Roasted Tomatoes with Garlic

"Flavorful roasted tomatoes with garlic recipe! While these tomatoes are delicious on their own, you can jazz up your salads, pasta, toasts, and sandwiches with these roasted tomatoes."


Roasted Tomatoes with Garlic






1 h 5 m




Flavorful & delicious

– 2 lb grape tomatoes – 1 tsp salt or to taste – 1 tsp ground pepper or to taste – 1/2 cup olive oil you can reduce it to 1/3 cup. (refer post) – 92 grams heads garlic Measurement Details: 1 cup = 240ml; 1 tbsp = 15ml; 1 tsp = 5 ml

You will need:


Simple & easy-to-follow

Step 1

Line a baking tray with aluminium foil and preheat the oven at 400 deg F. Add the tomatoes, salt, and pepper. Place the garlic heads in the tray as well. (I did not trim the ends and placed it as is).

Step 2

Add the olive oil and combine them all. Ensure you have coated the tomatoes evenly with oil.

Step 3

Now bake the tomatoes at 400 deg F for 50 minutes or until the tomatoes are blistered. After 50 minutes, let it sit in the oven for 10 minutes, then remove it from the oven. Let the tomatoes and garlic cool. Take the garlic heads and gently squeeze out the garlic cloves and discard the skins.

Step 4

Store the roasted tomatoes along with garlic in air-tight containers or mason jar. (You can save the olive oil separately for pasta and salads or save it along with the tomatoes). Refer to the post for storing suggestions.

Hello all, I am Srividhya, the person behind Vidhya's Vegetarian Kitchen. My blog is all about vegetarian and vegan food with unique and exciting recipes from all over the world.

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