Get the exclusive content you crave straight to your inbox.

Vidhya’s Vegetarian Kitchen

A vegetarian food blog with unique and interesting recipes from all over the world mainly focused on South Indian Cuisine.

Kala khatta Popsicle

0 · ·

A simple home made popsicle with two ingredients – Kala khatta syrup and water. Kala means black color in hindi and Khatta means sour. This syrup is prepared from the jamun fruit. It is a sweet and sour syrup perfect for ice golas and popsicles. This is one of the popular street side food. 

Kalakhattacola

When you don’t have enough fruits at home or bored of fruit popsicles try these simple semi homemade popsicle recipes. The base recipe is from here.  I love the Kalakhatta syrup. The sweet and sour taste yummm. This is a huge hit in our household and its so easy to prepare and I started preparing them very often. All you need is kala khatta syrup and water. That’s it. :-)

SweetAndSourPopsicle

Here is the super simple recipe,

   Ingredients:

  • ¼ cup of the kalakhatta syrup
  • ¾ cup water

KalakhattaSyrup

Steps:

  • Mix the syrup and water and make sure they blend well.
  • Pour them into your favorite molds and let it freeze.

KalakhattaSyrupinMolds

Once it is set, run them through luke warm water to remove the popsicles from the mold.  That’s it. :-) enjoy and slurpppp.

Notes:

  • If required, add about 1 tbsp of sugar

Kalakhatta

Kala khatta Popsicle
A gluten free simple home made popsicle recipe prepared with kala khatta syrup and water. A perfect kids friendly summer recipe.
Write a review
Save Recipe
Print
Prep Time
10 min
Cook Time
4 hr
Total Time
4 hr 10 min
Prep Time
10 min
Cook Time
4 hr
Total Time
4 hr 10 min
Ingredients
  1. ¼ cup of the kalakhatta syrup
  2. ¾ cup water
Instructions
  1. Mix the syrup and water and make sure then blend well.
  2. Pour them into your favorite molds and let it freeze.
  3. Once it is set, run them through luke warm water to remove the popsicles from the mold. That’s it. :-) enjoy and slurpppp.
Notes
  1. If required, add about 1 tbsp of sugar
Vidhya’s Vegetarian Kitchen https://www.vidhyashomecooking.com/

Also submitting one more recipe for this, the black currant popsicle with pomegranate extract. 

Submitting this post for Blogging Marathon #50 – A 3 day marathon for 4 weeks
Blogging Marathon page for the other Blogging marathoner doing BM#50

Kids_Delight1 (250 x 204)

Submitting this post for beat-heat-kids-delight event and check out this page for bloggers hosting the same.

0
Tweet
Yum
+1
Pin
Share
Email
WhatsApp

Reader Interactions

Comments

  5. Love the moulds.And the kalakatat flavor must be so refreshing!My kids has made me promise to make a whole bunch of popsicles/ milkshakes during the hols. This one is now on the list…

%d bloggers like this: