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    Home » Ice-Creams » Homemade Custard Ice-Cream with Tutti Frutti

    Homemade Custard Ice-Cream with Tutti Frutti

    Posted on June 9, 2016 · Last Updated on October 15, 2019 · By Srividhya G · 18 Comments

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    This Homemade Custard Ice-Cream with Tutti Frutti is rich, creamy, smooth and silky ice cream that you can make without an ice-cream maker. It uses both heavy cream and regular milk which adds to the creamy texture. This is a single churn ice-cream, unlike the vegan mango ice-cream.

    Homemade Custard Ice-Cream with Tutti Frutti served in a small bowl

    It feels like just yesterday vaandu started his first grade. Time flies. Today’s is the last day of his first grade and so officially our summer break begins. I know I have been posting summer recipes from April following the Indian weather pattern.

    But it’s hard to follow the entire global weather. Soon SW monsoon will start in India and its winter in Oz and other parts and peak summer here in US :-) so what kind of recipes to post? I am just going to go with the flow but you will be seeing more summer recipes (of course, when you are in CA be a Californian right?).

    Why Homemade Custard Ice-Cream with Tutti Frutti?

    As my mango ice-cream turned out a super hit, I went ahead and tried few more ice cream recipes. Here is my second one for this season. Since I prepared my mango ice cream as a vegan one, for this I am going non-vegan. For this recipe, I went with both heavy cream, regular 2% milk and also a bit of condensed milk.

    I love the subtle creamy color of the vanilla custard powder. I didn’t churn it thrice like the mango ice-cream. One churn was more than enough for the smooth and rice ice-cream.  The heavy cream and regular milk did the trick. :-)

    Homemade Custard Ice-Cream with Tutti Frutti covering the dark surface and a towel on the right side

    Vaandu loves ice-creams in a cone. So I always have store-bought cones. Here is my homemade custard ice-cream served in cones for my little dude.

    Homemade Custard Ice-Cream with Tutti Frutti Recipe

    Rich and creamy and smooth and silky homemade single churn custard ice cream with tutti frutti without an ice-cream maker.

    Ingredients:

    • Heavy Cream – 1 cup
    • Regular 2% milk – ¾ cup + ¼ cup
    • Condensed Milk – 2 tbsps
    • Sugar – ¼ cup
    • Custard Powder (I used Vanilla Flavor) – 3 tbsps
    • Tutti Frutti – 3 to 4 tbsps

    Steps:

    • Heat the ¼ cup of milk either in a microwave or in stovetop until its lukewarm.
    • To this ¼ cup of lukewarm milk, add the 3 tbsp of custard powder.

    Heating milk and adding custard powder.

    • And mix it without any lumps.

    Mixing what's inside the bowl

    • In a heavy bottom vessel or pan, boil the heavy cream and regular milk.

    Boiling the heavy cream and regular milk

    • As they start to form the bubbles (it doesn’t need to boil), add the sugar and condensed milk.

    Adding the sugar and condensed milk

    • Turn the heat to low and add the custard powder milk mix.
    • Make sure all the ingredients are incorporated well and turn off the heat.

    Making sure all the ingredients are incorporated well

    • Let it cool and then freeze it. I let it freeze for overnight about 8 to 9 hours.
    Ready to freeze for overnight
    After overnight freezing
    • Remove this from the freezer and let it sit for about 15 minutes.
    • Blend this in a mixer-jar in parts and you can see the creamy texture in the first churn itself.
    • After blending all, add the tutti frutti and mix well and freeze again.
    Adding the tutti frutti and mixing well
    After Churning

    That’s it. Homemade custard ice-cream is ready.

    Make sure the ice-cream is out of the freezer at least 10 minutes before serving. Add more tutti-frutti and serve in a cup or cone.

    Homemade Custard Ice-Cream with Tutti Frutti closeup with a spoon next to the bowl

    Notes:

    • Instead of heavy cream, you can add whole milk and regular milk or try either with whole milk or 2% toned milk.
    • Adjust the sugar and condensed milk according to your preference.
    • I used vanilla flavored custard powder and you can use any flavor you prefer.
    • Instead of tutti-frutti, chocolate chips can be added.
    • The milk doesn’t need to come to a full boil. Keep stirring while boiling the milk.
    • If you feel a single churn is not creamy enough, churn one more time.
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    5 from 1 vote

    Homemade Custard Ice-Cream with Tutti Frutti

    Rich and creamy and smooth and silky homemade single churn custard ice cream with tutti frutti without an ice-cream maker.
    Prep Time20 mins
    Cook Time14 hrs 40 mins
    Freezing Time14 hrs 40 mins
    Total Time15 hrs
    Course: Dessert
    Cuisine: American, Fusion, Indian
    Servings: 6
    Calories: 231kcal
    Author: Srividhya G

    Ingredients

    • 1 cup Heavy Cream
    • ¾ cup Regular 2% milk + ¼ cup
    • 2 tbsps Condensed Milk
    • ¼ cup Sugar
    • Custard Powder I used Vanilla Flavor - 3 tbsps
    • 3 tbsps Tutti Frutti or 4

