Roasted Brussels Sprouts

RoastedBrusselsSprouts

Get your daily dose of valuable nutrients with these delicious Roasted Brussel Sprouts with honey and Balsamic Vinegar with a generous drizzle of sesame seeds.  This roasted Brussels sprouts is a perfect vegetarian side for any parties be it Thanksgiving or Christmas. Check out the detailed recipe with step by step pictures below.

 I think I took a decent break in the month October and now all geared up for the upcoming holiday season. In the coming days, I will be sharing some exciting seasonal and holiday recipes that are perfect for any parties and potlucks. The November month blogging marathon themes were so excellent and were aligned well with my recipes too that I couldn’t say no. So I am starting the first week with the Thanksgiving recipes.    RoastedBrusselsSproutsI love Brussels sprouts, and I call them mini cabbages. I have already posted two Indian recipes with it – the kootu and the paratha. Today I am going to share the simplest of all – just roasted Brussel sprouts with the hint of honey and balsamic vinegar.

All you have to do is chop the Brussel sprouts into halves, drizzle some olive oil. Bake and sprinkle the other condiments and serve. That’s it. It is pretty much similar to my Baked Asparagus recipe.  I was just contemplating about the oven temperature. I baked the asparagus at 400 deg F for 27 minutes flipping halfway through. But for this, I wanted to increase the heat and also wanted even browning.

That’s when I landed upon this recipe, and I decided to go with their baking time. It just turned out perfect. Also, for this recipe, I used the balsamic vinegar that I received at IFBC The original balsamic vinegar of Modena. I just added 1 tbsp, but the amount of flavor it infused was just incredible.

RoastedBrusselsSprouts

Before getting into the recipe, please find the other similar recipes from my archives.

Roasted Brussels Sprouts:

Delicious Roasted Brussel Sprouts with honey and Balsamic Vinegar with a generous drizzle of sesame seeds – A perfect vegetarian side for any party.

Ingredients:

  • Tender Brussel Sprouts – 1.5 pounds
  • Salt – 1 tsp
  • Freshly ground black pepper – 1 tsp
  • Oil – 3 tbsp
  • Balsamic Vinegar – 1 tbsp
  • Honey – 1 tsp
  • Roasted Sesame Seeds – 1 tsp

Prep – Work:

  • Wash the Brussel sprouts and pat them dry. If required (if it’s yellowish or if it has spots) remove the outer layer.
  • Chop them into halves.

RoastedBrusselsSprouts

  • If needed, roast the sesame seeds.
  • Line baking tray with aluminum foil.
  • Pre-heat the oven to 425 deg F / 218 deg C.

Steps:

  • Take the Brussel sprouts in a large mixing bowl.
  • Add the oil, salt, and pepper.

RoastedBrusselsSprouts

  • Toss them nicely and ensure you have coated the oil evenly.
  • Line them on the baking tray.

RoastedBrusselsSprouts

  • Bake them at 425 deg F for 20 minutes, flipping them for every 5 minutes to ensure even browning.

RoastedBrusselsSprouts

RoastedBrusselsSprouts

  • Let it cool for 5 minutes and now add the balsamic vinegar and honey and mix them well.

RoastedBrusselsSprouts

  • Sprinkle the sesame seeds before serving.

RoastedBrusselsSprouts

Notes:

  • Instead of adding the balsamic vinegar, in the end, you can add them after 15 minutes of baking too.
  • Adjust the condiments as per your preference.
  • You can bake for additional 5 minutes for crunchier Brussel sprouts. This yield soft and tender Brussel sprouts.

Sending this blogging marathon #82. Check out the other bloggers participating in this marathon.

Roasted Brussels Sprouts:
Serves 3
Delicious Roasted Brussel Sprouts with honey and Balsamic Vinegar with a generous drizzle of sesame seeds - A perfect vegetarian side for any party.
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Prep Time
15 min
Cook Time
20 min
Total Time
35 min
Prep Time
15 min
Cook Time
20 min
Total Time
35 min
Ingredients
  1. Tender Brussel Sprouts – 1.5 pounds
  2. Salt – 1 tsp
  3. Freshly ground black pepper – 1 tsp
  4. Oil – 3 tbsp
  5. Balsamic Vinegar – 1 tbsp
  6. Honey – 1 tsp
  7. Roasted Sesame Seeds – 1 tsp
Prep – Work
  1. Wash the Brussel sprouts and pat them dry. If required (if it’s yellowish or if it has spots) remove the outer layer.
  2. Chop them into halves.
  3. If needed, roast the sesame seeds.
  4. Line baking tray with aluminum foil.
  5. Pre-heat the oven to 425 deg F / 218 deg C.
Steps
  1. Take the Brussel sprouts in a large mixing bowl.
  2. Add the oil, salt, and pepper.
  3. Toss them nicely and ensure you have coated the oil evenly.
  4. Line them on the baking tray.
  5. Bake them at 425 deg F for 20 minutes, flipping them for every 5 minutes to ensure even browning.
  6. Let it cool for 5 minutes and now add the balsamic vinegar and honey and mix them well.
  7. Sprinkle the sesame seeds before serving.
Notes
  1. Instead of adding the balsamic vinegar, in the end, you can add them after 15 minutes of baking too.
  2. Adjust the condiments as per your preference.
  3. You can bake for additional 5 minutes for crunchier Brussel sprouts. This yield soft and tender Brussel sprouts.
Vidhya’s Vegetarian Kitchen https://www.vidhyashomecooking.com/

 

29 thoughts on “Roasted Brussels Sprouts

  1. As a kid, I used to hate this veggie and since it was available in abundance, mom used to make this quite often. I used to skip eating it.Now when I want to try this vegetable, it is not available here!!! When I find, will try this one and the others that I have bookmarked

  2. Pingback: Eggless Pumpkin Pie Cupcakes

  3. I have to comment on this post. Thank you for bringing us some of this delicious stuff! My mom is still talking about it. We loved it to bits! I’m so glad we’re friends :D

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