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    Home » Ice-Creams » Tropical Sorbet | Mango and Pineapple Sorbet

    Tropical Sorbet | Mango and Pineapple Sorbet

    Posted on July 5, 2017 · Last Updated on December 7, 2021 · By Srividhya G · 20 Comments

    221 shares
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    When it comes to frozen delights, Sorbet is a must, and I cannot skip this simple frozen fruit delight during summer. Today I am going to share a Tropical Sorbet, precisely Pineapple and Mango sorbet with a hint of lemon juice. And, I did not use any ice-cream machine or churner for this recipe. Aloha !!! Bring the tropical flavor to your home with this delightful five ingredient no churn sorbet. Here is the Mango and Pineapple sorbet recipe with step by step pictures.

    Tropical Sorbet - Mango and Pineapple Sorbet Beautiful Hero Shot of the Dish in a White Bowl

    Sorbet

    So, what’s sorbet? It is a frozen dairy-free dessert made with sweetened water and any flavoring, mostly fruit flavors. So basically it is fruit puree + sugar. So what’s granita? It is similar to sorbet, but the texture is crunchier than sorbet. Let me talk more about it when I post the granita recipe. So let’s just stick to sorbet recipe for now. :-)

    I have mentioned in my Cheese Danish recipe that kiddo doesn’t prefer the lemon flavor in his desserts. But I wanted to change that as  I wanted him to relish the zillion citrus-based desserts. I wanted to incorporate the lemon flavor little by little, and I started off with this dessert. I only added about two tsps of lemon juice, but I would recommend going up to 1 tbsp if your child prefers the lemon/lime flavor.  If your pineapple is not sweet and a bit tangy, then play carefully with the lemon juice. It’s always better to check the sweetness of the fruit before preparing any fruit-based desserts.

    Tropical Sorbet - Mango and Pineapple Sorbet Overhead Shot on the Dish Served in Two White Bowls with Green Leaves and Red Brownish Fabrics Next to ItIn my case, both my mango and pineapple were super sweet, and with the 3 tbsps of heaped sugar, the lemon juice lifted the sweetness. Also, there is no set measurement for this recipe. I used one small mango and two rings of pineapple which came to this below proportion. But you can always adjust the fruit quantity as per your taste preference.

    Tropical Sorbet - Mango and Pineapple Sorbet Vertical Image with One Bowl in Focus and Another One Blurred in the Background

    Without any further ado, here comes the recipe.

    Tropical Sorbet or Mango and Pineapple Sorbet

    Ingredients:

    • Chopped Pineapple – 2 cups
    • Chopped Mango – 1.5 cups
    • Lemon Juice – 2 tsps
    • Sugar – 3 heaped tbsps
    • Water – if required 3 tbsps
    • Mint leaves and pomegranate arils to garnish

    Prep-Work:

    • Peel and chop the fruits and set aside the required quantity.
    • Squeeze the lemon juice and set aside two tsps.

    Steps:

    • In a blender, add the cut pineapple, mango, lemon juice and sugar.

    Recipe Step Image with All the Ingredients in a Blender Ready to Be Blended

    • Blend them into a smooth mix. If required, add a little water and puree the same.

    Recipe Step Image with the Ingredients Blended in a Smooth Mix in a Blender

    • Pour this into a freezer safe container, break the air pockets if any and freeze it at least for 4 to 5 hours or until it is firm.

    Recipe Step Image with the Focus on the Mix in a Freezer Safe Container

    Scoop it out and garnish it with berries or pomegranate arils and mint leaves serve it cold. Freeze the rest.

    Tropical Sorbet - Mango and Pineapple Sorbet Overhead Shot on the Two Mini Bowls with Two White Spoon at the Side

    Notes:

    • Adjust the sugar according to the fruit sweetness.
    • Make sure the fruit puree is smooth without any chunks.
    • Adjust the fresh fruit and the quantity as per your preference.
    • After adding the fruit puree mix in a freezer safe container, you can cover it with a cling wrap or aluminum foil to avoid freezer burns.
    Tropical Sorbet - Mango and Pineapple Sorbet - Square Image of the Dish in a White Bowl
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    5 from 2 votes

    Tropical Sorbet | Mango and Pineapple Sorbet

    A delightful Tropical no churn diary free sorbet prepared with mango, pineapple, sugar and lemon juice.
    Prep Time10 mins
    Cook Time4 hrs
    Freezing Time4 hrs
    Total Time4 hrs 10 mins
    Course: Dessert
    Cuisine: American
    Servings: 5
    Calories: 91kcal
    Author: Srividhya G

    Ingredients

    • 2 cups Chopped Pineapple
    • 1.5 cups Chopped Mango
    • 2 tsps Lemon Juice
    • 3 tbsps Sugar
    • 2 tbsps Water
    • Mint leaves and pomegranate arils to garnish

    Instructions

    Prep-Work

    • Peel and chop the fruits and set aside the required quantity.
    • Squeeze the lemon juice and set aside two tsps.

