Yet another summer recipe! Here is a simple Rose Syrup & Roohafza Popsicle. A quick fix with 5 ingredients under 10 minutes (it does take time to set though). All we need to do is mix the ingredients and freeze in your favorite molds and of course slurp and enjoy. :-)
We all love popsicles. Holding them in hand and slurping is absolute fun. Last year I started to mix different fruit flavors and juices for preparing these semi-homemade popsicles.
You can prepare all these popsicles in less than 10 minutes, and it takes about 4 to 6 hours for it set as these are all water-based popsicles. I usually let me popsicles freeze overnight, but four to six hours should be sufficient.
Semi-homemade Popsicles-
During summer, I always carry some store-bought syrups like nannari, rose syrup, rooh afza, and other simple ones. You can easily whip up some delicious lassi, sharbat or these kinds of popsicles with them.
I love rose syrup and rooh afza. They come in handy for many simple sharbat and other recipes. I have already shared rose jello and lemon curd sharbat with rose syrup. I used rooh afza in my watermelon popsicle as well.
This year I am combining rose syrup and rooh afza for preparing these Rose Syrup & Roohafza Popsicles. As much as I love fresh fruit-based popsicles, I love these semi-homemade ones also. I know the store-bought syrups might have some sugar, but when compared to the packaged popsicles the sugar amount is comparatively less and you can flavor these up in different ways as well.
You can add fresh lemon or lime juice to this popsicle or even crushed berries or fresh fruits. This is a very basic popsicle version and you modify it as per your liking and ingredient availability.
Before getting into this recipe, here are a couple of popsicle recipes from my archives. Let’s beat the scorching summer heat with this simple and yummy popsicles:
Watch me make the other three popsicles-
How to make rose syrup and rooh afza popsicle-
- Mix all the ingredients together and whisk them well till the sugar dissolves.
- Now pour this rose syrup mix in your favorite molds and freeze until set or for atleast 4 to 6 hours.
To easily remove it from the mold, let it sit on a bowl filled with water for 20 to 30 seconds and slowly take them out. Alternatively, you can run the popsicle mold in the tap water and take them out slowly. - That’s it. Yummy semi-homemade popsicles are ready.
- Slurp and Enjoy!!!!
Recipe Notes:
- You can prepare this popsicle either with rooh afza or with rose syrup alone.
- Adjust the syrup proportion and sugar according to your preference.
- You can add a tbsp of lemon juice or lime juice with a zest for additional flavor.
- You can also include 2 tbsps of fresh fruits or berries or soaked chia seeds or basil seeds. This recipe is a basic version, and you can enhance it as per your liking.
You will love these summer special recipes, too:
- Homemade Rose Syrup Jelly With China Grass
- Kulukki Sarbath | Sweet and Spicy Shaken Limeade
- Iced Fusion Tea | A Mix of Fruit Tea and Tender Coconut Water
- Watermelon Ginger Juice
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Rose Syrup & Rooh Afza Popsicle
Equipment
- Popsicle molds
- Mixing jar/bowl
Ingredients
Measurement Details - 1 cup=240ml; 1 tbsp=15ml; 1 tsp=5ml;
- 1 cup Water
- ¼ cup Rooh Afza Syrup
- ¼ cup Rose Syrup
- 1.5 tbsp Sugar or to taste
Instructions
- Mix all the ingredients together and whisk them well till the sugar dissolves.
- Now pour this rose syrup mix in your favorite molds and freeze them for unto 4 to 6 hrs or until it is set.
- To easily remove it from the mold, let it sit on a bowl filled with water for 20 to 30 seconds and slowly take them out. Alternatively, you can run the popsicle mold in the tap water and take them out slowly.
- That’s it. Yummy homemade popsicles are ready.
- Slurp and Enjoy!!!!
Video
Notes
- You can prepare this popsicle either with rooh afza or with rose syrup alone.
- Adjust the syrup proportion and sugar according to your preference.
- You can add a tbsp of lemon juice or lime juice with a zest for additional flavor.
- You can also include 2 tbsps of fresh fruits or berries or soaked chia seeds or basil seeds. This recipe is a basic version, and you can enhance it as per your liking.
Nutrition
I am not a nutritionist. The nutritional information is provided as a courtesy and is an estimate only. It varies depending upon the product types or brands.
Update Notes: Updated with new pics, and recipe cards in 2020.
Wow, this popsicle look so colorful and lovely. Liked it.
Thanks :-)
What colorful and delicious looking rose popsicles. They look amazing.
Thanks Pavani.
Whoa I loved this one.. Sounds yummy tasty
Thanks a lot KAvita.
refreshing popsicles. love the colour & shape of Popsicles.
Thanks a lot Gayatri. The shape courtesy – the molds and the molds courtest – amazon. ;-)
Perfect and delicious Watermelon Popsicle’s, love its color…beautiful preparation Sri :-)
Thanks a lot. :-)
You had me at name roohafza. LOVE anything with this mighty syrup and these popsicles look fantastic. Love how easy and delish they are.
he he he.. same pinch. Love that syrup. Thanks Anu
Looks so refreshing & delicious..perfect share for this season !!
Thanks a lot :-)
They look so good. The moulds r so pretty and rgw gorgeous colour of roohafjha makes them stand out love it..
Thanks a lot Sharvari. How are you doing?
Watermelon Popsicles are in the fridge Vidhya :) Will try the Roofafzha tomorrow, btw do you think I can omit rose syrup, I haven’t got that at home..
And your moulds look lovely :)
Oh yeah absolutely you can ignore it and go with roohafza alone. Let me know how your watermelon turned out. :-) Thanks FV. Got those molds from amazon only.
Watermelon is a big hit at home :) Will update you on the Roofafzha once done :)
oh wow.. great. Glad you all liked. :-)
That looks so cute and delicious. Lovely share!
Thanks a lot :-)
Nice one Sri.. only few days back I tasted Roohafza for the first time! :D I am sure this popsicle would be super delicious :)
Thanks a lot pa. We all love Roohafza and the rose syrup. Both are so refreshing and this time tried as popsicles instead of a drink.
By the way, what happened to the blackcurrant popsicle? Didnt see that on the reader and now its not there before this post?
I am in the process of splitting all the combo recipes into individual post. For some reason last year, I posted both kala khatta and black currant as one post. So split them up and back scheduled it to same date. So you might have received the email but it wont show up as latest post. Have to do for few more recipes. :-)
so cute :D
Thanks a lot Sandhya :-)