Roti roll with potato curry

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I got this idea of roti rolls from Ani. Best way to sneak in vegetables and easy to pack for lunch also. I wanted to add a little twist to the regular curry so thought of making it like frankie. I wanted to say this is completely my version of aloo frankie. I have never been to Mumbai and never tasted a frankie there. Just including the ingredients according to our likes.

I used the left over potato-onion curry for this roll. You can find the recipe here. I used big jeera or fennel seeds while tempering.

Here is what you need for the roll: (Please adjust the measurements according to your taste)

Ingredients:

  • Potato Onion Curry – 1 tbsp for each roti
  • Ketchup – 1 tsp for each roti
  • Sev – 2 tsps for each roti (You can also use crushed peanuts)
  • Rotis

Steps:

  • Warm the roti and first spread the ketchup

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  • In one corner, place 1 tbsp of the aloo curry and sprinkle some sev, peanuts and cilantro.

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  • Roll it like a burrito as shown in the picture.

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Thats it yummy and mess free aloo frankie is ready. Perfect for lunch box too.

 

Submitting this post for Blogging Marathon #48 – A 3 day marathon for 4 weeks
Blogging Marathon page for the other Blogging marathoner doing BM#48

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