Vegan Oats and Raisin Cookies

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Oatmeal and raisin cookies are one of my favorite cookies. These are very easy to prepare and at the same time you can enjoy the goodness oats and the sugar. This is a vegan version and I have used banana puree for egg replacement. Also this is a nut free version which makes it perfect for sending it to schools on your kiddos snack turns.

VeganOatsAndRaisinsCookies

This was my goto cookie whenever there was holiday charity bake sale in my previous work place. I bake them fresh in the morning and these cookies will be gone in no time. The magic word is the “OATS”. No can say to say no to Fiber huh? I followed the recipe from the book – “How to be Vegan by Elizabeth Castoria”. The original recipe calls for apple puree, but I went with banana puree and reduced the amount of oats added as mine was. Also I used raisins instead of chocolate chips. You can replace the raisin with nuts of your choice or with chocolate chips. So here is the eggless vegan version,

OatsCookieswithRaisins

Ingredients:

Vegan oats and raisin cookies prepared with banana puree and old fashioned oats. 

  • All purpose flour – 1 cup
  • Sugar – 1/2 cup (I used cane sugar)
  • Baking Soda – 1 tsp
  • Cinnamon Powder – 1/2 tsp
  • Salt – 1/2 tsp
  • Old Fashioned Syrup or Maple Syrup – 1/2 cup
  • Banana Puree – 1/4 cup (I pureed half a banana)
  • Vanilla essence – 1 tsp
  • Old Fashioned Rolled Oats – 1 cup
  • Raisins – 1/4 cup

Steps:

  • Preheat the oven to 350 degree F and keep two baking trays ready. Either cover them with parchment paper or aluminum foil and grease them lightly with oil of your choice.
  • Combine the dry ingredients together – Flour, sugar, baking soda, cinnamon powder and salt.

DryIngredients

  • Combine the wet ingredients in a separate bowl – banana puree, syrup, vanilla essence and mix well.

WetIngredients

  • Pour the wet ingredients in the center of the dry ingredients and mix well.

Mixing

  • Now stir in oats and raisins and mix well.

CookieMix

  • Scoop a small ball of gooseberry size and place them in the tray.
    • I greased my palms with oil and made small balls and flattened it slightly and placed them in the tray.
    • You can flatten using a spatula too.

ReadytoBeBakedIntheoven

  •   Bake it for unto 12 to 14 minutes until the cookies are browned on the bottom.

AfterBaking

Let it cool and that’s it. Yummy cookies are ready. :-)

OatsRaisinscookies

Notes:

  • Instead of all purpose flour you can use wheat flour also.
  • Raisins can be replaced with chocolate chips or nuts of your choice.
  • You can use apple puree instead of banana puree.

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#61

Sending this recipe to the Valli’s Kids’s delight event for baked snacks hosted by PJ.

Also sending this for CCC Challenge.

 

Vegan Oats and Raisin Cookies
Vegan oats and raisin cookies prepared with banana puree and old fashioned oats.
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Prep Time
15 min
Cook Time
13 min
Total Time
28 min
Prep Time
15 min
Cook Time
13 min
Total Time
28 min
Ingredients
  1. All purpose flour - 1 cup
  2. Sugar - 1/2 cup (I used cane sugar)
  3. Baking Soda - 1 tsp
  4. Cinnamon Powder - 1/2 tsp
  5. Salt - 1/2 tsp
  6. Old Fashioned Syrup or Maple Syrup - 1/2 cup
  7. Banana Puree - 1/4 cup (I pureed half a banana)
  8. Vanilla essence - 1 tsp
  9. Old Fashioned Rolled Oats - 1 cup
  10. Raisins - 1/4 cup
Instructions
  1. Preheat the oven to 350 degree F and keep two baking trays ready. Either cover them with parchment paper or aluminum foil and grease them lightly with oil of your choice.
  2. Combine the dry ingredients together - Flour, sugar, baking soda, cinnamon powder and salt.
  3. Combine the wet ingredients in a separate bowl - banana puree, syrup, vanilla essence and mix well.
  4. Pour the wet ingredients in the center of the dry ingredients and mix well.
  5. Now stir in oats and raisins and mix well.
  6. Scoop a small ball of gooseberry size and place them in the tray.
  7. I greased my palms with oil and made small balls and flattened it slightly and placed them in the tray.
  8. You can flatten using a spatula too.
  9. Bake it for unto 12 to 14 minutes until the cookies are browned on the bottom.
  10. Let it cool and that’s it. Yummy cookies are ready. :-)
Notes
  1. Instead of all purpose flour you can use wheat flour also.
  2. Raisins can be replaced with chocolate chips or nuts of your choice.
  3. You can use apple puree instead of banana puree.
Adapted from How To Be Vegan By Elizebeth Castoria
Adapted from How To Be Vegan By Elizebeth Castoria
Vidhya’s Vegetarian Kitchen http://www.vidhyashomecooking.com/

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