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    Home » International » USA » Eggless Pancakes

    Eggless Pancakes

    Posted on September 21, 2015 · Last Updated on August 14, 2019 · By Srividhya G · 19 Comments

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    We are in the fourth week of this month’s blogging marathon. This week’s theme is “Breakfast from different countries”. This is yet another difficult theme for me as I had to look for eggless recipes. But then when I was looking at our typical breakfast I realized that we are having breakfast from different countries each day. :-) Waffles which is a typical Canadian breakfast is kiddo’s favorite. Our weekend Pancakes from US is everyone’s favorite. Of course I can’t skip our Poha and Idly and Dosa from our own country. The oats porridge that I take daily is a Scotland’s favorite breakfast recipe. Our yet another treat French Toast is an European favorite.  See I am done with my 5 days recipe. ;-) The sixth one is going to be a secret. 

    So let me start with typical US breakfast – the famous Pancakes. Everyone in US would visited IHOP (International  House of Pancakes). Pancakes loaded with syrup and orange juice.. yum yum yum..

    PanCakes

    Here is my eggless fluffy pancake recipe,

    Ingredients:

    • All Purpose Flour -1 cup
    • Sugar – 2 tsps
    • Cinnamon powder – ½ tsp
    • Baking powder – 2 tsp
    • Milk – 1 cup (I used 2 %)
    • Water – 1 tbsp
    • vanilla Extract – 1 tsp
    • Oil / Oil spray for preparing pancakes +  1 tbsp
    • a pinch of salt

    Steps:

    • Mix the flour, sugar, cinnamon powder, baking powder and the pinch of a salt.

    PancakeMix

    • Now add the wet ingredients slowly. Vanilla Extract, Milk, Water and Oil and mix well.
    • Let it sit for 20 minutes.

    PancakeBatter

    • Now heat the tawa or pan and spray it with oil.
    • Add a ladle full of the pancake batter in the pan.
    • Let it cook for a minute till the color changes. It will start forming bubbles on the surface and slowly puff up.

    PancakeInTheMaking

    • Now flip it and cook the other side for 30 secs.

    That’s it. Pancakes are ready. Enjoy it with your favorite fruit and syrup.

    PancakesBreakfast

    Notes:

    • You can replace APF with wheat flour.
    • Add fruits of your choice and make it more healthier.

    Sending this entry for Valli’s breakfast event.

    Breakfast

     

    Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 56

    [inlinkz_linkup id=533217 mode=1]

     

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    Filed Under: Blogging Marathon, Breakfast / Tiffins, International, USA Tagged With: Blogging Marathon, Eggless Pancakes, US Breakfast

    Reader Interactions

    Comments

    1. Mireille Roc (@ChefMireille) says

      January 06, 2016 at 4:48 am

      pancakes are everyones favorite isnt it

      Reply
      • Vidhya@VVK says

        January 06, 2016 at 8:06 am

        yeah very true.

        Reply
    2. Sneha datar says

      October 02, 2015 at 1:34 am

      Must have been enjoyable, am sure your kids relished these pancakes!..

      Reply
    3. harini says

      October 01, 2015 at 5:27 am

      They have turned out very good. My kids love these.

      Reply
    4. Suma Gandlur says

      September 30, 2015 at 12:34 pm

      These are loved in my home too. They look good.

      Reply
    5. Pavani says

      September 29, 2015 at 4:59 pm

      Soft & fluffy pancakes. My kids would love these.

      Reply
    6. Priya says

      September 26, 2015 at 1:45 am

      I dont mind to start my day with this alluring eggless pancakes..

      Reply
    7. Popbiscuit says

      September 25, 2015 at 8:07 am

      Wow..they look fantastic ! Mine never come out this good looking. Wondering if it’s because I don’t use APF. Whole wheat pastry flour is my flour of choice..I usually don’t even buy APF. I love the heartiness of WWPF but they don’t look this beautiful.

      Reply
      • Vidhya@VVK says

        September 25, 2015 at 11:40 pm

        It could be. I never tried it with WWPF. May be try adding at least 2 tbsps of APF and the cooking time might be more yaar. This took 6 minutes in medium temp.

        Reply
    8. Spiceindiaonline says

      September 23, 2015 at 11:46 am

      Very nice.. pan cakes look so soft, will be perfect for a sunday morning breakfast!

      Reply
      • Vidhya@VVK says

        September 23, 2015 at 4:07 pm

        I agree.. Perfect for a sunday brunch

        Reply
    9. CHCooks says

      September 22, 2015 at 7:56 am

      Yummm Sri :) This is one breakfast recipe that I am yet to try.. will use your recipe! :)

      Reply
      • Vidhya@VVK says

        September 22, 2015 at 10:22 am

        Sure Let me know how it turned out. I am having issues again with my posts showing up in the reader..

        Reply
    10. Chitra Jagadish says

      September 22, 2015 at 6:11 am

      Delicious pancakes, looks so soft and perfect..yumm

      Reply
    11. Srivalli says

      September 22, 2015 at 1:24 am

      Well when one actually looks properly this list is not so tough!..good that you cracked it well..good one..

      Reply
    12. Vaishali Sabnani says

      September 21, 2015 at 8:15 pm

      My niece loves any kind of pancakes and yours look delicious.

      Reply
    13. Traditionally Modern Food says

      September 21, 2015 at 1:28 pm

      I have a kutti Pancake lover in home I should try yr version sometime.. Pancake looks soft and moist Sri

      Reply
    14. cookingwithsapana says

      September 21, 2015 at 12:43 pm

      Pancakes looks so soft and yummy.

      Reply
    15. usha says

      September 21, 2015 at 9:43 am

      Breakfast is the least prepared breakfast in my home. Wish I could say I have an international breakfast almost everyday. My breakfast is simple, oat meal or cereal. Your pancakes look delicious.

      Reply

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