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    Home » Ice-Creams » Frozen Mango Yogurt Bars

    Frozen Mango Yogurt Bars

    Posted on July 4, 2017 · Last Updated on June 18, 2020 · By Srividhya G · 26 Comments

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    Can you eat mango lassi? Ask me, and I will say “Yes, of course,” :-) and if you ask me how, I will say “as frozen bars.”  :-) That’s what I am going to share today – Frozen Mango Yogurt Bars or barks or mango lassi bars. Please feel free to pick your favorite name. If you are like me crazy about mangoes and wondering how to store them even after the season is over – then you are right the right place and here is the solution.


    Frozen yogurts bars are not new, and the internet is swamped with zillions of frozen yogurt bars recipe. This recipe was not on my list for this theme. I wanted to post Mango lassi at least this year, but when I was planning to prepare the lassi, the frozen yogurts bars recipe hit my mind, and I thought why not make mango lassi barks instead of lassi. And I duly listened to my thoughts and prepared the barks. (With that said, I shoveled the mango lassi again for next year)

    Frozen Mango Yogurt Bars Served in a White Leaf-Shaped Plate and Ready to Be Eaten

    Sky is The Limit

    Oh boy! We enjoyed licking it, and I served this as a dessert when our friends came over. My friend’s daughter liked it very much, and she packed some too. For Froyo, we use frozen fruits and serve them after about 30 minutes of freezing. It’s not completely frozen but at the same time, it’s not liquid too. Froyos are mostly semi-solid.  But these barks are frozen more like Popsicle. To be honest, the sky is the limit, with just fruits and yogurt you can prepare zillion frozen recipes. 

    Frozen Mango Yogurt Bars Cut into Cubes Before Serving Them to the Table

    So folks, back to this recipe now.  Make this in bulk and freeze in Ziplocs. Be it fall or winter or spring; you can relish these lassi bars anytime. All you have to do is scoop out mango pulp and puree them and then blend it along with yogurt and your favorite condiments. I just added cardamom powder. Then pour them on cake pan lined with parchment paper and freeze them. After about 3 hours, when they are in the semi-freeze state, chop them into a square and freeze it again. Enjoy those squares any time and any day. Isn’t that simple? By the way, you can find a lot of other simple recipes in my Recipes section here. 

    Frozen Mango Yogurt Bars Blurred int he Background with All the Focus on Three Yellow Cubes in the Front   

    Frozen Mango Yogurt Bars

    Ingredients:

    • Mango Puree – 1 cup
    •  Yogurt – 1 cup
    • Cardamom powder – ¼ tsp
    • Sugar – 2 tbsp
    • Crushed Pistachios and Almonds – 2 to 3 tbsps

    Prep – Work:

    • Peel the mango and chop the pulp and puree the same. I used one ripe mango.
    • Set aside about 1 cup of the puree.
    • Line a cake pan or baking tray with parchment paper. I lined my square cake pan with the parchment paper.

    Steps:

    • In a blender, add the puree, yogurt, cardamom powder and sugar.
    • Blend it once in the pulse mode or instead of blending you can use the hand whisk and combine them well. And make sure the sugar is dissolved.
    • Now pour this mix into the cake pan lined with parchment paper. Tap it nicely to the mix until it is evenly spread.

    Recipe step image - poured mix into the cake pan lined with parchment paper

    • Next, sprinkle the crushed nuts on top and freeze it.
    • Finally, after about 3 hours, chop them into your favorite shapes and freeze them again. Or after you cut, you can remove the bars from the parchment paper and store them in Ziploc and freeze it again too. This saves space in your freezer.

    Recipe step image - sprinkled crushed nuts on top before freezing

    That’s it. Frozen mango bars are ready! Grab it! Lick it and Relish it!

    Frozen Mango Yogurt Bars Served on a White Table and Packed to Freeze for Later

    Notes:

    • I just went with cardamom powder. But you can add saffron or rose syrup or along with mango you can add other fruits.
    • Instead of crushed nuts, you can use berries as a topping they taste delicious with mango yogurt combo. We tried that later but didn’t click pics.
    • Adjust the sugar according to the sweetness of mango.

     

    Sending this to BM#78. Check out other bloggers doing this marathon and also sending this to Srivalli’s Kid’s Delight event, themed on themed on Frozen Food.

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    5 from 2 votes

    Frozen Mango Yogurt Bars

    A simple mango flavored frozen yogurt bars with pistachios and almond toppings
    Prep Time10 mins
    Cook Time4 hrs
    Freezing Time4 hrs
    Total Time4 hrs 10 mins
    Course: Dessert
    Cuisine: American, Fusion, Indian
    Servings: 6
    Calories: 95kcal
    Author: Srividhya G

    Ingredients

    Measurement Details: 1 cup = 240ml; 1 tbsp=15ml;1 tsp = 5ml;

    • 1 cup Mango Puree
    • 1 cup Yogurt
    • ¼ tsp Cardamom powder
    • 2 tbsp Sugar
    • 3 tbsp Pistachios and Almonds Crushed

    Instructions

    Prep – Work

    • Peel the mango and chop the pulp and puree the same.
    • Set aside about 1 cup of the puree.
    • Line a can pan or baking tray with parchment paper. I lined my square cake pan with the parchment paper.