    Instructions

    • Heat the ¼ cup of milk either in a microwave or in stove top until its lukewarm.
    • To this ¼ cup of lukewarm milk, add the 3 tbsp of custard powder and mix well without any lumps.
    • In a heavy bottom vessel or pan, boil the heavy cream and regular milk.
    • As they start to form the bubbles(it doesn’t need to boil), add the sugar and condensed milk.
    • Turn the heat to low and add the custard powder milk mix.
    • Make sure all the ingredients are incorporated well and turn off the heat.
    • Let it cool and then freeze it. I let it freeze for overnight about 8 to 9 hours.
    • Remove this from the freezer and let it sit for about 15 minutes.
    • Blend this in a mixer-jar in parts and you can see the creamy texture in the first churn itself.
    • After blending all, add the tutti frutti and mix well and freeze again.
    • That’s it. Homemade custard ice-cream is ready.
    • Make sure the ice-cream is out of the freezer at least 10 minutes before serving. Add more tutti-frutti and serve in a cup or cone.

    Notes

    • Instead of heavy cream, you can add whole milk and regular milk or try either with whole milk or 2% toned milk.
    • Adjust the sugar and condensed milk according to your preference.
    • I used vanilla flavored custard powder, and you can use any flavor you prefer.
    • Instead of tutti-frutti, you can add chocolate chips.
    • The milk doesn’t need to come to full boil. Keep stirring while boiling the milk.
    • If you feel single churn is not creamy enough, churn one more time.

    Nutrition

    Calories: 231kcal | Carbohydrates: 20g | Protein: 2g | Fat: 16g | Saturated Fat: 10g | Cholesterol: 60mg | Sodium: 41mg | Potassium: 95mg | Fiber: 1g | Sugar: 17g | Vitamin A: 650IU | Vitamin C: 1mg | Calcium: 89mg | Iron: 1mg

    I am not a nutritionist. The nutritional information is provided as a courtesy and is an estimate only. It varies depending upon the product types or brands.

    Tried this recipe?Mention @vidhyasvegetariankitchen or tag #vidhyasvegkitchen
    For Video RecipesCheck out My YouTube Channel

    P.S. Make sure to follow me on Pinterest for more healthy and delicious ideas!

    You will love these, too:

    • Baked Eggless Bread Pudding
    • Mushroom Masala
    • Easy Turmeric Milk | Golden Milk
    • Aam Doi | Bengali Baked Mango and Yogurt Dessert
    • Instant Pot Rice and Walnut Kheer | Instant Pot Recipes
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    Filed Under: Ice-Creams Tagged With: Desserts, easy one churn custard ice cream, home made custard ice cream, home made ice-cream, how to to make custard ice cream with tutti frutti, ice-cream without ice-cream maker, kids friendly, summer special dessert, summer specials, tutti frutti ice cream

    Reader Interactions

    Comments

    1. Jolly Homemade Recipes says

      June 16, 2016 at 7:33 am

      Ice-cream looks super yummy and delicious recipe :)

      Reply
      • Srividhya G says

        June 16, 2016 at 9:43 am

        Thanks :-)

        Reply
    2. kushigalu says

      June 15, 2016 at 8:20 am

      Lovely clicks and amazing recipe Vidya. In love with this!

      Reply
      • Srividhya G says

        June 15, 2016 at 8:24 am

        :-) Thankoooo

        Reply
    3. freakyveggie says

      June 13, 2016 at 7:44 pm

      Is that really that simple Vidhya, although its little time-taking, it doesn’t sound difficult, the pic looks scrumptious :)

      Reply
      • Srividhya G says

        June 14, 2016 at 7:44 am

        oh yeah.. its not difficult at all.. Please do try FV.. Thanks a lot :-)

        Reply
    4. aarti says

      June 11, 2016 at 12:58 am

      Thank you for sharing this yummy delicious dish for beating summer coolly

      Reply
      • Srividhya G says

        June 12, 2016 at 6:43 am

        thanks

        Reply
    5. Rani Vijoo says

      June 10, 2016 at 4:32 am

      Wow…perfect textured ice cream Vidhya…Amazing clicks and presentation ?

      Reply
      • Srividhya G says

        June 10, 2016 at 9:52 am

        Thanks a lot Rani. :-)

        Reply
    6. Bharani says

      June 10, 2016 at 4:27 am

      Delicious…I have made your vegan mango scream it’s delicious …

      Reply
      • Srividhya G says

        June 10, 2016 at 9:50 am

        oh is it.. super. Glad it came out well and you liked it.

        Reply
    7. Anu - My Ginger Garlic Kitchen says

      June 10, 2016 at 1:05 am

      Love tutti frutti ice-cream. And love the fact that you made it with custard. I bet it tasted divine! :)

      Reply
      • Srividhya G says

        June 10, 2016 at 9:42 am

        Yes it did.. a guilty pleasure. ;-) Thanks anu

        Reply
    8. Veg Indian Cooking says

      June 09, 2016 at 10:12 pm

      Perfect and amazingly delicious recipe. YUMMY!

      Reply
      • Srividhya G says

        June 10, 2016 at 9:42 am

        Thankooo deepa

        Reply
    9. Dixya @ Food, Pleasure, and Health says

      June 09, 2016 at 7:08 pm

      i used to love custard, esp the vanilla kind. i love the idea of an ice cream with it, sounds delicious!

      Reply
      • Srividhya G says

        June 10, 2016 at 9:42 am

        Thanks a lot Dixya :-)

        Reply

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