    Steps

    • In a blender, add the cut pineapple, mango, lemon juice and sugar.
    • Blend them into a smooth mix. If required, add a little water and puree the same.
    • Pour this into a freezer safe container, break the air pockets if any and freeze it at least for 4 to 5 hours or until it is firm.
    • Scoop it out and garnish it with berries or pomegranate arils and mint leaves serve it cold. Freeze the rest.

    Notes

    • Adjust the sugar according to the fruit sweetness.
    • Make sure the fruit puree is smooth without any chunks.
    • Adjust the fresh fruit and the quantity as per your preference.
    • After adding the fruit puree mix in a freezer safe container, you can cover it with a cling wrap or aluminum foil to avoid freezer burns.

    Nutrition

    Calories: 91kcal | Carbohydrates: 23g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 1mg | Potassium: 155mg | Fiber: 1g | Sugar: 20g | Vitamin A: 575IU | Vitamin C: 50.3mg | Calcium: 14mg | Iron: 0.3mg

    I am not a nutritionist. The nutritional information is provided as a courtesy and is an estimate only. It varies depending upon the product types or brands.

    Tried this recipe?Mention @vidhyasvegetariankitchen or tag #vidhyasvegkitchen
    For Video RecipesCheck out My YouTube Channel
    221 shares
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    Filed Under: Ice-Creams Tagged With: Blogging Marathon, Desserts, diary free mango pineapple sorbet, how to prepare sorbet without ice-cream maker, kids delight, kids favorite, mango pineapple sorbet, mango sorbet, no bake desserts, no churn sorbet, no churn tropical sorbet, pineapple sorbet, summer special, tropical sorbet, vegan sorbet

    Reader Interactions

    Comments

    1. Sapana says

      July 25, 2017 at 1:07 pm

      Sorbet looks super refreshing and do colourful.

      Reply
      • Srividhya G says

        July 25, 2017 at 7:53 pm

        Thanks Sapana.

        Reply
    2. veenasvegnation says

      July 20, 2017 at 10:54 pm

      Beautiful!!!This looks so delicious. I will be trying this before the mango season ends

      Reply
      • Srividhya G says

        July 23, 2017 at 6:41 am

        Thanks Veena.

        Reply
    3. Priya Srinivasan says

      July 20, 2017 at 2:10 am

      That looks yummm!!! both are my favorite fruits !!!

      Reply
      • Srividhya G says

        July 20, 2017 at 7:07 pm

        Thanks Priya.

        Reply
    4. Mayuri Patel says

      July 14, 2017 at 8:21 pm

      definitely two very tropical fruits combined… so delicious and tempting.

      Reply
      • Srividhya G says

        July 15, 2017 at 10:56 pm

        Thanks Mayuri.

        Reply
    5. Preeti says

      July 12, 2017 at 3:55 am

      Love tropical fruits specially mango and pineapple.. both r mine fav.. lovely and refrshing sorbet.. good option in summer season.

      Reply
      • Srividhya G says

        July 15, 2017 at 11:01 pm

        Yeah. Thanks Preeti.

        Reply
    6. Srivalli Jetti says

      July 12, 2017 at 2:29 am

      Love the clicks, everything looks so sinful!

      Reply
      • Srividhya G says

        July 15, 2017 at 11:01 pm

        Thanks much. :-)

        Reply
    7. Jyoti says

      July 11, 2017 at 1:28 pm

      Looks so pretty! I am yet to try a sorbet at home. Your recipes is inspiring me to try.

      Reply
      • Srividhya G says

        July 11, 2017 at 9:09 pm

        Thanks Jyoti.

        Reply
    8. Traditionally Modern Food says

      July 06, 2017 at 2:26 pm

      I have a sorbet in draft. Your tropical sorbet looks so vibrant love it

      Reply
      • Srividhya G says

        July 11, 2017 at 7:23 am

        Thanks da.

        Reply
    9. lathiya says

      July 05, 2017 at 2:25 pm

      Looks so refreshing..

      Reply
      • Srividhya G says

        July 11, 2017 at 7:34 am

        Thanks Lathi.

        Reply
    10. Priya Suresh says

      July 05, 2017 at 11:02 am

      My kind of sorbet, so exotic and very refreshing.. Loving it so much.

      Reply
      • Srividhya G says

        July 11, 2017 at 7:36 am

        Thanks Priya.

        Reply

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