A simple eggless zebra cake or a patterned cake with a combination of vanilla and chocolate flavor. Check out the delicious eggless vanilla chocolate cake with detailed step-wise pictures.
Welcome to the 7th day of Baking Mania. Today I thought of trying zebra cake. It’s the combination of vanilla and chocolate flavor. I am not sure if I can call this cake as zebra cake (my pattern is not up to the mark), that’s why I included vanilla and chocolate cake. Well, you can call it a marble cake also. :-)
The base recipe was taken from Gayathri’s blog but I changed the measurement slightly. I increased the cocoa powder a bit. Because of the increase in cocoa I had to add more milk too. I thought it’s going to be a disaster. But it turned out ok. As it had more chocolate flavor, it turned it into bite-sized pieces and served along with vanilla ice cream and it became a huge hit.
Eggless Vanilla Chocolate Cake Recipe | Zebra Cake
Ingredients:
- All-Purpose Flour-2 cups
- Condensed Milk – 1 can / 14 oz
- Baking Powder-2 tsps
- Baking Soda-1 tsp
- Butter-½ cup
- Vanilla Essence-1 tsp
- Cocoa Powder- ¼ cup
- Instant Coffee Powder-1 tsp (I used Bru)
- Milk-1 cup + ½ cup + ¼ cup
- Mix flour, baking powder, and baking soda in a bowl.
- Using a hand mixer mix the butter and condensed milk.
- Now add 1 cup of milk and vanilla essence.
- And mix well with the mixer.
- Add the flour mixture to the butter, milk mixture and mix them together till they are incorporated well.
- Divide the portions into two.
- Now start preheating the oven to 350 degrees F.
Chocolate Mixture:
- Now sift the cocoa powder and instant coffee powder into one half of the mixture.
- Add ½ cup of milk and fold in the batter.
Vanilla Mix:
- Add ¼ cup of milk to the vanilla batter the other half and mix.
- Grease the cake pan.
- Pour the batters alternately into the pan. Do not press the batter. Let it flow by itself.
- Once all the batter is used up, bake the cake for 40-45 minutes.
- Check with a toothpick. If it comes out clean, then remove the cake from the oven and let it sit on counter until it is easy to handle.
- Let it cool and slice and serve it along with vanilla ice cream.
Eggless Zebra Cake | Vanilla Chocolate Cake
Ingredients
- 2 cups All-Purpose Flour
- 14 oz Condensed Milk 1 can
- 2 tsp Baking Powder
- 1 tsp Baking Soda
- ½ cup Butter
- 1 tsp Vanilla Essence
- ¼ cup Cocoa Powder
- 1 tsp Instant Coffee Powder I used Bru
- 2.75 cups Milk divided, 1 cup + ½ cup + ¼ cup
Instructions
- Mix flour, baking powder, and baking soda in a bowl.
- Using a hand mixer mix the butter and condensed milk.
- Now add 1 cup of milk and vanilla essence.
- And mix well with the mixer.
- Add the flour mixture to the butter and milk mixture and mix them until they are incorporated well.
- Divide the portions into two.
- Now start preheating the oven to 350 degrees F.
Cocoa Mixture:
- Now sift the cocoa powder and instant coffee powder into one half of the mixture.
- Add ½ cup of milk and fold in the batter.
Vanilla Mixture-
- Add ¼ cup of milk to the vanilla batter the other half and mix.
Bake the Cake-
- Grease the cake pan.
- Pour the batters alternately into the pan. Do not press the batter. Let it flow by itself.
- Bake the cake for 40-45 minutes.
- Check with a toothpick. If it comes out clean, remove the cake from the oven and let it sit on the counter until it is easy to handle.
- Let it cool and slice and serve it along with vanilla ice cream.
Nutrition
I am not a nutritionist. The nutritional information is provided as a courtesy and is an estimate only. It varies depending upon the product types or brands.
Alls well that ends well. Looks yummy.
The pattern looks nice Vidhya and the cake must have tasted divine with ice cream.Yum!
Yeah. The ice cream made huge different.
What can go wrong with vanilla & chocolate — whatever you do will turn out yummy!! Lovely zebra cake.
Thats true pavani