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    Home » Festivals » Thanksgiving » Eggless Pumpkin Pie With Good Day Biscuit Crust

    Eggless Pumpkin Pie With Good Day Biscuit Crust

    Posted on November 27, 2015 · Last Updated on October 17, 2022 · By Srividhya G · 16 Comments

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    Yeah you read it right –  pumpkin pie with good day biscuits crust. Kiddo is a big time pumpkin fan. He loves it in the pie, in the soup and even in sambhar. I have posted more than 10 pumpkin recipes so far (more than Brinjal) but pie is something that I have always missed. It’s because the pie never got a chance to come in front of the camera. Finally this time I had to prep the kiddo and clicked the pictures. Usually we need to let the pie sit for at least 2 to 3 hours after baking so that it gets firm. I prepare it in the night and leave it overnight. This time it didn’t go as planned and I baked in the evening and kiddo was behind me wanted it right away and I let it sit for only half an hour so that I can take pictures and serve it.

    Preparing the crust and the pumpkin puree is the hardest part in the pumpkin pie. Once you have them both then it’s just the assembling part. I started making these Biscuits crust for cheese cakes and followed the same for this pie recipe too. (Err I haven’t posted my cheesecake yet.)I have tried making crust with both Parle-G and Good Day. Both turned out pretty well. Also whenever I make soup I reserve some for the pie if not I got for the store bought puree. I know this is not the traditional version but for the pumpkin lover at home I can whip this up quickly.

    EgglessPumpkinPieWithGoodDayBiscuitCrust

    Here is my version of pumpkin pie recipe

    • Good day biscuits – 2 packets
    • Pumpkin Puree – 1 can 16 oz.
    • Condensed milk – 1 can 14 oz.
    • Corn starch – 2.5 tbsps.
    • Pumpkin Spice – 1 tbsp.
    • Molasses or honey – 2 tbsps.
    • Oil for greasing

    Steps:

    • Crumble down the biscuits and pulse them into coarse powder. The texture will resemble like corn meal.

    EgglessPumpkinPieWithGoodDayBiscuitCrust

    • Now mix the molasses or honey and press them in the oil greased pie plate. I don’t bring it on sides like the traditional one. Only upto ¼ of the side like below.

    EgglessPumpkinPieWithGoodDayBiscuitCrust

    • Keep it in the fridge and let it sit for 30 minutes.
    • Meanwhile preheat the oven to 350 degree F.
    • Now mix the condensed milk, pumpkin puree, corn starch and pumpkin spice and incorporate them well.

    EgglessPumpkinPieWithGoodDayBiscuitCrust

    • After 30 minutes take out the pie plate with the crust and pour this mixture slowly.

    EgglessPumpkinPieWithGoodDayBiscuitCrust

    • Now bake them for up 45 to 50 minutes.

    EgglessPumpkinPieWithGoodDayBiscuitCrust

    • Let it cool for at least 2 to 3 hrs and that’s it. Pumpkin pie is ready.
    • Serve it with some pecans and whipping cream.
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    Eggless Pumpkin Pie With Good Day Biscuits Crust

    Thanksgiving favorite dessert - Pumpkin pie but this is the eggless version with good day biscuit crust.
    Prep Time40 mins
    Cook Time45 mins
    Total Time1 hr 25 mins
    Servings: 8
    Calories:
    Author: Srividhya G

    Ingredients

    • Good day biscuits – 2 packets
    • Pumpkin Puree - 1 can 16 oz.
    • Condensed milk – 1 can 14 oz.
    • Corn starch – 2.5 tbsps.
    • Pumpkin Spice – 1 tbsp.
    • Molasses or honey – 2 tbsps.
    • Oil for greasing

    Instructions

    • Crumble down the biscuits and pulse them into coarse powder. The texture will resemble like corn meal.
    • Now mix the molasses or honey and press them in the oil greased pie plate. I don’t bring it on sides like the traditional one. Only upto ¼ of the side like below.
    • Keep it in the fridge and let it sit for 30 minutes.
    • Meanwhile preheat the oven to 350 degree F.
    • Now mix the condensed milk, pumpkin puree, corn starch and pumpkin spice and incorporate them well.
    • After 30 minutes take out the pie plate with the crust and pour this mixture slowly.
    • Now bake them for up 45 to 50 minutes.
    • Let it cool for at least 2 to 3 hrs and that’s it. Pumpkin pie is ready.
    • Serve it with some pecans and whipping cream.

    I am not a nutritionist. The nutritional information is provided as a courtesy and is an estimate only. It varies depending upon the product types or brands.

    Tried this recipe?Mention @vidhyasvegetariankitchen or tag #vidhyasvegkitchen
    For Video RecipesCheck out My YouTube Channel
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    Filed Under: Eggless Cakes, Pumpkin and Squash, Thanksgiving Tagged With: good day biscuit, good day biscuit pumpkin pie, pumpkin pie eggless, thanksgiving

    Reader Interactions

    Comments

    1. Ashmita Aravindhan says

      January 18, 2023 at 8:26 pm

      Looks delicious and healthy.
      Can this be made in a pressure cooker?

      Reply
      • Ashmita Aravindhan says

        January 18, 2023 at 8:29 pm

        Also any substitute possible for condensed milk?

        Reply
      • Srividhya G says

        January 21, 2023 at 2:59 pm

        Sorry I have’t experimented in Instant Pot or regular pressure cooker and also haven’t tried without condensed milk.

        Reply
    2. thedreamcatcherinme says

      November 18, 2016 at 9:59 pm

      Sorry to repeat my question, but can this be done in microwave?

      Reply
      • Srividhya G says

        November 20, 2016 at 8:29 am

        Sent you an email pa.

        Reply
    3. beena stephen says

      November 17, 2016 at 3:03 am

      Look super yummy

      Reply
      • Srividhya G says

        November 17, 2016 at 9:57 pm

        Thanks Beena.

        Reply
    4. Sharmila -The Happiefriends Potpourri Corner says

      November 16, 2016 at 8:52 pm

      Nice one Vidhya!!

      Reply
      • Srividhya G says

        November 17, 2016 at 9:57 pm

        Thanks da. :-)

        Reply
    5. thedreamcatcherinme says

      June 23, 2016 at 6:07 am

      Can this be done in microwave?

      Reply
      • Srividhya G says

        June 26, 2016 at 1:41 pm

        I haven’t tried in microwave. But give me some time. Will try it out and update you.

        Reply
    6. Priya Shiva says

      December 07, 2015 at 8:35 pm

      Looks delicious Vidhya!

      Reply
      • Vidhya@VVK says

        December 07, 2015 at 9:58 pm

        Thanks a lot Priya and welcome here.

        Reply
    7. Mullai Madavan says

      November 30, 2015 at 3:46 pm

      Umm um.. good, I am ready to gobble!

      Reply
    8. Traditionally Modern Food says

      November 28, 2015 at 4:37 pm

      Looks delish Sri..love it

      Reply
      • Vidhya@VVK says

        November 29, 2015 at 6:23 pm

        Thanks Vidya

        Reply

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