Idli Manchurian

Don’t we all love fusion food? Today I am going to share how to transform the humble idli, be it leftover idli or fresh idli, into an exotic and a drool-worthy recipe that not only jazz up the lunch boxes but also parties and potlucks. Idli Manchurian – deep-fried rice and lentil pancakes/idli pieces tossed in sweet and spicy Manchurian sauce. As always, here is my Idli Manchurian recipe with step-wise pictures. Hop on to read how to make this Idli Manchurian.

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Shahi Paneer Pizza | Wheat Pizza with Shahi Paneer Topping

Shahi Paneer Pizza

An Indianized fusion pizza is what you need to brighten up your weekend. How about the Shahi Paneer Pizza with wheat pizza base? Sounds interesting right? That’s what I am sharing today. Shahi Paneer Pizza – A wheat pizza topped up with Shahi Paneer and more paneer, bell peppers, onion, and tomatoes with a zing of chaat masala. Scroll down to see the step by step pictorial recipe of Shahi Paneer Pizza.

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Seitan Soup | The Vegetarian Meat Soup

Seitan is the mock meat or the vegetarian meat prepared from the wheat gluten. Seitan is a Japanese word which means wheat gluten or wheat meat. According to the wiki, wheat gluten is made by washing wheat flour dough with water until all the starch granules have been removed, leaving the sticky insoluble gluten as an elastic mass which is then cooked before being eaten. Today I am going to share how to prepare the seitan from vital wheat gluten flour and a simple vegetable soup with the cooked seitan.

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Veggie Naan Pizza With Paneer

Yayyy it is the weekend, specifically the game weekend. Looking for easy yet exotic meals that can be prepared in a jiffy? Today I am going to present one such recipe which will be party pleaser for sure. Errr.. forget the parties and games, this recipe will surely magnify your dinner table and make your family time more memorable. When east and west meets, this is what you get – Curried Naan Pizza with Paneer. :-)

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Cranberry Sauce Vathal Kuzhambu

When I prepared my slow cooker cranberry sauce, I wanted to try some fusion recipe with it.   Given the fact that it is sweet and tart, I was planning for a savory recipe. I had sufficient amount, so used my sauce for the cheesecake and with the remaining I experimented quite a few recipes.  And one of the most successful recipes was this Cranberry Sauce Vathal Kuzhambu or cranberry sauce gojju.

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Nectar Glazed Tofu with Roasted Sesame Seeds

Today I am going to share a recipe that has crossed borders and has become popular worldwide.   The other highlight is that, we can create zillion other recipes with this recipe as the base. You can vary the ingredients that are required to marinate the main ingredient or you can even alter the main ingredient. Cool huh? Here comes my – Nectar glazed tofu with sesame seeds. As I mentioned you can replace tofu with veggies like cauliflower, mushroom or any animal protein of your choice.

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