Festivals

Pasi Paruppu Payasam | Moong Dal Kheer | Paruppu Payasam

Mixed Nuts Kheer | Vegan Kheer Recipes

Ellu Sadam | Sesame Rice

Healthy Baked Methi Mathri Recipe – Flaky Savory Biscuits

Butter Murukku (Chakli) Recipe

Gulkand Panna Cotta

Black-Eyed Peas Savory Sundal | Karamani Sundal

Kollu Sundal | Horse Gram Stirfry

Namak Para | Spicy Diamond Cuts

Instant Pot Kalkandu Sadam | Kalkandu Pongal

Hot Chocolate Mix with Peppermint | Xmas Hot Cocoa Gift Jars

Baked Boondi Rabri Pudding | Motichoor Rabri Pudding

Quinoa Murukku | Chakli

Microwave Ricotta Cheese Sandesh | Instant Ricotta Cheese Sondesh

Chigali | Ellu Unde | Sesame Seeds Ladoo

Golu | Bommai Kolu | The Navratri Festival

Beetroot Kichadi | Onam Sadya Recipe

Elaneer Payasam | Tender Coconut Kheer

Moong Dal Kosambari | South Indian Salad

Neer Mor | Spiced Buttermilk

Omapodi | Ajwain Flavored Nylon Sev

Quinoa & Nectar Kheer | Quinoa Pudding with Liquid Sweetner

Rava Kesari | Holi special

Roasted Brussels Sprouts

Welcome

Author Vidhya smiling in the renovated kitchen

Hello all, I am Srividhya, the person behind this blog. I firmly believe that the mouth is the way to the heart. My blog is all about vegetarian and vegan food with unique and exciting recipes from all over the world. From traditional, authentic recipes to fusion and eggless bakes, you can find it all here! Read more →

Enjoy My Cookbooks

Discover the diverse and delicious taste of South India, eggless recipes made in Instant Pot and other deliciousness! Find out more →

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