A vegetarian food blog with unique and interesting recipes from all over the world mainly focused on South Indian Cuisine.
Gasagase Payasa – A healthy and a soothing kheer prepared with the goodness of poppy seeds, coconut, and jaggery. This easy to make rich and creamy delicacy from Karnataka is apt for all festival occasion and needless to say it is perfect for Ugadi. Check out the detailed Gasagase Payasa / Poppy Seeds Kheer recipe with step by step pictures. Jump to Recipe or Print Recipe
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Diwali Special Sweet Recipe – A delicious Bengali Sweet Sondesh or Sandesh prepared with Ricotta cheese in the microwave with the delicate flavors of rose syrup. For the people outside India, Diwali is just another working day. Not everyone has the luxury to take off. But at the same time, we don’t want to miss the celebrations, fun and of course food. If you are looking for a quick yet delicious sweet recipe, then you are at the right place. Check out this microwave ricotta cheese Sondesh recipe that can be prepared within 15 minutes, flat.
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When it comes to frozen delights, Sorbet is a must, and I cannot skip this simple frozen fruit delight during summer. Today I am going to share a Tropical Sorbet, precisely Pineapple and Mango sorbet with a hint of lemon juice. And, I did not use any ice-cream machine or churner for this recipe. Aloha !!! Bring the tropical flavor to your home with this delightful five ingredient no churn sorbet. Here is the Mango and Pineapple sorbet recipe with step by step pictures.
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Mixed Berry Froyo is a delicious frozen summer treat rich in antioxidants and probiotics. This froyo is a no-churn simple recipe, and it can be prepared without an ice-cream machine. Froyo is nothing flavored frozen yogurt. You can add your favorite flavors which could be anything from frozen fruits to liquid flavors like vanilla or rose syrup. This time I went with mixed berries to prepare this vibrantly mixed berry froyo. These froyos are great way sneak in the fruits.
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The third vegan dessert that I am going to share is the Vegan Mango Kesari or Sheera. I did not use any oil/vegan butter or margarine for this recipe, and I prepared this zero oil Kesari in the microwave. Once you have the mango puree ready, you can make this dish in 3 minutes and 15 seconds in the microwave. Yes, that’s the cooking time for this recipe. Dig in further to see the step by step recipe detail.
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A vegan kheer with mango flavor, yes that’s what I am going to share today!!! I prepared this Sweet Vegan Mango Phirni with almond milk, flattened rice and of course sugar. But the flavor doesn’t stop there. I further enhanced it with with the flavors of mango, saffron, and pistachios. You know what, you can prepare this delectable Phirni under 30 minutes, and it is a perfect dessert and an offering/prasadam for any occasion. Here is the detailed step-wise pictorial recipe.
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Looking for a quick, easy and a semi-homemade vegan dessert to wow your guests? Then here you go, Vegan Mango Mousse – A simple three-ingredient delicious and decadent dessert that you can whip up in less than 15 minutes. Just chill it for 15 to 20 minutes, and the mousse is ready for serving. Luckily we still get the Mexican mango varieties here in the US. So even though the theme is Vegan Sweets, I made it to Vegan Mango Sweets. Here comes the first vegan mango dessert with step by step pictures.
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With Ugadi and Tamil year coming up I wanted to post some simple instant pot sweet recipes that can be offered as neivediyam on these auspicious days. I haven’t posted any instant pot dessert recipe after my Walnut Kheer. So here I am sharing a simple dessert prepared with rice and sugar candy or kalkandu.
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The mango season has begun and if I can find fresh ones here in the US, needless to say about in India. :-) So let’s kick start this mango season with this simple single serving shrikhand recipe. This mango or aam shrikhand is popularly known as amrakhand. All you need is yogurt, mango puree, and sugar to prepare this yummylicious dessert. The other ingredients are entirely optional, and you can adjust as per your preference. Today I am going to share how to make this amrakhand with Greek yogurt.
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Earlier I posted a cookie and a cake. But what if your kiddo asks for cake or cookie in the evening after coming from school? Or what if you have a sudden craving of sweet? Here is the solution – Single serving eggless microwave peanut butter cake – A rich, sweet and protein loaded mug cake with the goodness of peanut butter. You can find the single serving 1-minute microwave cookie recipe here.
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After starter and main dish, the third recipe is, of course, going to be dessert. :-) You can prepare tons of dessert with carrots.I have already posted carrot cake and carrot halwa. With Karthigai Deepam festival right around the corner, I thought of preparing kheer or payasam. So here comes the Vegan carrot kheer, prepared with carrot puree and coconut milk and sweetened with cane sugar.
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Here is the recipe for rich and creamy and smooth and silky homemade custard ice cream with tutti frutti, oh yes without an ice-cream maker. It uses both heavy cream and regular milk which adds to the creamy texture. This is a single churn ice-cream, unlike the vegan mango ice-cream.
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Rasagulla is a famous Bengali sweet dish prepared from paneer. I should say traditionally it is prepared from chhena (curd cheese). The word rasagulla is derived from hindi which means ras- syrup and gulla – balls. Thanks to Wikipedia for these other names – Other names for the dish include Rasagulla, Rossogolla, Roshogolla, Rasagola, Rasagolla, and Rasbhari or Rasbari (Nepali).
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