Instant Pot Shorbat Adas | Adis Soup | Middle Eastern Lentil Soup

Shorbat Adas – A bright yellow colored Middle Eastern lentil soup prepared with red lentils with the flavors of cumin, garlic, and cilantro. This soup has different names such as adis soup, shorba, Arabic lentil soup, and shorbet adas. Check out the detailed video recipe and the instructions below to prepare this soup in instant pot as well as in the pressure cooker.

Continue reading “Instant Pot Shorbat Adas | Adis Soup | Middle Eastern Lentil Soup” »


Wild Mushroom Pizza | CPK Style Wild Mushroom Pizza

WildMushroomPizza

Restaurant style pizza at home, yes today I am going to share how to prepare California Pizza Kitchen (CPK) style Wild Mushroom Pizza – a thin crust pizza loaded with different varieties of mushrooms and cheese. Check out the detailed recipe with step-wise pictures and also the alternatives for cheese and mushroom varieties.

Continue reading “Wild Mushroom Pizza | CPK Style Wild Mushroom Pizza” »


Shahi Paneer Pizza | Wheat Pizza with Shahi Paneer Topping

Shahi Paneer Pizza

An Indianized fusion pizza is what you need to brighten up your weekend. How about the Shahi Paneer Pizza with wheat pizza base? Sounds interesting right? That’s what I am sharing today. Shahi Paneer Pizza – A wheat pizza topped up with Shahi Paneer and more paneer, bell peppers, onion, and tomatoes with a zing of chaat masala. Scroll down to see the step by step pictorial recipe of Shahi Paneer Pizza.

Continue reading “Shahi Paneer Pizza | Wheat Pizza with Shahi Paneer Topping” »


Lentils and Vegetable Shepherd’s Pie | Vegetarian Shepherd’s Pie

LentilsandVegetablesShepherdsPie

I am presenting you today – The combined goodness of lentils, vegetables, potatoes, and cheese. It is the vegetarian version of the Shepherd’s Pie aka the lentils and veggie shepherd’s pie. This kid-approved classic casserole dish is a perfect vegetarian main course meal. The process might sound lengthy, but you can do a lot of things in parallel or make ahead too. Check out my detailed post below for those options and also for the step by step pictorial recipe.

Continue reading “Lentils and Vegetable Shepherd’s Pie | Vegetarian Shepherd’s Pie” »



Vegan Green Papaya and Green Mango Salad | Thai Special

VeganPapayaMangoThaiSalad

I am posting a salad recipe after a long time. Today I am going to share the vegan version of my favorite and a great salad that you can find on the menu of all the Thai restaurants here in the US. Yes, it the Green Mango and Papaya Salad. Be it a potluck or BBQ party; this crunchy salad is a great addition to jazz up your menu. So here comes the vegan version of the famous Thai salad – Green Mango and Papaya Salad.

Continue reading “Vegan Green Papaya and Green Mango Salad | Thai Special” »


Vegan Mango Mousse with Coconut Milk Cream | Vegan Mango Desserts

VeganMangoMousse

Looking for a quick, easy and a semi-homemade vegan dessert to wow your guests? Then here you go, Vegan Mango Mousse – A simple three-ingredient delicious and decadent dessert that you can whip up in less than 15 minutes. Just chill it for 15 to 20 minutes, and the mousse is ready for serving.  Luckily we still get the Mexican mango varieties here in the US. So even though the theme is Vegan Sweets, I made it to Vegan Mango Sweets.  Here comes the first vegan mango dessert with step by step pictures.

Continue reading “Vegan Mango Mousse with Coconut Milk Cream | Vegan Mango Desserts” »


Vegan Sweet Potato Pone | Sweet Potato Pudding

The third recipe that I am going to post under the theme “Latin American Cuisine” is the Sweet Potato Pone which is also popularly known as Potato Pound of Belize. It is a traditional dessert of Belize(formerly known as British Honduras). Once you have grated sweet potatoes ready, you can whip this dish in no time. This party pleaser is a vegan dessert, making it perfect for all the vegetarians and vegans.

Continue reading “Vegan Sweet Potato Pone | Sweet Potato Pudding” »


Brazilian Vegetable Curry with Coconut Milk and Tomato Sauce | Vegan Curry

Vegan Brazilian Curry

The next recipe that I am going to share today under the theme “Latin American Cuisine” is the Brazilian Vegetable Curry with Coconut Milk and Tomato Sauce. Sounds, more like Indian curry right? Yes, This main course vegetable curry from Brazil is more like our Indian vegetable curry prepared with oven roasted vegetables, coconut milk, and tomato sauce but without any dry spice powders/masalas. This vegan curry is a perfect side for rice, any flat bread and even idli and dosa.

Continue reading “Brazilian Vegetable Curry with Coconut Milk and Tomato Sauce | Vegan Curry” »


Mango Avocado Salsa

Mango Avocado Salsa

Mango Avocado Salsa is a crunchy, colorful and crowd-pleasing appetizer, bursting with flavors. It is a perfect starter for parties and potlucks. Instead of traditional salsa, serve the tortilla chips with this bright mango avocado salsa from the Honduras. After a month’s break, I am participating back in the monthly blogging marathons. This week’s theme is the “Latin American Cuisine.” So kicking off BM with this yummy salsa from the Honduras.

Continue reading “Mango Avocado Salsa” »