Yet another summer recipe! Here is a simple Rose Syrup & Roohafza Popsicle. A quick fix with 5 ingredients under 10 minutes (it does takes time to set though). All we need to do is mix and freeze in you favorite molds and of course slurp and enjoy. :-)
We All Love Popsicles
Hope you all great a long weekend and weekend. It’s always hard to get back to routine after these long weekends. In a couple of weeks time, summer break will start here in US but schools will reopen in India. :-) Before that I thought of posting this quick popsicle recipe.
We all love popsicles. Holding them in hand and slurping is absolute fun. Last year I started to mix different fruit flavors and juices for preparing these semi home made popsicles. All these popsicles can be prepared with in 10 minutes and it takes about 4 hours to set as these are all water based popsicles.
This year I am combining Rose Syrup and Roohafza for preparing these Rose Syrup & Roohafza Popsicles. One more rose syrup summer special recipe is coming up. So stay tuned. Also this recipe was sent as a part of IMC Treasure Box.
Before getting into this recipe, here are couple of popsicle recipes from my archives. Let’s beat the scorching summer heat with this simple and yummy popsicles:
Rose Syrup & Roohafza Popsicle
Ingredients:
- Water – 1 cup
- Roohafza – 1/4 cup
- Rose Syrup – 1/4 cup
- Sugar – 2 tbsps
Steps:
- Mix all the ingredients together and whisk them well till the sugar dissolves.
- Now pour this rose syrup mix in your favorite molds and freeze them for unto 4 to 5 hrs or until it is set.
- To easily remove it from the mold, run the popsicle mold in the tap water and take them out slowly.
- That’s it. Yummy homemade popsicles are ready.
Notes:
- This can be prepared only with roohafza or rose syrup.
- Adjust the syrup proportion and sugar according to your preference.
Rose Syrup & Roohafza Popsicle
Ingredients
- 1 cup Water
- 1/4 cup Roohafza
- 1/4 cup Rose Syrup
- 2 tbsps Sugar
Instructions
- Mix all the ingredients together and whisk them well till the sugar dissolves.
- Now pour this rose syrup mix in your favorite molds and freeze them for unto 4 to 5 hrs or until it is set.
- To easily remove it from the mold, run the popsicle mold in the tap water and take them out slowly.
- That’s it. Yummy homemade popsicles are ready.
- Slurp and Enjoy!!!!
Notes
I am not a nutritionist. The nutritional information is provided as a courtesy and is an estimate only. It varies depending upon the product types or brands.
Wow, this popsicle look so colorful and lovely. Liked it.
Thanks :-)
What colorful and delicious looking rose popsicles. They look amazing.
Thanks Pavani.
Whoa I loved this one.. Sounds yummy tasty
Thanks a lot KAvita.
refreshing popsicles. love the colour & shape of Popsicles.
Thanks a lot Gayatri. The shape courtesy – the molds and the molds courtest – amazon. ;-)
Perfect and delicious Watermelon Popsicle’s, love its color…beautiful preparation Sri :-)
Thanks a lot. :-)
You had me at name roohafza. LOVE anything with this mighty syrup and these popsicles look fantastic. Love how easy and delish they are.
he he he.. same pinch. Love that syrup. Thanks Anu
Looks so refreshing & delicious..perfect share for this season !!
Thanks a lot :-)
They look so good. The moulds r so pretty and rgw gorgeous colour of roohafjha makes them stand out love it..
Thanks a lot Sharvari. How are you doing?
Watermelon Popsicles are in the fridge Vidhya :) Will try the Roofafzha tomorrow, btw do you think I can omit rose syrup, I haven’t got that at home..
And your moulds look lovely :)
Oh yeah absolutely you can ignore it and go with roohafza alone. Let me know how your watermelon turned out. :-) Thanks FV. Got those molds from amazon only.
Watermelon is a big hit at home :) Will update you on the Roofafzha once done :)
oh wow.. great. Glad you all liked. :-)
That looks so cute and delicious. Lovely share!
Thanks a lot :-)
Nice one Sri.. only few days back I tasted Roohafza for the first time! :D I am sure this popsicle would be super delicious :)
Thanks a lot pa. We all love Roohafza and the rose syrup. Both are so refreshing and this time tried as popsicles instead of a drink.
By the way, what happened to the blackcurrant popsicle? Didnt see that on the reader and now its not there before this post?
I am in the process of splitting all the combo recipes into individual post. For some reason last year, I posted both kala khatta and black currant as one post. So split them up and back scheduled it to same date. So you might have received the email but it wont show up as latest post. Have to do for few more recipes. :-)
so cute :D
Thanks a lot Sandhya :-)