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Tropical Sorbet | Mango and Pineapple Sorbet
A delightful Tropical no churn diary free sorbet prepared with mango, pineapple, sugar and lemon juice.
Prep Time
10
minutes
mins
Cook Time
4
hours
hrs
Freezing Time
4
hours
hrs
Total Time
4
hours
hrs
10
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
mango sorbet, tropical sorbet
Servings:
5
Calories:
91
kcal
Author:
Srividhya G
Ingredients
2
cups
Chopped Pineapple
1.5
cups
Chopped Mango
2
tsps
Lemon Juice
3
tbsps
Sugar
2
tbsps
Water
Mint leaves and pomegranate arils to garnish
Instructions
Prep-Work
Peel and chop the fruits and set aside the required quantity.
Squeeze the lemon juice and set aside two tsps.
Steps
In a blender, add the cut pineapple, mango, lemon juice and sugar.
Blend them into a smooth mix. If required, add a little water and puree the same.
Pour this into a freezer safe container, break the air pockets if any and freeze it at least for 4 to 5 hours or until it is firm.
Scoop it out and garnish it with berries or pomegranate arils and mint leaves serve it cold. Freeze the rest.
Notes
Adjust the sugar according to the fruit sweetness.
Make sure the fruit puree is smooth without any chunks.
Adjust the fresh fruit and the quantity as per your preference.
After adding the fruit puree mix in a freezer safe container, you can cover it with a cling wrap or aluminum foil to avoid freezer burns.
Nutrition
Calories:
91
kcal
|
Carbohydrates:
23
g
|
Protein:
0
g
|
Fat:
0
g
|
Saturated Fat:
0
g
|
Cholesterol:
0
mg
|
Sodium:
1
mg
|
Potassium:
155
mg
|
Fiber:
1
g
|
Sugar:
20
g
|
Vitamin A:
575
IU
|
Vitamin C:
50.3
mg
|
Calcium:
14
mg
|
Iron:
0.3
mg