisine” is the Brazilian Vegetable Curry with Coconut Milk and Tomato Sauce. Sounds, more like Indian curry right? Yes, This main course vegetable curry from Brazil is more like our Indian vegetable curry prepared with oven roasted vegetables, coconut milk, and tomato sauce but without any dry spice powders/masalas. This vegan curry is a perfect side for rice, any flatbread and even idli and dosa.
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Mango Avocado Salsa
Mango Avocado Salsa is a crunchy, colorful and crowd-pleasing appetizer, bursting with flavors. It is a perfect starter for parties and potlucks. Instead of traditional salsa, serve the tortilla chips with this bright mango avocado salsa from Honduras. After a month’s break, I am participating back in the monthly blogging marathons. This week’s theme is the “Latin American Cuisine.” So kicking off BM with this yummy salsa from Honduras.
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Baked Jicama Fries
Looking healthy alternatives for regular potato fries? How about some fiber-rich Baked Jicama Fries? Yes, that’s what I am going to share today. So what is Jicama(pronounced as hee-cama)? It is an edible root grown in the warm climates of Central America, the Caribbean, the Andes Mountain regions, and Southern Asia, where it’s an essential as well as an extremely versatile food source. It is popularly known as Mexican Yam Bean or Mexican Turnip.
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Zaatar Pita Bread | Manakish Za’atar Bread
Yayyyy!!! We are in the last recipe of this baking marathon. For Z, I am going to share popular pita bread from Lebanon – it’s the Zaatar bread or Zaktar bread. It is also known by the name manakish zaatar. It’s flatbread topped with Zaatar spice mix. To simply put, it’s the Middle Eastern delicacy similar to pizza/focaccia….
Yule log Cake | Eggless Christmas Special Yule log Cake
We are down to last two recipes. For Y, I am going to share Christmas cake roll recipe famous in Swiss, Belgium and other European countries. It’s the Yule Log cake or Yule log roll. Yule log is a delicious, moist vanilla cake rolled and shaped to look like a tree branch which then smothered with chocolate whipped cream frosting. This recipe is surely a feast for the eyes and mouth.
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Xiaodianxin | Eggless Chinese Butter Cookies
Today’s I am going to share a simple cookie recipe from China, to be exact it is the Chinese Butter Cookies. X is always a tricky alphabet in these A-Z blogging marathons. Last year I named my post with an ingredient starting with X which I used in my recipe. It was the vegan mango ice-cream. This year I am not going with the component name but the generic recipe name – Xiaodianxin. Xiaodianxin means cookies in Chinese.
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