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    Home » Eggless Cakes » Eggless Zebra Cake | Vanilla Chocolate Cake

    Eggless Zebra Cake | Vanilla Chocolate Cake

    Posted on April 8, 2015 · Last Updated on June 22, 2020 · By Srividhya G · 46 Comments

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    A simple eggless zebra cake or a patterned cake with a combination of vanilla and chocolate flavor. Check out the delicious eggless vanilla chocolate cake with detailed step-wise pictures.

    EgglessZebraCake1

    Welcome to the 7th day of Baking Mania. Today I thought of trying zebra cake. It’s the combination of vanilla and chocolate flavor. I am not sure if I can call this cake as zebra cake (my pattern is not up to the mark), that’s why I included vanilla and chocolate cake. Well, you can call it a marble cake also. :-)

    The base recipe was taken from Gayathri’s blog but I changed the measurement slightly. I increased the cocoa powder a bit. Because of the increase in cocoa I had to add more milk too. I thought it’s going to be a disaster.  But it turned out ok. As it had more chocolate flavor, it turned it into bite-sized pieces and served along with vanilla ice cream and it became a huge hit.

    Eggless Vanilla Chocolate Cake Recipe | Zebra Cake

    Ingredients:

    • All-Purpose Flour-2 cups
    • Condensed Milk – 1 can / 14 oz
    • Baking Powder-2 tsps
    • Baking Soda-1 tsp
    • Butter-½ cup
    • Vanilla Essence-1 tsp
    • Cocoa Powder- ¼ cup
    • Instant Coffee Powder-1 tsp (I used Bru)
    • Milk-1 cup + ½ cup + ¼ cup
    Steps:
    • Mix flour, baking powder, and baking soda in a bowl.
    • Using a hand mixer mix the butter and condensed milk.

    WhiteBatter1

    • Now add 1 cup of milk and vanilla essence.

    whitebatter3

    • And mix well with the mixer.

    Whitebatter2

    • Add the flour mixture to the butter, milk mixture and mix them together till they are incorporated well.

    whitebatter4

    • Divide the portions into two.

    WhiteMix

    • Now start preheating the oven to 350 degrees F.

    Chocolate Mixture: 

    • Now sift the cocoa powder and instant coffee powder into one half of the mixture.

    brownbatter1

     

    •  Add ½ cup of milk and fold in the batter.

    BrownMix

    Vanilla Mix:

    • Add ¼ cup of milk to the vanilla batter the other half and mix.

    FinalWhiteMix

    • Grease the cake pan.
    • Pour the batters alternately into the pan. Do not press the batter. Let it flow by itself.

    CakeMix

    • Once all the batter is used up, bake the cake for 40-45 minutes.

    AfterBaked

    • Check with a toothpick. If it comes out clean, then remove the cake from the oven and let it sit on counter until it is easy to handle.

    ZebraCakeCloseLook

    • Let it cool and slice and serve it along with vanilla ice cream.

    EgglessZebraCake

     

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    5 from 1 vote

    Eggless Zebra Cake | Vanilla Chocolate Cake

    A simple eggless zebra cake or a patterned cake with a combination of vanilla and chocolate flavor. Check out the delicious eggless vanilla chocolate cake with detailed step-wise pictures.
    Prep Time15 mins
    Cook Time45 mins
    Total Time1 hr
    Course: Dessert
    Cuisine: American
    Servings: 8
    Calories: 435kcal
    Author: Srividhya G

    Ingredients

    • 2 cups All-Purpose Flour
    • 14 oz Condensed Milk 1 can
    • 2 tsp Baking Powder
    • 1 tsp Baking Soda
    • ½ cup Butter
    • 1 tsp Vanilla Essence
    • ¼ cup Cocoa Powder
    • 1 tsp Instant Coffee Powder I used Bru
    • 2.75 cups Milk divided, 1 cup + ½ cup + ¼ cup

    Instructions

    • Mix flour, baking powder, and baking soda in a bowl.
    • Using a hand mixer mix the butter and condensed milk.
    • Now add 1 cup of milk and vanilla essence.
    • And mix well with the mixer.
    • Add the flour mixture to the butter and milk mixture and mix them until they are incorporated well.
    • Divide the portions into two.
    • Now start preheating the oven to 350 degrees F.

    Cocoa Mixture:

    • Now sift the cocoa powder and instant coffee powder into one half of the mixture.
    • Add ½ cup of milk and fold in the batter.

    Vanilla Mixture-

    • Add ¼ cup of milk to the vanilla batter the other half and mix.

    Bake the Cake-

    • Grease the cake pan.
    • Pour the batters alternately into the pan. Do not press the batter. Let it flow by itself.
    • Bake the cake for 40-45 minutes.
    • Check with a toothpick. If it comes out clean, remove the cake from the oven and let it sit on the counter until it is easy to handle.
    • Let it cool and slice and serve it along with vanilla ice cream.

    Nutrition

    Calories: 435kcal | Carbohydrates: 57g | Protein: 10g | Fat: 19g | Saturated Fat: 12g | Cholesterol: 56mg | Sodium: 481mg | Potassium: 374mg | Fiber: 2g | Sugar: 31g | Vitamin A: 623IU | Vitamin C: 1mg | Calcium: 315mg | Iron: 2mg

    I am not a nutritionist. The nutritional information is provided as a courtesy and is an estimate only. It varies depending upon the product types or brands.

    Tried this recipe?Mention @vidhyasvegetariankitchen or tag #vidhyasvegkitchen
    For Video RecipesCheck out My YouTube Channel

    Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 51

     
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    Filed Under: Eggless Cakes Tagged With: April BM, Blogging Marathon, eggless, eggless zebra cake, fire up your oven, vanilla and cocoa, zebra cake

    Reader Interactions

    Comments

    1. themadscientistskitchen says

      May 05, 2015 at 7:17 am

      Alls well that ends well. Looks yummy.

      Reply
    2. PJ says

      April 30, 2015 at 3:02 am

      The pattern looks nice Vidhya and the cake must have tasted divine with ice cream.Yum!

      Reply
      • srividhya says

        May 01, 2015 at 10:03 am

        Yeah. The ice cream made huge different.

        Reply
    3. Pavani says

      April 20, 2015 at 5:44 pm

      What can go wrong with vanilla & chocolate — whatever you do will turn out yummy!! Lovely zebra cake.

      Reply
      • srividhya says

        April 20, 2015 at 8:14 pm

        Thats true pavani

        Reply
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