Festivals

Happy Diwali / Deepavali 2015

Pasi Paruppu Payasam | Moong Dal Kheer | Paruppu Payasam

Slow Cooker Cranberry Sauce

No Bake Cranberry Sauce Cheese Cake with Agar Agar

Mambazha Pulissery | Kerala-Style Sweet and Sour Mango Curry

Deepavali Legiyam | Deepavali Marundu

Ragi Malpua

Jaljeera Soda | Sprite Jaljeera Refresher

Thandai With Evaporated Milk

Deepavali Okkarai | Ukkarai

Jackfruit Seed Thoran | Chakkakuru Thoran

Quinoa Murukku | Chakli

Sakkarai Pongal | Chakkarai Pongal | Sweet Jaggery Rice | Sweet Pongal

Thengai Sadam | South Indian Coconut Rice Recipe

Chakka Pradhaman | Vegan Jackfruit Kheer

Baked Methi Mathri

Lentils and Vegetable Shepherd’s Pie | Vegetarian Shepherd’s Pie

Thinai Laddu | Foxtail Millet and Honey Balls | Thinai Urundai

Baked Coconut Milk Chakli | Thengai Paal Murukku

Badam Halwa with Almond Flour | Almond Halwa | Instant Badam Halwa

Apple Basundi Without Condensed Milk

Chhena Poda | Ricotta Cheese Chhena Poda | Indian Cheesecake

Microwave Fruit Custard | Eggless Fruit Custard Recipe

White Chocolate Mummies with Cereals & Peanut Butter Filling

Welcome

Author Vidhya smiling in the renovated kitchen

Hello all, I am Srividhya, the person behind this blog. I firmly believe that the mouth is the way to the heart. My blog is all about vegetarian and vegan food with unique and exciting recipes from all over the world. From traditional, authentic recipes to fusion and eggless bakes, you can find it all here! Read more →

Enjoy My Cookbooks

Discover the diverse and delicious taste of South India, eggless recipes made in Instant Pot and other deliciousness! Find out more →

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