Blog

Instant Pot Mushroom Matar

Dhaniya Kuzhambu | Malli Kuzhambu | South Indian Tamarind Gravy with Moringa Pods

Instant Pot Moong Dal Khichdi | Khichuri

Easy Banana Splits

Garlic Rice | Poondu Sadam

Instant Pot Black Lentils Curry | Kali Dal

Gardening Raised Beds

Instant Pot Vegetarian Cookbook

Cherry Thokku | Cherry Pickle

Cherry Rasam | South Indian Style Cherry Soup

Iced Fusion Tea | A Mix of Fruit Tea and Tender Coconut Water

Creamy Beet & Corn Salad

Barley Idli and Dosa

Barley Lemonade

Instant Pot Yellow Split Peas with Turmeric | Yekik Alicha

Crispy Baby Corn | Air Fryer Baby Corn

How to Clean & Season Cast Iron Pans

Instant Pot Vegetarian Cookbook | My New Cookbook Is Out!

26 Vegetarian Biryani & Pulao Collection

Zarda Pulao | Instant Pot Zarda Pulav

Yakhni Veg Pulav

Xacuti Masala Pulav | Instant Pot Version

Wadi Ki Biryani | Instant Pot Punjabi Wadi Biryani

Vegetable Biryani | Pressure Cooker Version

Welcome

Author Vidhya smiling in the renovated kitchen

Hello all, I am Srividhya, the person behind this blog. I firmly believe that the mouth is the way to the heart. My blog is all about vegetarian and vegan food with unique and exciting recipes from all over the world. From traditional, authentic recipes to fusion and eggless bakes, you can find it all here! Read more →

Enjoy My Cookbooks

Discover the diverse and delicious taste of South India, eggless recipes made in Instant Pot and other deliciousness! Find out more →

As Featured On

YouTube

Follow me on YouTube for regular recipe videos and insights from my kitchen!

Disclosure

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