A simple eggless zebra cake or a patterned cake with a combination of vanilla and chocolate flavor. Check out the delicious eggless vanilla chocolate cake with detailed step-wise pictures.
Welcome to the 7th day of Baking Mania. Today I thought of trying zebra cake. It’s the combination of vanilla and chocolate flavor. I am not sure if I can call this cake as zebra cake (my pattern is not up to the mark), that’s why I included vanilla and chocolate cake. Well, you can call it a marble cake also. :-)
The base recipe was taken from Gayathri’s blog but I changed the measurement slightly. I increased the cocoa powder a bit. Because of the increase in cocoa I had to add more milk too. I thought it’s going to be a disaster. But it turned out ok. As it had more chocolate flavor, it turned it into bite-sized pieces and served along with vanilla ice cream and it became a huge hit.
Eggless Vanilla Chocolate Cake Recipe | Zebra Cake
Ingredients:
- All-Purpose Flour-2 cups
- Condensed Milk – 1 can / 14 oz
- Baking Powder-2 tsps
- Baking Soda-1 tsp
- Butter-1/2 cup
- Vanilla Essence-1 tsp
- Cocoa Powder- 1/4 cup
- Instant Coffee Powder-1 tsp (I used Bru)
- Milk-1 cup + 1/2 cup + 1/4 cup
- Mix flour, baking powder, and baking soda in a bowl.
- Using a hand mixer mix the butter and condensed milk.
- Now add 1 cup of milk and vanilla essence.
- And mix well with the mixer.
- Add the flour mixture to the butter, milk mixture and mix them together till they are incorporated well.
- Divide the portions into two.
- Now start preheating the oven to 350 degrees F.
Chocolate Mixture:
- Now sift the cocoa powder and instant coffee powder into one half of the mixture.
- Add 1/2 cup of milk and fold in the batter.
Vanilla Mix:
- Add 1/4 cup of milk to the vanilla batter the other half and mix.
- Grease the cake pan.
- Pour the batters alternately into the pan. Do not press the batter. Let it flow by itself.
- Once all the batter is used up, bake the cake for 40-45 minutes.
- Check with a toothpick. If it comes out clean, then remove the cake from the oven and let it sit on counter until it is easy to handle.
- Let it cool and slice and serve it along with vanilla ice cream.
Eggless Zebra Cake | Vanilla Chocolate Cake
Ingredients
- 2 cups All-Purpose Flour
- 14 oz Condensed Milk 1 can
- 2 tsp Baking Powder
- 1 tsp Baking Soda
- 1/2 cup Butter
- 1 tsp Vanilla Essence
- 1/4 cup Cocoa Powder
- 1 tsp Instant Coffee Powder I used Bru
- 2.75 cups Milk divided, 1 cup + 1/2 cup + 1/4 cup
Instructions
- Mix flour, baking powder, and baking soda in a bowl.
- Using a hand mixer mix the butter and condensed milk.
- Now add 1 cup of milk and vanilla essence.
- And mix well with the mixer.
- Add the flour mixture to the butter and milk mixture and mix them until they are incorporated well.
- Divide the portions into two.
- Now start preheating the oven to 350 degrees F.
Cocoa Mixture:
- Now sift the cocoa powder and instant coffee powder into one half of the mixture.
- Add 1/2 cup of milk and fold in the batter.
Vanilla Mixture-
- Add 1/4 cup of milk to the vanilla batter the other half and mix.
Bake the Cake-
- Grease the cake pan.
- Pour the batters alternately into the pan. Do not press the batter. Let it flow by itself.
- Bake the cake for 40-45 minutes.
- Check with a toothpick. If it comes out clean, remove the cake from the oven and let it sit on the counter until it is easy to handle.
- Let it cool and slice and serve it along with vanilla ice cream.
Nutrition
I am not a nutritionist. The nutritional information is provided as a courtesy and is an estimate only. It varies depending upon the product types or brands.