    Steps

    • In a blender, add the puree, yogurt, cardamom powder and sugar.
    • Blend it once in the pulse mode or instead of blending you can use the hand whisk and combine them well. Make sure the sugar is dissolved.
    • Now pour this mix into the cake pan lined with parchment paper. Tap it nicely to the mix is evenly spread.
    • Sprinkle the crushed nuts on top and freeze it.
    • After about 3 hours, chop them into your favorite shapes and freeze them again. Or after you cut, you can remove the bars from the parchment paper and store them in Ziploc and freeze it again too. This saves space in your freezer.
    • That’s it. Frozen mango bars are ready! Grab it! Slurp it and Relish it!

    Notes

    • I just went with cardamom powder. But you can add saffron or rose syrup or along with mango you can add other fruits.
    • Instead of crushed nuts, you can use berries as a topping they taste delicious with mango yogurt combo. We tried that later but didn’t click pics.
    • Adjust the sugar according to the sweetness of mango.

    Nutrition

    Calories: 95kcal | Carbohydrates: 13g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 19mg | Potassium: 170mg | Fiber: 1g | Sugar: 12g | Vitamin A: 500IU | Vitamin C: 16mg | Calcium: 67mg | Iron: 1mg

    I am not a nutritionist. The nutritional information is provided as a courtesy and is an estimate only. It varies depending upon the product types or brands.

    Tried this recipe?Mention @vidhyasvegetariankitchen or tag #vidhyasvegkitchen
    For Video RecipesCheck out My YouTube Channel
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    Filed Under: Blogging Marathon, Ice-Creams Tagged With: Blogging Marathon, Easy ones, easy recipes, frozen mango barks, Frozen Mango-Yogurt bars, frozen treats, how to prepare mango lassi barks, kids delight, kids favorite, lassi barks, mango lassi barks, mango lassi bars, Mango Recipes, mango yogurt barks, mango yogurt bars recipe

    Reader Interactions

    Comments

    1. Kristy says

      May 15, 2021 at 4:58 pm

      Looks amazing! Is it just plain nonfat yogurt!

      Reply
      • Srividhya G says

        May 19, 2021 at 12:11 pm

        Thanks and sorry for the delayed response. It’s plain unflavored yogurt.

        Reply
    2. Priya Srinivasan says

      July 26, 2017 at 11:13 pm

      OMG vidhya, this looks amazing yaar, i first though some halwa by looking at the picture, love the idea girl!!! I m going to try this soon!!!

      Reply
      • Srividhya G says

        July 29, 2017 at 10:07 pm

        he he… Thanks Priya.

        Reply
    3. Sapana says

      July 21, 2017 at 12:05 pm

      That is an awesome idea to make mango lassi bars. They looks so sinful.

      Reply
      • Srividhya G says

        July 23, 2017 at 6:40 am

        Thanks Sapana.

        Reply
    4. veenasvegnation says

      July 16, 2017 at 10:42 am

      Lovely recipe. I am bookmarking this. Looks too tempting

      Reply
      • Srividhya G says

        July 17, 2017 at 10:12 am

        Thanks Veena.

        Reply
    5. Mayuri Patel says

      July 14, 2017 at 7:47 pm

      love the colour of the frozen mango yogurt bars and what a wonderful way to enjoy mango dessert even after the mango season is over.

      Reply
      • Srividhya G says

        July 15, 2017 at 11:01 pm

        :-) Yes very true. Thanks Mayuri.

        Reply
    6. Preeti says

      July 12, 2017 at 4:35 am

      Lovely recipe.. love the cubes idea. Easy to carry.

      Reply
      • Srividhya G says

        July 15, 2017 at 11:02 pm

        Thanks. :-)

        Reply
    7. Traditionally Modern Food says

      July 06, 2017 at 2:29 pm

      Wow Sri frozen bars sounds awesome. I m definitely trying it this summer

      Reply
      • Srividhya G says

        July 11, 2017 at 7:22 am

        :-) Thanks. Please do try.

        Reply
    8. vaishalisabnani says

      July 05, 2017 at 5:39 pm

      Fantastic idea ! I am a great fan of mangoes , and this is an amazing dessert , super pick.

      Reply
      • Srividhya G says

        July 11, 2017 at 7:28 am

        Thanks :-)

        Reply
    9. Priya Suresh says

      July 05, 2017 at 11:01 am

      Omg, those yogurt bars looks absolutely irresistible, fantastic post Vidhya, cant wait to make some soon.

      Reply
      • Srividhya G says

        July 11, 2017 at 7:38 am

        Thanks a lot Priya.

        Reply
    10. gayathriraani says

      July 05, 2017 at 4:24 am

      These frozen bars look so good. Infact they look like pedas. Awesome..

      Reply
      • Srividhya G says

        July 11, 2017 at 7:47 am

        ;-) ;-) Thanks

        Reply
    11. Jyoti says

      July 04, 2017 at 1:08 pm

      Love Mangoes in anything.. You have captured them beautifully in the pictures

      Reply
      • Srividhya G says

        July 11, 2017 at 7:49 am

        Thanks Jyoti.

        Reply
    12. Srivalli Jetti says

      July 04, 2017 at 3:40 am

      Now that’s an awesome idea Srividya…though I remember reading something similar, trust me I would never have remembered it right away!..your squares look like mango pedas..:0)…very nicely done and yes will check out next year for the lassi!

      Reply
      • Srividhya G says

        July 11, 2017 at 7:50 am

        ha ha.. thanks valli.

        Reply
    13. MyCulinarySaga says

      July 04, 2017 at 12:44 am

      the colour looks awesome :)

      Reply
      • Srividhya G says

        July 11, 2017 at 7:50 am

        Thanks Trupti.

        Reply

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