Blog

Parsley Chutney | South Indian Style Parsley Thogayal

My Honest Rotimatic Review | Part 1

Balekai Palya | Vazhaikai Podimas | Plantain Stir-Fry

Rotimatic – Reveal

Neeragaram | Leftover Rice Porridge

Bagalabath | Curd Rice | Thayir Sadam

Nannari Sarbath | Indian Sarsaparilla Sharbat

Bharwaan Gatte | Stuffed Chickpea Flour Dumpling Curry

Overnight Oats with Almond Butter and Banana

Beans & Legumes | A Recipe Round-Up of MLLA 118

A to Z Kids-Friendly Lunch Box Recipes – Roundup

Yellow Paneer Curry | Easy Paneer Recipes

Xacuti | Goan Mushroom Xacuti | Vegetarian Shakuti

White Cheddar Cheese Pasta with Mushrooms and Spinach

Veg Kothu Chapati

Udon Noodles with Peanut Butter

Tamarind Rice | Puliodarai

Semiya Kichadi

Rajma Pulao | Instant Pot Rajma Pulav

Queso Mushroom Quesadilla

Paneer Biryani Recipe with Cinnamon

Orzo Pasta with Tomato Basil Pesto and Olives

No Onion No Garlic Kadamba Sambar Sadam

Morappam | Kuzhi Paniyaaram

Welcome

Author Vidhya smiling in the renovated kitchen

Hello all, I am Srividhya, the person behind this blog. I firmly believe that the mouth is the way to the heart. My blog is all about vegetarian and vegan food with unique and exciting recipes from all over the world. From traditional, authentic recipes to fusion and eggless bakes, you can find it all here! Read more →

Enjoy My Cookbooks

Discover the diverse and delicious taste of South India, eggless recipes made in Instant Pot and other deliciousness! Find out more →

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YouTube

Follow me on YouTube for regular recipe videos and insights from my kitchen!

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