A vegetarian food blog with unique and interesting recipes from all over the world mainly focused on South Indian Cuisine.
Mixed Berry Froyo is a delicious frozen summer treat rich in antioxidants and probiotics. This froyo is a no-churn simple recipe, and it can be prepared without an ice-cream machine. Froyo is nothing flavored frozen yogurt. You can add your favorite flavors which could be anything from frozen fruits to liquid flavors like vanilla or rose syrup. This time I went with mixed berries to prepare this vibrantly mixed berry froyo. These froyos are great way sneak in the fruits.
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The mango season has begun and if I can find fresh ones here in the US, needless to say about in India. :-) So let’s kick start this mango season with this simple single serving shrikhand recipe. This mango or aam shrikhand is popularly known as amrakhand. All you need is yogurt, mango puree, and sugar to prepare this yummylicious dessert. The other ingredients are entirely optional, and you can adjust as per your preference. Today I am going to share how to make this amrakhand with Greek yogurt.
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Earlier I posted two healthy, diabetic friendly recipes under the holi recipes theme. Today I am going to post a sinfully sweet and delicious kulfi recipe. The ice-cream is the combination of blanched almonds, condensed milk, pistachios, kesar, milk, and cream. How can it go wrong? No way right? Here comes the gorgeous, kids friendly Almond Kulfi recipe.
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Following the concept No bake dessert, here is my next recipe – No Bake Eggless Mango Cheese Cake with Agar Agar. Be it summer or winter, this dazzling and opulent dessert is perfect for any special occasion. This recipe is prepared with the king of the fruits – mango and cream cheese and milk and sugar. As usual I am using Agar Agar for setting the cheese cake layer. Yes, it’s a layered dessert and here is my Single Serving two layered No Bake Mango Cheese Cake.
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This is a simple and a protein packed pudding prepared with mango puree, milk and with Chia Seeds. Last year I combined mango with couple other fruits and posted the breakfast smoothie recipe -mango, lychee and pineapple smoothie with chia seeds. But this time I just wanted to use mango and prepare this simple and yummy pudding recipe.
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Avocado lassi is a smooth, rich and creamy yogurt drink prepared with avocado, yogurt and sugar with a hint of saffron and cardamom. It’s perfect summer recipe to quench your thirst and at the same time it is filling recipe too. Believe me, it is very filling. We (I and Preethi) were able to manage with this lassi without any other food. Here comes the recipe and the story behind the recipe. I cross posted this earlier at IMC. (Between, this week is going to be a lassi week. So stay tuned for the other delicious ones)
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Aam Doi – Yet another popular recipe from the state of West Bengal. Mishti Doi is one of the well known sweet from Bengal which is nothing but a sweet yogurt/dahi and the yogurt fermentation process is slightly different from the regular yogurt. Here is Aam Doi – the baked mango yogurt dessert which is a variation to the mishti doi. This single serving dessert is served chill and with the mango and summer season around, isn’t it the perfect time to post this recipe?
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Here is the recipe for rich and creamy and smooth and silky homemade custard ice cream with tutti frutti, oh yes without an ice-cream maker. It uses both heavy cream and regular milk which adds to the creamy texture. This is a single churn ice-cream, unlike the vegan mango ice-cream.
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Happy Tamil New Year to all my readers. Today I am going to share a seasonal recipe and traditional recipe prepared on the New Years day – Mambazha Pachadi. The Mango season has started and can’t wait to post these yummy mango recipes. Mango by itself is sweet and if we further cook it with jaggery, needless to say about its taste. – Here comes the super sweet mango relish.
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