Bread Pizza | Vegetable Bread Pizza with Tomato-Pesto Sauce

Vegetarian Bread Pizza

After posting two homemade pizzas from scratch, today I am going to share an easy peasy semi-homemade pizza (errr you can make this from scratch as well) prepared with bread. It’s the bread pizza topped with tomato-pesto sauce, vegetables and of course cheese. This bread pizza is a perfect after-school snack, or if you ask me, I would say its a ideal dinner/lunch too.

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Wild Mushroom Pizza | CPK Style Wild Mushroom Pizza

WildMushroomPizza

Restaurant style pizza at home, yes today I am going to share how to prepare California Pizza Kitchen (CPK) style Wild Mushroom Pizza – a thin crust pizza loaded with different varieties of mushrooms and cheese. Check out the detailed recipe with step-wise pictures and also the alternatives for cheese and mushroom varieties.

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Shahi Paneer Pizza | Wheat Pizza with Shahi Paneer Topping

Shahi Paneer Pizza

An Indianized fusion pizza is what you need to brighten up your weekend. How about the Shahi Paneer Pizza with wheat pizza base? Sounds interesting right? That’s what I am sharing today. Shahi Paneer Pizza – A wheat pizza topped up with Shahi Paneer and more paneer, bell peppers, onion, and tomatoes with a zing of chaat masala. Scroll down to see the step by step pictorial recipe of Shahi Paneer Pizza.

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Eggless Pumpkin Pie Cupcakes

EgglessPumpkinPieCupcake

After a starter and a main course, it has to be a dessert. And that’s what I am going to share today. Bring on the holiday spirit with these mini bites of yummylicious, soft, moist and airy Eggless Pumpkin Pie Cupcakes. I love the pumpkin spice and the aroma it spreads while baking. This Thanksgiving instead of pumpkin pie try these simple pumpkin pie cupcakes and wow your guests.

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Lentils and Vegetable Shepherd’s Pie | Vegetarian Shepherd’s Pie

LentilsandVegetablesShepherdsPie

I am presenting you today – The combined goodness of lentils, vegetables, potatoes, and cheese. It is the vegetarian version of the Shepherd’s Pie aka the lentils and veggie shepherd’s pie. This kid-approved classic casserole dish is a perfect vegetarian main course meal. The process might sound lengthy, but you can do a lot of things in parallel or make ahead too. Check out my detailed post below for those options and also for the step by step pictorial recipe.

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Protein Rich Recipes | 26 Indian Legume Recipes in Instant Pot | A Roundup

And we are done. :-) Here comes the roundup of the Protein rich recipes that I prepared in my instant pot. I chose my sub theme as legumes and Pulses from Indian states. I posted legume and pulse based recipes from 26 Indian states all through September. Here is the recap of those 26 Indian Legume recipes that I prepared in Instant Pot.

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Instant Pot Sultani Dal

Last but not the least, here comes a super-rich, creamy dal from the state of Uttar Pradesh. A dal can’t get any richer than this. It’s the smoky flavored Sultani dal prepared with split pigeon peas, yogurt, milk and cream, butter and of course ghee. Yes, we need all those dairy products for this dal. I said it’s a smoky flavored dal too. :-) Check out the detailed recipe and how to add the smoky flavor to this dal.

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Instant Pot Gahat Phaanu | Horsegram Kale Stew | Garhwali Recipes

Today’s recipe is one of the traditional Garhwali cuisine recipes from Uttarakhand – It is the super healthy Gahat Phaanu or the Kulath phanu. Simply put, it is the horse gram lentil stew. I noticed different spellings for phanu. It is written as phanu, phaanu, phanoo. Phaanu is prepared by grinding lentils that are soaked overnight. Based on the lentil you add, it is named accordingly. Gahat is horse gram, and that’s what I am going to share today – Gahat ki Phaanu.

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