Blog

Nan-E Nokhodchi | Persian Chick Pea Cookie with Cardamom and Pistachios

Mandelbrot | Mandel Bread | Eggless Almond Biscotti

Lemon Cheese Danish with Eggless Lemon Curd

Eggless Butterless Lemon Curd / Lime Curd

Swedish Rye Crispbread | Knäckebröd

Strawberry Jam Tarts

Ice Cream Bread | A Two Ingredient Bread

Hallullas | Chilean Biscuits

Product Review | Edge of Belgravia Precision Chef Knife Series

Baked Mawa Gujiya with Condensed Milk Glaze

Focaccia Bread with Olives and Rosemary

Elephant Ear Cookies | Palmier | Little Heart Sugar Cookies

Doughnuts Recipe | Eggless Baked Mini Donuts + Recipe Video

Braided Eggless Challah Bread

Buttermilk Biscuits

Eggless Apple Walnut Muffins

Farm To Table Asian Secrets | Book Review | Recipe – Spinach with Sesame Sauce | Giveaway

Saravana Bhavan Style Executive Thali | Variety Rice Thali

Gujarati Thali

Amrakhand | Aam Shrikand | Mango Shrikhand with Greek Yogurt

Andhra | Telangana Thali Spread

Karivepaku Pulihora | Curry Leaves Tamarind Rice

Instant Pot Gujarati Lobia Masala Curry | Video Recipe

Gujarati Sweet and Sour Dal

Welcome

Author Vidhya smiling in the renovated kitchen

Hello all, I am Srividhya, the person behind this blog. I firmly believe that the mouth is the way to the heart. My blog is all about vegetarian and vegan food with unique and exciting recipes from all over the world. From traditional, authentic recipes to fusion and eggless bakes, you can find it all here! Read more →

Enjoy My Cookbooks

Discover the diverse and delicious taste of South India, eggless recipes made in Instant Pot and other deliciousness! Find out more →

As Featured On

YouTube

Follow me on YouTube for regular recipe videos and insights from my kitchen!

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