Finally, the wait is over. Yes, my new cookbook is out in the world today. It’s official, and I am a published author now :-) A surreal moment.
I can’t thank you enough for all your support and encouragement during the preorder promotion of the book. Please continue supporting me by sharing your feedback and reviews.
A special thank you to everyone who has begun leaving reviews online for my Instant Pot Vegetarian Cookbook. Your kind words mean so much, and they help other people decide if this is the right book for them. If you’re open to it, consider leaving an honest review for the book online once you’ve had a chance to read it.
Guess what, my Instant Pot Vegetarian Cookbook book is currently ranking as #1 in the Vegetarian Cooking category of Amazon books. Without your support, I couldn’t have reached here. My heartfelt thanks to all the readers who took the time to read and review my book.
I had mentioned the book here on my blog before and shared beet salad and yekik alicha from my book, but let me share the details once again. The book is all about 75 healthy vegetarian recipes from around the world all made in Instant Pot. I have dedicated chapters for vegetables and sides, soups, beans and legumes, rice and pasta, other grains, and desserts – all eggless. Every recipe comes with nutrition information as well. So it is easy for you to count the calories. Please do check out the book on Amazon and in your nearby Barnes and Noble.