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    Raitas / Pachadi Varieties

    Indian cuisine made easy for any kitchen. Here is a collection of delicious and healthy Raitas / Pachada varieties. From sauces to yogurt to kichadi options and more!

    Some of the great examples of raitas or pachada varieties include Cucumber and Yogurt Sauce and Spiced Okra in Tempered Yogurt. Also, Thengai Kothamalli Thayir Pachadi.

    All of the recipes have detailed instructions and stepwise pictures. So making any of them is a breeze and a fun yummy process to enjoy with your family and friends. Come back for more recipes regularly and do let me know on social media which dish is your favorite! :-)

    square image of urad dal raita served in black ceramic ware placed on iron tray with chilies and cilantro scattered

    Dangar Pachadi | Roasted Urad Dal Flour Raita

    overhead shot of cucumber sauce placed on a orange napkin with a wooden spoon on the side

    Tzatziki Sauce | Cucumber and Yogurt Sauce

    broiled eggplant raita served in a bowl topped with fresh tempering

    Broiled Eggplant Raita | Sutta Kathirikai Thayir Pachadi | Baingan Raita

    coconut cilantro raita in a silver bowl placed on a red mat

    Coconut Cilantro Raita | Thengai Kothamalli Thayir Pachadi

    okra raita in wooden bowls

    Okra Raita | Easy Bhindi Raita | Spiced Okra in Tempered Yogurt

    Zucchini Raita

    BeetrootKichadiRecipe

    Beetroot Kichadi | Onam Sadya Recipe

    Cucumber Curd Raita | Vellarikkai Thayir Pachadi

    square image of tomato raita served in white ceramic ware

    Tomato Curd Raita With Coconut| Thakkali Thayir Pachadi With Coconut

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    Welcome

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    Hello all, I am Srividhya, the person behind this blog. I firmly believe that the mouth is the way to the heart. My blog is all about vegetarian and vegan food with unique and exciting recipes from all over the world. From traditional, authentic recipes to fusion and eggless bakes, you can find it all here! Read more →

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